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Delaware North's Patina Restaurant Group is hiring a full-time or part-time Line Cook to join our team at Leatherby's Cafe Rouge in Costa Mesa, California. Minimum of 1 year of experience as a prep cook or line cook.
$23 an hourExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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We have Line Cook positions in Salad, Fry, Dessert, Sauté, Grill and Make Up along, with Kitchen Prep Cooks. Come join the Outback family as a Cook, where you will be passionately preparing, portioning, and cooking food items to Outback’s quality specifications.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Lead Cook – Sous Chef – Assistant to the Head Chef. Opportunity: Line Cook. Lead Cook – Sous Chef – Assistant to the Head Chef. As a Disneyland® Resort Good Neighbor Hotel, you can be assured of two things: quality and close proximity to the Disneyland Resort.
Full-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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It’s from him we learned to cook our steaks over fire, serve generous portions, and to create Memorable Dining Experiences for our Guests in 6 western states! Perform any other duties as requested by Chef/Sous Chef/Manager.
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A Line Cook is prepared for everything and anything. Whether you’re looking to create a great guest experience at a concert, support business growth and development, work behind-the-scenes during an Anaheim Ducks game, or anything in-between, this is your opportunity to start the next chapter of your career story and help create a one-of-a-kind fan experience at Honda Center.
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Schulte Hospitality Group is seeking a dynamic, service-oriented Cook to join our team at! Work Today, Get Paid today with Daily Pay! Work today, get paid today! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
Full-timeExpandApply NowActive JobUpdated 22 days ago - UpvoteDownvoteShare Job
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Pastry Cook IIThe Banquet Pastry Cook role is responsible for preparing the highest quality food products for the restaurant and banquets, according to menu descriptions and direction from the Executive Pastry Chef. This role will contribute to the organization as an active business partner that is responsible for supporting the company's goals, objectives, vision, mission, and values.
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The Grill Cook follows and ensures compliance with food safety handling policies and maintains an organized and hygienic work area, including personal hygiene procedures. The Grill Cook is engaged in preparing and cooking food for guests and co-workers of the restaurant.
$23 an hourPart-timeExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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Grill Cook: Grill various meats, vegetables, and other food items as per the menu specifications. As a Grill, Fry, and Prep Cook, you will be responsible for preparing and cooking food to the highest standards, maintaining a clean and safe kitchen environment, and contributing to an exceptional dining experience for our guests.
$19 an hourExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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As the Oyster Bar Cook you will be in the main dining room interacting with guests and preparing raw bar dishes for guests throughout the restaurant. Cook for scheduled meal period. As the Oyster Bar Cook you will be in the main dining room interacting with guests and preparing raw bar dishes for guests throughout the restaurant.
$20 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
$23 an hourExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Frontier Senior Living is seeking an outstanding Cook for Crescent Landing at Santa Ana Memory Care community located in Santa Ana, California. Experience as on-line cook in food services preferred.
Full-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Legends is a holistic agency that specializes in delivering solutions for legendary brands.
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You will be the ambassador for all seafood and share your knowledge with guests who dine around the oyster bar. Alert Chef and Sous Chef as to any maintenance needs or safety hazards. Communicate with all Guests regarding raw bar products and service the guests sitting at the Oyster bar stools.
$16 - $23 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Always wanted to try your hand at rolling sushi?
Full-timeExpandApply NowActive JobUpdated 1 month ago
Title: cook Company: Napa Lw in Fountain Valley, CA
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