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As a Certified Fitness Instructor, at Disney’s Grand Californian Hotel & Spa, you have the ability to make fitness fun in our state-of-the-art health club, Eureka Fitness Center and throughout Disneyland Resort.
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Proven track record in sales and marketing leadership roles within the hotel industry. If you are a highly motivated and strategic individual with a passion for sales and marketing in the hotel industry, we would love to hear from you.
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Leads the Management Staff, ensures that service standards are on par with all outside accreditation sources: including but not limited to Zagat, Gayot, Relais & Chateaux, Mobil 5 star, AAA Five Diamond, Wine Spectator, and Michelin star establishment and in keeping with the service foundation and philosophy established at restaurant Bourbon Steak.
$140,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Professional development and targeted growth opportunities in hotel/resort operations, leadership experience and business acumen. Through an experiential and structured approach to learning, interns will gain real-life experience in the hospitality and entertainment industry.
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Perks @ Clarvida (student loan refinancing, pet insurance, Verizon wireless discount, movie, hotel, concert and sporting event discounts) We have over 30 outpatient behavioral health locations nestled throughout our communities located in Kern County, Los Angeles County, Orange County, and San Diego County.
$34 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Explore new applications in the hospitality industry, such as MDU/UC/POS/Hotel, etc. Requirements Bachelor’s degree in computer science, electronic engineering, or a related field.
$180,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Our hotel brand partners include Marriott, Hilton, Hyatt, IHG and Choice. Twenty Four Seven Hotels is currently seeking an experienced hospitality professional to serve as a Task Force General Manager with the ability to serve in an interim position and position the property to exceed brand standards and Owner expectations.
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Interested in traveling within and outside of your home state, with overnight hotel stays. In this role, we handle product movement at retail. When you join the SAS Retail Services' team as a Traveling Reset Merchandiser, you'll be making a difference by ensuring the latest products match the newest plan.
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2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the guest services, front desk, housekeeping, or related professional area.
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Responsibilities: Increase business by adding products to distribution and expanding the usage of existing Hormel Foods products Implement marketing strategies for their products Receive training on Hormel Foods products, selling techniques, and business planning Requirements: Bachelor's degree in Marketing, Professional Selling, Agribusiness, Business Administration, Hospitality, Hotel/Restaurant Management, or a related field.
$65,000 a year depends on experienceFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service.
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2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.
$125,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Knowledge, Skills, and Competencies: 2 years' experience as a Pantry Person at a Hotel/Resort or Restaurant. Job DescriptionPosition Summary:The Station Cook III plans, preps, sets up and provides quality service in all areas of cold food production to include, but not limited to cold menu items, cold line specials, displays/presentations of cheeses, fruits, salads, dressings, compotes, vegetables, sandwiches and desserts in accordance with standards and plating guide specifications.
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Assist in the set up of the complimentary breakfast service to include hot and cold food service, juice and coffee stations, and all supplies. Follow the overall seasonal demand reservation strategy as communicated by the hotel management team with regard to room type and length of stay pricing.
$23 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Job Overview Carry a portable radio, staying in constant communication with the central base station, respond to all engineering service calls, giving priority to guest requests, and maintain hotel equipment in an efficient, safe, accident-free manner.
$20 an hourFull-timeExpandApply NowActive JobUpdated Today
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