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Second Dinner is a remote-first studio, so while we are headquartered in Irvine, California, most of our team is fully remote across the United States. Second Dinner is seeking a highly organized and detail-oriented Recruiting Coordinator.
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Unlimited Provisions: From breakfast to dinner, our kitchen team has you covered with healthy meals and snacks at every office. Golang, Typescript and Python), system design (we build distributed and robotics systems), or prototyping (move insanely fast to discover the right product together with users.
$138,000 - $207,000 a yearFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Develops, and implements initiatives to grow existing consumer usage occasions (i.e. lunch, dinner, value menu) and identifies new consumer usage occasions based brand strategy, competition, consumer insights and analytics.
$127,300 - $149,800 a yearFull-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Coordinates services for residents and their family members (includes, but not limited to dry cleaning, grocery and drug store delivery, dinner reservations, beauty parlor services, theater and movie tickets, and transportation services; following up after services were rendered to confirm that they were satisfactory.
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Arrange VIP hotel accommodations, breakfast, dessert, dinner reservations, and activities for VIP guests. Volt is immediately hiring a Sales and Marketing Assistant in Irvine, CA. Arrange VIP hotel accommodations, breakfast, dessert, dinner reservations, and activities for VIP guests.
$22 hourlyFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Open for lunch and dinner daily with an extensive bar program that includes specialty cocktails made from fresh ingredients, a wide selection of craft beers, local beers and Lazy Dogs own house beer selection.
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Assist Dietary Supervisor on breakfast, lunch or dinner preparation, production or service lines. Assist Dietary Supervisor on breakfast, lunch or dinner preparation, production or service lines.
Full-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Work with Dietary Supervisor to see what leftovers are used and inventories are properly managed to keep costs in line. Prepare hot and cold items as designated by Dietary Supervisor. Frontier Senior Living is seeking an outstanding Cook for Crescent Landing at Santa Ana Memory Care community located in Santa Ana, California.
Full-timeExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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Assist teammates in getting the dining room prepared for dinner service, as well as, closing the dining room and preparing it for breakfast and lunch service the following day. Communicate with lead server and pastry chef to efficiently run desserts orders and prepare for birthday desserts.
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Clears dishware and flatware as necessary throughout the dinner service. The Doubletree by Hilton Irvine Spectrum is an equal opportunity employer M/F/V/D. Completes pre, running, and post shift side-work requirements (i.e. rollups.
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May supervise the front desk reception staff and drivers; maintains a working knowledge of the Security/Door Attendant and Receptionist positions and provides coverage as needed. Serves as a liaison between the dining room and residents (includes, but not limited to accepting guest meal reservations and communicating these reservations to the dining room manager; making reminder calls to residents who are not in the dining room at their scheduled meal time; maintaining R.S.V.P. lists for community events, family events and holiday meals.
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1-2+ years of food industry positions such as bussing, expediting, hosting, & serving with preference for experience in fine dining restaurant settings. Beginner knowledge of food and beverage preparation, guest relations, service styles, and etiquette such as appropriate table settings, the order of service, & wine service.
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All show supplies are properly put away in their correct place.d. All steps of service for Dinner Show are followed. Dinner show is properly set up and ready on time. Food and beverage entry into Aloha policy and procedure is followed at all times.
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Primary Duties and Responsibilities: Assist Dietary Supervisor on breakfast, lunch or dinner preparation, production or service linesPrepare hot and cold items as designated by Dietary SupervisorPrepare soup, sauces, salads, and desserts, according to established standards and recipes.
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The Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events.
$17 an hourFull-timeExpandUpdated Yesterday
dinner job in Irvine, CA
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