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Ph. D. in psychology, epidemiology, nutritional science, public health, exercise science or a related field. Postdoctoral Researcher - Nutritional Physiology. LSU researchers across Louisiana are working on developing a wide-range of innovations to improve quality of life by studying issues such as disease management, advance medical treatments, obesity, coastal protection, hurricane preparedness, energy, natural resource management and agriculture, among others.
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Chr. Hansen is a global, differentiated bioscience company that develops natural ingredient solutions for the food, nutritional, pharmaceutical and agricultural industries. As a global market leader in bioscience, we have the opportunity to address important global challenges such as food waste, healthy living and sustainable agriculture and we need the brightest and most passionate people on board to succeed.
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Work will be conducted in an FDA (Food and Drug Administration) and DEA (Drug Enforcement Agency) regulated pharmaceutical laboratory environment with a risk of exposure to various chemicals and bacterial organisms associated with the manufacture of pharmaceuticals, nutritional supplements, and cosmetics.
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Is responsible for conducting nutrition and health education activities and performing nutritional and breastfeeding/chestfeeding risk assessments for low-risk and high-risk WIC Program participants.
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Apply evidence-based nutritional science and fitness methodologies to support clients in achieving and sustaining their vegan fitness objectives. We are looking for a Vegan Fitness Coach who shares our passion for transforming lives through plant-based nutrition and fitness.
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Requirements About the Role We are looking for a Vegan Fitness Coach who shares our passion for transforming lives through plant-based nutrition and fitness. Passionate about plant-based living and eager to debunk myths and cut through the noise of the fitness and nutrition industry.
$36,000 - $50,000 a yearFull-timeRemoteExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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In addition, this position has oversite for Imaging Services, Rehab Services, Respiratory, Lab Services, Pharmacy, Disaster Preparedness, Facilities, Food and Nutritional Services and Environmental Services, and Security.
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At Biospan, you'll get hands-on training from our nutritional experts and head chef. We are looking for a private chef to work 3 days a week plus $600 daily rate. Private chef experience (preferred.
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The Outpatient Dietitian to provides nutritional services for liver, kidney, and pancreas transplant recipients and living donors throughout the stages of transplantation. The Outpatient Dietitian is also responsible for providing professional guidance and education in nutritional management and diet counseling of outpatients to physicians, allied health professionals, dietetic students, and entry-level dietitians.
$68,640 - $112,370 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a restaurant cook at Jack in the Box you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial.
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This includes providing physical assessments, nursing interventions, pain management, medication administrations, specimen collection, meeting nutritional and emotional needs, and education and discharge needs of the patients assigned.
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Founded in 2019, GreenChoice has built the most comprehensive science-based nutritional and sustainability product attribution and ratings technology for food, with a database of 500,000+ products and award-winning shelf-edge and e-commerce plugins that enable food retailers to instantly provide enriched product content, personalized healthy shopping, and food as medicine for hundreds of thousands of consumers in-store and online.
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Who We AreHealthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market. Certified Dietary Manager (CDM) course participant, or certification as required by State & County law.
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Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market. Training - Responsible for all training, quality control and in-servicing staff to meet HCSG standards is an essential part of the Manager’s responsibility and includes touring the kitchen several times per day to assess work quality using QCIs for documentation purposes.
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Meal Preparation/Nutritional Support- Follows nutritional and meal planning guidelines to assist with preparation and serving of breakfast, lunch, dinner and/or snacks to ensure proper nutritional intake.
$17.5 - $18.5 an hourPart-timeExpandApply NowActive JobUpdated Today
nutritional job in Los Angeles, CA
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