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Since 1902, Cedars-Sinai has evolved to meet the needs of one of the most diverse regions in the nation, setting standards in quality and innovative patient care, research, teaching and community service.
$23.39 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Culinary/pastry certification preferred or at least 1 year of previous food service experience (i.e., cook, server, host, baker, busser). Must be able to move around the front of the bakery as you bend down for bags and reach up for cupcake trays.
$16.75 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Multitask a workflow of warm and humble greetings, cocktail building, food and wine service and operational discretion whilst providing a seamless experience for our members and guests. The ideal person will work to offer professional food, drink, and coffee service in a timely manner, while understanding all aspects of the menu and cocktail culture in an exclusive Membership environment.
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In-flight catering experience or experience in a high-volume food service environment required. The Executive Sous Chef supports the Executive Chef in the responsibility for the daily monitoring of the preparation of the pre-designed meals for multi-customer accounts with culinary expertise through the management of all Chefs, Cooks and production employees in all food production areas of a Large Catering unit.
$85,000 a yearFull-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Essential Responsibilities for Senior Restaurant Manager:Oversees the daily operations from ordering, purchasing, receiving, storage, and preparation of all food products to guest relations, flow of business, and service standards.
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Indulge your senses at our four exquisite dining venues, featuring a signature restaurant, outdoor dining oasis, chic lobby bar, and sumptuous in-room dining, all crafted in partnership with the renowned Jose Andres and his award-winning Jose Andres Food Group.
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Additionally, the Sous Chef is responsible for managing kitchen operations, controlling food and labor costs, and maximizing guest satisfaction, all while maintaining exceptional hygiene and safety standards Responsibilities Collaborate with the front-of-house team to ensure seamless service and address special requests or dietary needs.
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Two (2) years in a food service establishment (hospital, school cafeteria, nursing home restaurant), preferred. Responsible for maintaining sanitation of food service work areas and/or food service stations.
$22.62 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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For a virtual tour of the facility, please visit our website at centerfordiscovery.com. Qualifications Education or relevant experience in the field of nutrition and/or food service preferred Must possess a current Driver’s License and be in good standing.
$18 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Bon Appetit We are hiring immediately for full time FOOD SERVICE UTILITY positions. Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group.
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ADA Statement:While performing duties, counter areas are often hot with steam from steam table and food vapors. Workplace equality allows for creative ideas to bloom, diverse points of view to be heard, and improves overall happiness.
$25 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Communicate guest orders including any special needs or requests to the kitchen using the hotel’s point-of-sales system; check completed kitchen orders with the guest’s original order; coordinate delivery of items to the guestroom by Room Service Servers in a timely manner to ensure proper food quality; properly and accurately close guest checks; record guest charges and gratuities.
TemporaryExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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From nurses to dietitians and lab technicians, receptionist to assistants, food service worker to pharmacy staff, Pacific Hospital of the Valley is the place for you and your career ambitions.
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Sometimes you forget the milk at the store, run out of pet food for Fido, or just really need ice cream at 11 pm. A Key Holder will assist the store in periods of high volume and provide support for new employees, providing excellent customer service while driving sales.
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You are someone who prides themselves on exceptional customer service and their knowledge of deli meats, cheeses, salads, sandwiches, dips, and gourmet and hot case food items. You will have the opportunity throughout your day to utilize various tools like our meat and cheese slicers, food scales, fryers, ovens, and/or cash registers.
Part-timeExpandApply NowActive JobUpdated Today
food service jobs in Calabasas, CA
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