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Reporting to the General Manager, Restaurant Managers are responsible for the supervision of approximately 15 - 20 crew members, proper execution of the restaurant operations on their assigned shift, providing guests with a great dining experience, and upholding service and quality standards.
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As a Restaurant General Manager, you must have excellent team leadership and customer service skills. Pilot Flying J is seeking highly-skilled, experienced Restaurant General Managers to run our high-volume, quick service restaurants.
$19.1 - $31.5 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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For more information about our Privacy policy, please contact the General Manager or Human Resources. Restaurant General Managers. We pride ourselves on a culture of diversity, equity and inclusion.
$71,500 - $75,500 a yearExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Front of House Supervisor / Manager Qualifications. Control Profit & Loss by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports and taking appropriate actions to include maintaining ap propriate stock of liquor, beer and other bar or restaurant products.
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Primary Accountability: The Shift Leader is responsible and accountable for all restaurant activities while on duty, in the absence of the General Manager and Manager. Ability to look at the restaurant operations (from a customer’s viewpoint.
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Parker Palm Springs is recruiting a General Manager for mister parker's, Aspiring Michelin star restaurant! Previous experience in managing service for Michelin starred or fine dining restaurant(s.
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Panda Express is searching for experienced leaders to join our store management team.
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Assist planning and directing the functions of the hotel Restaurant and Bar to meet the daily operation needs. Responsible for short and long term planning of the hotel Restaurant and Bar.
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Camille Steele Human Resource Manager: 760-322-8417. Maintains signage, literature and guest information, such as event signage and hotel and restaurant databases. Experience as a supervisor or manager is preferred.
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Why Wendy's Come work and thrive in our fast-paced, customer-service driven Wendy's restaurant within a Pilot Flying J Travel Center. Shift Leaders are responsible for supervising employees and general operations of the restaurant.
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The Restaurant Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane’s standards and culture in shift management responsibilities of restaurant operations.
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The People Department Manager’s responsibilities may include making sure the restaurant hires qualified crew, trains them well, and schedules them to meet restaurant sales and profit goals.
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Our 32-room boutique hotel features bright, residential-style guest rooms, a 42-foot long pool and hot tub, firepits, bocce ball, ping pong tables, and a poolside restaurant and bar serving refreshing cocktails and California-centric classics.
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Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience , or equivalent relatable experience.
$61,900 - $86,600Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Serves as manager on duty as required. ASM Global - The Palm Springs Convention Center and Bureau of Tourism. Assists in providing concierge services, such as reservations and general information regarding local restaurants, hotels, and attractions.
ExpandApply NowActive JobUpdated 8 days ago
manager restaurant jobs in Desert Hot Springs, CA
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