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To further explore the Food Server position with our Room Service team, click here to view the job description in detail. We are uniquely tucked in to the Rancho Bernardo Community with an 18-hole championship golf course, nationally acclaimed spa and close proximity to all key San Diego attractions.
$17.35 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Essential Responsibilities: Oversees the daily operations from ordering, purchasing, receiving, storage, and preparation of all food products to guest relations, flow of business, and service standards.
$85,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Being active in all areas of the restaurant (front desk, bar/lounge, kitchen, and main dining room) for the whole dining period. Ensures that all food products meet company recipe specifications for preparation and quality.
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Clean and sanitize food service, preparation ware, dish room, pot room and kitchen areas in restaurants where applicable. Assist with loading/unloading of miscellaneous equipment, such as boxes, food and beverage produc.
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Set up meal trays, food carts, dining room, etc., as instructed. Must maintain the care and use of supplies, equipment, the appearance of work areas, and perform regular inspections of food service areas for sanitation, order, safety and proper performance of assigned duties.
$20 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Must have a valid San Diego County Food Service Workers Card within 30 days of hire. 2 years' prior experience as a food server in a full service restaurant preferred. Proven knowledge of proper dining room etiquette and food sanitation and safety.
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We've made the dining room a little bigger to fit more guests, but you'll always feel right at home with smiling faces, table service, and a bright cheerful atmosphere. Dish Machine Operators/Utility duties include maintaining organization and flow while washing dishes and utensils, practicing food safety and sanitation, restocking kitchen and cook line as needed throughout the shift, and general cleaning of the restaurant.
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A minimum of 2 years of experience as multi-unit regional manager in the food & beverage, restaurant, hospitality, or retail industries. provide expertise on customer service challenges, team staffing, store operations and company policies & procedures.
Part-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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This includes 4 restaurants, 2 bars, a food truck, a marketplace, an ice cream shop, and in-room dining. Proactive knowledge of food and beverage offerings, service standards, and restaurant seasonality.
ExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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In this role, you will be responsible for overseeing event documentation and coordinating with Sales, hotel departments, and customers to ensure exceptional service during all phases of group dining events—before, during, and after.
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Functions as the strategic business leader of the property’s food and beverage/culinary operation, including Restaurants/Bars, Room Service and Banquets/Catering, where applicable.
Full-timeExpandApply NowActive JobUpdated 22 days ago - UpvoteDownvoteShare Job
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Previous experience as a milk tech, formula room preparation, surgical tech, lab tech or med-tech. On the job training of Good Manufacturing Practices set forth by the FDA, HMBANA (Human Milk Banking Association of North America) guidelines, CDPH requirements, Dry Ice Handling, and department specific Food Safety Plans and Policies.
$38.73 an hourFull-timeExpandApply NowActive JobUpdated 20 days ago - UpvoteDownvoteShare Job
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Set up buffet/food lines, steam tables, dinning room tables, and side service stands with hot and cold food items including meats, vegetables, salads, desserts, bread, butter and beverages.
Part-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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A Runner is responsible for maintaining and transporting all food products for a designated outlet or outlets in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
$22.73 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Assist with loading/unloading of miscellaneous equipment, such as boxes, food and beverage product. Ensure all ware is clean and sanitary before removing from dish room areas. Rack all china and glassware according to dish room standards.
$18.5 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago
room service food jobs in Chula Vista, CA
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