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Requirement: Culinary leadership experience in a sous chef, culinary supervisor, or production chef roles. Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions.
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The Executive Chef I will train and manage culinary personnel and supervise/coordinate all related culinary activities; estimate food consumption and requisition or purchase food; select and develop recipes; standardize production recipes to ensure consistent quality; establish presentation technique and quality standards; plan and price menus; ensure proper equipment operation/maintenance; and ensure proper safety and sanitation in kitchen.
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Job SummaryJob Summary:Working as a Senior Executive Chef will allow you the opportunity to work with GREAT people like yourself The purpose of this job is to lead culinary operations in all areas of a unit insuring on trend, efficient, safe and sanitary food production.
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Planning and directing the Limited Time Offer (LTO) item preparation and managing food production schedules. As an Executive Chef, you are responsible for encompassing our goal of providing each guest with a truly outstanding experience as well as: A. Leading Team Members by.
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Our rapid growth and breadth of accounts translates into exciting opportunities for our people Job SummaryJob Summary:Working as a Senior Executive Chef will allow you the opportunity to work with GREAT people like yourself The purpose of this job is to lead culinary operations in all areas of a unit insuring on trend, efficient, safe and sanitary food production.
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