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USC is a leading private research university located in the heart of downtown Los Angeles a global center for arts, technology and international business. Minimum Field of Expertise: Must successfully complete the culinary skills test administered by the Executive Chef. Knowledge of all kitchen equipment, small or large scale.
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QUALIFICATIONSRequired Education/ExperienceBachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience, or equivalent relatable experience.
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Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience , or equivalent relatable experience.
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We want to facilitate your growth as a professional in culinary arts, and at Chartwells, you will find growth opportunities to be endless. Chartwells Higher Education is seeking innovative individuals with culinary and supervisory experience for a Sous Chef opening at California State University-Northridge.
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Degree in Culinary Arts or 2 years related experience preferred. The Sous Chef is generally in charge of food production. The Sous Chef may be required to temporarily assume the duties of the Chef in his or her absence.
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The ideal team member will have a degree or certification from an accredited culinary arts institute, or apprenticeship certification from the American Culinary Federation. Under the direction of the Executive Chef, this individual will be responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility.
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Bachelors Degree or degree from post-secondary culinary arts program preferred. Bachelors Degree or degree from post-secondary culinary arts program preferred. Reports to the Chef de Cuisine and manages the kitchen staff.
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2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
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Passionate about culinary arts and a minimum of 2 years of similar work experience. Advanced knowledge of culinary operations, a strong leader and a proven track record in guest and team member engagement and financial performance.
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Bachelor's degree in culinary arts or related field is preferred. Whether you're looking for an intimate dinner or a late night cocktail, our menu is sure to transport you to your favorite European destinations.
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High end catering and dining experience and a passion for culinary arts; Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
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High school or GED equivalent required, formal culinary training or associate degree in culinary arts preferred. Minimum 2-5 years cooking experience in a fine dining environment and experience in a culinary leadership role preferred.
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QUALIFICATIONS Education High School diploma Preferred: 4-year degree in culinary arts, business, marketing, agriculture/animal science or related studies Experience 2-year prior food service and/or sales background strongly preferred.
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We have some of the best and brightest career-minded foodservice professionals in the industry, many of whom are trained in the culinary arts. The Lead Warehouse Associate reports to the Warehouse Manager.
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Under the direction of the Executive Chef, the Sous Chef is responsible for supporting all culinary operations including the oversight of all production, operations and sanitation aspects of culinary and stewarding services throughout the facility.
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culinary arts jobs in Los Angeles, CA
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