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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar.
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Tao Group Hospitality in-venue food runner training. POSITION SUMMARY: Delivers all food menu items and accurately describes them to the guests. Delivers and describes all food items to the guests, in a timely manner.
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As an usher, greeter or ticket taker, you help to ensure safety, help to maintain the cleanliness of the venue and engage with guests to assist with their needs before, during and after the show.
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Manage a book of 250 Strategic Food & Beverage Sellers. With Cash App, anyone can easily send, spend, or invest their money in stocks or Bitcoin. Made up of Square, Cash App, Spiral, TIDAL, and TBD, we build tools to help more people access the economy.
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The Company operates stores across 34 states and the District of Columbia with 24 banners including Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets and Balducci's Food Lovers Market.
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The Stewarding Runner reports to the Executive Steward. Beverly Wilshire, A Four Seasons Hotel, is looking for a Stewarding Runner who shares a passion for excellence and who infuses enthusiasm into everything they do.
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The Banquet manager will be tasked with working closely alongside the Banquet Director, Food and Beverage Manager and the Director of Food and Beverage to ensure member satisfaction. As Jonathan Beach Club Banquet Manager, you will be responsible for the coordination of food and beverage service for members and guests.
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Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards. They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food.
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At Soho House a Junior Sous Chef , is responsible for assisting the Sous Chef, Executive Sous and Executive Chef with inventory, supervision of staff, food preparation and executing quality and consistent dishes.
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We design, supply, and operate a range of water systems - from food and beverage applications, to municipal water, to microelectronics ultrapure water and heavy industrial wastewater treatment.
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Tender Greens is seeking a Prep Cook for the preparation of a variety of foods, meats, seafood, poultry, vegetable, and cold food items. Tender Greens delivers inspired food, friendly service, and great value in a comfortable space.
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We give our pulp to dairy cows who love it, this reduces food waste. Pulp Eaten by Cows to Reduce Food Waste (because we care!) Each juice, shot and smoothie is made imperfect produce that typically isn't purchased by grocery stores due to it's "imperfect" textures.
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Essential Functions Statement(s) The following list is not inclusive of additional responsibilities that may be requested by the Sous Chef or Executive Chef.•Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
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Line Cook duties also include assisting the execute chef and sous chef with their daily tasks which may include but are not limited to prepare ingredients, portioning food for plating, and make sure each station operates at optimum levels.
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Previous experience as a Boutique Hotel General Manager or Director of Food and Beverage with a similar property. The Boutique Hotel General Manager will be responsible for overseeing the overall operations of the hotel, including guest services, housekeeping, food and beverage, and facility management.
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food runner greeter jobs in Culver City, CA
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