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AM/PM and Mid-day shifts available Part time to 40 hours available per person Part-time employees are offered access to affordable, quality health care through Hooray Health Fun work environment with fun, casual uniforms Restaurant dining discount Flexible scheduling with ability to easily switch shifts *Location/state & shift dependentQualifications Who We Are True Food Kitchen is the chef-driven culinary destination rooted in nutritional science.
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We offer great restaurant culinary careers for cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
$16 - $19 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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We are seeking an experienced and dynamic Chef who is passionate about seafood and dedicated to culinary excellence. Lead a team of culinary professionals focused on quality of product, consistency, and development.
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We connect guests to culinary adventure with our approachably. Fashion Island, 849 Newport Center Dr., Newport Beach, California, United States of America. 2+ years of high-volume restaurant or related hospitality management experience.
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Hailed as "the best seafood in Sou Chef, Executive Chef, Executive, Operations, Leadership, Kitchen. For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California.
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The Interim General Manager contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey during an interim determined time frame. With over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table–and the culinary expertise and inspiration to go along with it.
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SKILLS AND EXPERIENCE REQUIRED: At least 1 year prior work experience as a cook, baker, or enrollment in a culinary program. Clean all bake related machines, workstations, transit trays, and instruments too large for dishwasher.
$16 - $20 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We are a nationally growing brand with unlimited career advancement who will support your journey with exceptional beverage and culinary development while also recognizing and rewarding you for your contributions.
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We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
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As the Director of Product Development & Commercialization, you will be an integral leader at Chipotle, leading the Product Development & Commercialization (PDC) pillar of the Culinary department.
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Become a product and culinary expert by giving total effort during our training classes to provide great recipes and tips on how to cook our protein. Become a product and culinary expert by giving total effort during our training classes to provide great recipes and tips on how to cook our protein.
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Sous Chef or Culinary Manager with high volume experience: Strong cooking from scratch ability. Sous Chef / Culinary Manager ($500 Sign-On Bonus) You have 2 years of high volume culinary management experience.
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Progressively responsible industry and culinary management experience is required. Education: Culinary degree is desirable, a combination of practical experience and education would be considered as an alternative.
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Culinary interest with commitment to continued culinary development. Bachelors/ associate degree in hospitality, Restaurant Management, Culinary or equivalent education and work experience.
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The Kitchen Assistant contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Kitchen Assistant contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey.
$15.5 - $17.48 an hourPart-timeExpandApply NowActive JobUpdated Today
culinary job in Costa Mesa, CA
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