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Assist Dining Room Manager/Executive Chef/Chef de Cuisine with food management/menus. Assist Dining Room Manager/Executive Chef/Chef de Cuisine with training of kitchen staff.
$80,000 a yearFull-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Supervises : Executive Chef of Maydan and Compass Rose, Maydan/Compass Beverage Manager, Management Team FOH/BOH. Events Manager. This role involves directing the management team of Maydan and Compass Rose, the Beverage Manager, the Executive Chef, and the Events Manager, with detailed oversight of planning, logistics, production, and execution of all restaurant operations.
$170,000 a yearFull-timeExpandApply NowActive JobUpdated 27 days ago - UpvoteDownvoteShare Job
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The Channel Marketing Manager (Content Specialist) will be responsible for planning and creating valuable digital and social content to attract customers and enhance the chef journey. The Assistant Channel Marketing Manager will be responsible for planning, directing and coordinating the marketing of the company’s products and services to meet the company’s objectives in the US Asian Channel (retail, foodservice and industrial.
$100,000 a yearFull-timeExpandApply NowActive JobUpdated 23 days ago - UpvoteDownvoteShare Job
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POSITION SUMMARY: The Floor Manager is responsible for maintaining an exceptional atmosphere under the leadership of the General Manager and the Chef de Cuisine. The Floor Manager will assist in the leadership of all floor staff, fostering a non-competitive supportive workplace by having agreements in place with your team members about their goals and encouraging a solution-driven mindset.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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CTE: Chef/Kitchen Manager/Culinary Instructor. The Leuzinger High School Culinary Careers Academy (CCA) is seeking a Chef/Career Technical Education teacher in the field. CTE: Chef/Kitchen Manager/Culinary Instructor.
Full-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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Assist Food & Beverage Manager or Executive Chef in planning and organizing monthly departmental meetings. Assist Food & Beverage Manager or Executive Chef in developing promotional ideas.
$27.5 an hourFull-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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As a Guest Experience Manager, you will be responsible for directing and managing the activities of all Front Office Operations. It is at the epicenter of downtown LA’s cultural corridor across from the Walt Disney Concert Hall with two towers, a 45-story residential and 28-story hotel , and more than 176,000 square feet of retail space anchored by chef-driven restaurants and a collection of shops, entertainment, and hospitality.
$75,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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3 years experience as a sous chef/kitchen manager. As the Executive Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team.
$85,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Introduce the guest by name to the Guest Experience Manager for arrival orientation and room escort. Additionally, Regent Santa Monica Beach will welcome guests for unforgettable epicurean experiences, including a restaurant concept created in collaboration with an acclaimed celebrity chef as well as a high-end artisanal marketplace.
$20 an hourFull-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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2+ years experience as a Sous Chef/Kitchen Manager or equivalent, preferably in a fine dining environment or five star property. As a Sous Chef, you will assist in overseeing the culinary operations in our Venues, including: Café Vignette, The Bar at Century Plaza, The Pool at Century Plaza, and the Fairmont Gold Lounge, in addition to supporting the Events and Staff Cafeteria programs when needed.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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To date, FOX Entertainment’s long-term growth strategy has included the acquisitions of award-winning animation studio Bento Box Entertainment (Bob’s Burgers, The Great North, Krapopolis, Grimsburg), entertainment platform TMZ, and global production studio MarVista Entertainment (The Way Home, Rescuing Christmas), as well as the formation of the culinary and lifestyle content venture Studio Ramsay Global (Next Level Chef, Gordon Ramsay’s Food Stars) in partnership with Gordon Ramsay.
$21 an hourFull-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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Assist the Food & Beverage Manager in overseeing daily operations of the restaurant, ensuring seamless service and guest satisfaction. Overview: Join our prestigious team at L’Ermitage as an Assistant Food & Beverage Manager.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Fine Dining Chef De Cuisine Manager Benefits. We are seeking a polished and energetic Fine Dining Chef De Cuisine for the grand opening of an iconic Hollywood restaurant. Fine Dining Chef De Cuisine Qualifications And Responsibilities.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Will work with the Chef de Cuisine on food sales, food and labor costs, hiring, employee retention, guest services and satisfaction, food quality, safety, cleanliness and sanitation. We are looking for a passionate Sous Chef to join our fine dining team.
Full-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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The Sous Chef is responsible for assisting in the management of back-of-house operations of a full-service, fast-paced restaurant in accordance with standardized policies in order to achieve high food quality and profitable operations.
Full-timeExpandApply NowActive JobUpdated 26 days ago
chef manager jobs in Culver City, CA
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