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Estimate food consumption and make purchases as appropriate from our specified food program; schedule staff efficiently to accommodate shifts in business volume. This isn’t any ordinary company;it’s the beginning of a bowled new career as an Executive Chef with Bowlero Corp. Our Executive Chef’s combine their natural culinary ability with exceptional management skills.
$40.49 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The Sous Chef oversees the activities of the Central Kitchen staff in the absence of the Executive Chef or Executive Sous Chef. They count inventory, they order product of food and supplies, review line schedules and they complete cost control.
$78,700 a yearExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Under minimal supervision of Manager, Sr. Food Technologist, and/or Culinary Chef, perform and assist a wide variety of bench work, analytical testing, pilot plant production, new product development, and product maintenance.
Full-timeExpandApply NowActive JobUpdated 20 days ago - UpvoteDownvoteShare Job
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Tustin Ranch Golf Club is excited to announce the exceptional career opportunity of Assistant Food and Beverage Director. Manages department members that may include, but is not limited to: Restaurant Manager, Catering Manager, Executive Chef, Host, Set Up Staff, Cooks, Servers.
$70,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guests needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
$23 an hourPart-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation. Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
Part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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At least a total of five years as Sous Chef, food preparation, recipe development, plate presentation and menu implementation. Direct all culinary personnel training while consistently enforcing approved operating procedures and standards under the direction of the executive chef.
ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Essential Functions Statement(s) The following list is not inclusive of additional responsibilities that may be requested by the Kitchen Supervisor or Sous Chef • Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
Full-timeExpandApply NowActive JobUpdated 23 days ago - UpvoteDownvoteShare Job
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Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually.
$100,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Summary: Helps Executive Chef prepare and cook foods. Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
Full-timeExpandApply NowActive JobUpdated 17 days ago - UpvoteDownvoteShare Job
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The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff.
$95,000 a yearFull-timeExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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Proven work experience as a Kitchen Manager, F&B Manager or Head Chef. As the Kitchen Supervisor , you will be responsible for overseeing cooking, food preparation, logistics and all aspects of operations.
Full-timeExpandApply NowActive JobUpdated 19 days ago - UpvoteDownvoteShare Job
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Alert Chef or Sous Chef as to any deficiencies of food items. Ability to maintain complete knowledge of correct maintenance and use of food serving and preparation equipment.
$23 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Away from the hustle and bustle of the airport, the airport lounges are dedicated spaces for elite passengers to relax, rejuvenate and enjoy chef created dishes or order from the full-service bar which serves premium wine and spirits.
Full-timeExpandUpdated 1 month ago - UpvoteDownvoteShare Job
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Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a healthcare facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment.
$65,000 a yearFull-timeExpandApply NowActive JobUpdated 7 days ago
chef food jobs in Anaheim, CA
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