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Job Title: Multi-Unit General Manager Location: Central Los Angeles, California 90011 Salary: Up to $85,000 per annum, plus bonus and a comprehensive benefits package Company: Popeyes Louisiana Kitchen Job Description: Popeyes Louisiana Kitchen, recognized for our flavorful Louisiana-inspired recipes, is currently seeking a seasoned and enthusiastic Multi-Unit General Manager to oversee operations across multiple locations in Central Los Angeles.
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Maintain regular attendance in compliance with Aimbridge Hospitality standards as required by scheduling which will vary according to the needs of the hotel. Comply at all times with Aimbridge Hospitality standards and regulations to encourage safe and efficient hotel operations.
$26.35 an hourFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Tao Group Hospitality acquired Hakkasan Group in April 2021. Tao Group Hospitality is part of Mohari Hospitality, an investment firm focused on the luxury lifestyle and hospitality sectors.
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Park Hospitality (Donna’s, Lowboy, Bar Flores) is looking for a Chef de Cuisine! We are a small, growing group of neighborhood bars and restaurants with a strong sense of community and hospitality.
Full-timeExpandApply NowActive JobUpdated 20 days ago - UpvoteDownvoteShare Job
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Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions.
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You would be joining a team of true restaurant hospitality professionals who are driven by quality, consistency and integrity with everything we do. Alliance Hospitality Group is a growing company and we are looking for team members to grow with us.
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Knowledge in PopMenu, Squarespace, GoDaddy or Webflow (prior experience is welcomed). FLINT by Baltaire - Contemporary restaurant in Phoenix, AZ focused on coastal Mediterranean and bold Middle Eastern flavors mixing with classic wood-fired techniques.
$28 an hourFull-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Marketing Experience: Proven experience (2+ years) in digital marketing, social media management, and content creation, ideally within the restaurant or hospitality industry. Content Creation: Develop and execute engaging content strategies for all three brands across social media platforms (Instagram, TikTok, Facebook, etc.
$40 an hourPart-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Citrus LLC is a downtown Los Angeles-based company that develops and manages high-end restaurants and bars that include Perch LA (www.
$130,000 a monthFull-timeExpandApply NowActive JobUpdated 4 months ago - UpvoteDownvoteShare Job
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Advanced degree in Business, Hospitality Management, or related fields is preferred. Proper Hospitality is seeking a Vice President of Food & Beverage to join our Los Angeles-based corporate team.
$250,000 a yearFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Reporting to our Housekeeping Management/Supervisory team, the Room Attendant is responsible for maintaining the cleanliness of assigned rooms and public areas and ensuring guest satisfaction throughout the guests’ experience, communicating effectively with other team members to prevent and resolve any issues.
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As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing.
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Springboard Hospitality is a premier third-party hotel management company with a 30+ year history transforming lifestyle hotels, from the islands of Hawaii to the tip of Florida. Hours Required: Must primarily work during Springboard Hospitality business hours, Monday - Friday 8am - 5pm (PST), while understanding that the hotel business functions 24/7 and some weekend or holiday work may occasionally be required.
$130,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Our meals are crafted from fresh, locally sourced ingredients, supporting sustainable agricultural practices that benefit our communities.
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The Director of Finance administers all financial activities of the hotel; implements and monitors effective controls and procedures, prepares accurate and prompt reports and analysis, and provides advice and input on financial decisions impacting the hotel.
$110,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago
Company: Hospitality in Los Angeles, CA
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