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The Executive Sous Chef has ultimate responsibility for the quality, consistency, preparation, and presentation of all food items including catering and restaurant under the supervision and guidance of the Chef de Cuisine and the Executive Chef.
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Join our team for the opportunity to be promoted to Lead Line Cook, Shift Supervisor or Sous Chef. We also offer excellent wages and benefits including full medical, dental, vision, life insurance, free uniforms, delicious complementary meals, employee discounts and the opportunity to work with our great Chefs and Management team.
$21 - $23 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Join our team as a Banquet Sous Chef and showcase your creativity, leadership, and culinary skills in a dynamic and fast-paced environment. As a Banquet Sous Chef, you will have the opportunity to showcase your culinary expertise and contribute to memorable dining experiences for our guests.
$66,000 - $68,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The ability to coordinate with the Executive Chef, Food and Beverage Director, the Executive Assistant Manger and the Director of Catering any special functions regarding food preparation and presentation, including additional costs and staffing requirements.
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Community-driven group is looking for a Chef de Cuisine passionate about California ingredients that speak to the local landscape, for their NEW opening focused on elemental cooking.
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TIPO DE TRABAJO: Tiempo completo/ Medio tiempo. Pacifica es un empleador que ofrece igualdad de oportunidades de empleo comprometido con la contratación de una fuerza laboral diversa y el mantenimiento de una cultura inclusiva.
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Job DescriptionJob DescriptionWe look for the right values, the skills we can teach, so if youre a natural optimist that sees setbacks as a learning opportunity, and can see the beauty in the grind, along with the joy of working with your hands to make something delicious that ties us to our community, wed be honored to meet you.
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As Sous Chef , you would be responsible for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
$67,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Manage and mentor Chef de Cuisine, Kitchen Manager and Sous Chefs. Coordinate the production process of banquet food ensuring that food is prepared quickly and meets.
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Chick-fil-A is the best quick service restaurant in the country, giving the fastest drive-thru experience and highest quality food on a consistent basis. Closed Sundays ~ All Chick-fil-A restaurants are closed on Sundays so you can have a day off to spend with your family and friends Free Food and Drinks ~ Not All Chick-fil-A restaurants offer free food and drinks to their employees, but here they do.
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Add to that on-site Pastry Chef, Jose Alonzo III, and a very long list of awards and accolades including Michelin Plate Distinction recognition. Holding the reins is Executive Chef, Jason Knibb, who boasts an abundance of industry honors including San Diegos Chef of the Year, and a Rising Star Chef Winner (one of only two chefs in San Diego to be recognized for this coveted honor.
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The La Jolla Beach & Tennis Club is currently seeking a Chef De Cuisine to join our team at our beautiful oceanfront property at the La Jolla Shores Restaurant! OUTCOME The Chef de Cuisine has ultimate responsibility for the quality, consistency, preparation, and presentation of all foods.
$74,000 - $78,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The manager's responsibilities include basic needs services such as emergency housing assistance; food services including the monthly food bank, food distribution, and The Center's food pantry; and will serve as the onsite lead to respond to mental health, sexual assault, and domestic violence crisis situations at the main Center location; and will oversee project compassion services to clients.
$70,096 - $71,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Overlooking the world-renowned Torrey Pines Golf Course with views of the Pacific Ocean, the AAA Five Diamond rated resort features 170 rooms and suites, 2 restaurants, a full-service spa, versatile meeting spaces, and unprecedented service.
$66,560 - $70,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Job DescriptionJob DescriptionRV Service Technician - RV/Trailer Repair Tech (Chula Vista)SOUTH COAST RV801 BROADWAY near K STREETcompensation: ranges $23-$35 pending experienceemployment type: full-timejob title: RV Service TechnicianRV Service Technician - Trailer/RV Repair Technician full-time position Monday thru Friday 8am to 5pm.
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chef de cuisine sous food service jobs Title: sous chef Company: Coolworks in Coronado, CA
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