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Under supervision of Executive Chef and or Cook, Food Service Worker will assist with the preparation and serving of food, proper food handling, proper knife and equipment handling, proper sanitation, set-up of line in orderly fashion, customer service and cleaning of equipment including pots and pans.
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4) Ensure that the correct screen size, knife configuration, and speed are used for each manufacturing order. 11) Communicate with the Weight Room, Milling & Blending Supervisor, Manufacturing Supervisor, and Production Manager regarding daily operations.
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Complete knowledge of food preparation, professional cooking and knife handling skills. Position Summary: Prepares, seasons and delivers various cold food products; cooks soups, meats, vegetables and other food items in accordance with company and Exec. Chef standards for consumption at restaurants, events, cafeteria, and/or in-room dining.
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Understanding professional cooking and knife handling skills. Tender Greens is seeking a Grill Cook/Carver with an epic level of positive attitude, a strong work ethic, who thrive in a fast-paced team environment and have a strong desire to learn and grow in the culinary space.
Starting at $15.85ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America.
$20.5 - $24.5 an hourFull-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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The UCI Susan Samueli Integrative Health Institute is reimagining healthcare, complementing conventional treatments with integrative services that are informed by science and incorporated into the training of future health professionals to advance a model of team-based, whole-person care that helps patients achieve their best heath.
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Ability to maintain a knife grip in order to cut fish or other seafood to specification. Must be able to use job related equipment such as slicer, scale, saw, knife and wrapper. Ability to maintain a knife grip in order to cut fish or other seafood to specification.
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Follow all safety procedures including proper lifting, knife handling, personal protective equipment, etc. Complete other various tasks including salad bar prep. Required to work varied hours; may be needed to work daily dinner rush, weekends and/or holidays.
$16 - $16.5 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Cheese and Charcuterie Cook candidates must have above average knife skills and must display station organization. Cheese and Charcuterie Cook candidates must have above average knife skills and must display station organization.
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Use of hands to grasp tools such as a knife, spatula, ladle, and other utensils to prepare food. Exposure to extreme cold (walk-in cooler), extreme heat (stove, oven), moisture (water, steam, dishwasher), and dust, fumes, or chemicals (cleaning solutions.
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Manual dexterity and hand-eye coordination to handle tools, such as knife techniques for chopping, slicing, cutting, and dicing. A minimum of 6 months experience as a prep cook or line cook in a fast-paced fast-casual or fullservice restaurant.
$20 - $25 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Exhibit exceptional knife skills. AM/PM and Mid-day shifts available. True Food Kitchen is the chef-driven culinary destination rooted in nutritional science. Execution/Production/Plating of menu items.
$17 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Follow recipes accurately and maintaining food preparation processes such as prepping, cooking, mixing dough, and safe knife handling. Follow recipes accurately and maintaining food preparation processes such as prepping, cooking, mixing dough, and safe knife handling.
$16.5 - $18 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Repetitive movement, cutting veggies and fruit with a knife. Maintain juice bar department area clean and sanitized. Repetitive movement, cutting veggies and fruit with a knife. Prep fruits and vegetables for fresh juices- continuous as needed (Must be able to read and understand recipe's in English.
$16 - $18.5 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Wash and peel vegetables using a knife or peeling machine when required. Scrapes food from dirty dishes and washes them by hand or places them in racks or on a conveyor to the dishwashing machine.
$23 an hourExpandApply NowActive JobUpdated Today
knife job in Irvine, CA
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