{"schemaVersion":"jobsearcher.job.v1","id":"c9fa38cedd95f1aed2f3a545","url":"https://jobsearcher.com/jobs/c9fa38cedd95f1aed2f3a545","canonicalUrl":"https://jobsearcher.com/jobs/c9fa38cedd95f1aed2f3a545","title":"Prep Cook","description":"Primary Responsibilities\r\nCompletes all assigned prep work and sets up cook's station. Maintains product presentations, product quality, food safety, and cook time standards. Prepares all menu items according to Recipes, Plate presentations and specifications.\r\nSpecific Functions and Duties\r\nFollows written instructions to prepare menu and prep items.\r\nCompletes all assigned prep work in a timely manner.\r\nSet up work station according to station diagram.\r\nPractices sanitary and safe food handling at all times.\r\nCleans and sanitizes the work area before, during, and after shift.\r\nCompletes assigned daily and weekly cleaning projects.\r\nQualification Standards\r\nAble to place plates, utensils, pans and cases on high and low shelves.\r\nReading, writing, and verbal communication skills required.\r\nCapable of using knives, slicing equipment and other food preparation equipment.\r\nGood personal hygiene required.\r\nMust possess and/or obtain a valid Food Handlers Card prior to employment.\r\nMust be at least 18 years of age.\r\nPhysical Requirements\r\nMust be able to stand and exert a well-paced mobility for periods up to four hours in length.\r\nMust be able to speak clearly and listen attentively to managers, expediters, and other staff members.\r\nTransports and carries objects up to 50 pounds on a regular basis.\r\nAble to respond in emergency situations to avoid imminent dangers to self and others.\r\nWages\r\nHourly pay rate is dependent on experience\r\nMerit increases based upon performance\r\nSemi-annual performance evaluations\r\nJ-18808-Ljbffr","company":"Workstream","rawCompany":"workstream","city":"Red Bluff","state":"CA","isRemote":false,"isActive":false,"createdAt":"2026-07-04T03:22:28.138Z","occupations":[{"code":"35-2021.00","title":"Food Preparation Workers","slug":"food-preparation-workers"},{"code":"35-2014.00","title":"Cooks, Restaurant","slug":"cooks-restaurant"},{"code":"35-2019.00","title":"Cooks, All Other","slug":"cooks-all-other"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722310","title":"Food Service Contractors","slug":"food-service-contractors"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Prep Cook","description":"Primary Responsibilities\r\nCompletes all assigned prep work and sets up cook's station. Maintains product presentations, product quality, food safety, and cook time standards. Prepares all menu items according to Recipes, Plate presentations and specifications.\r\nSpecific Functions and Duties\r\nFollows written instructions to prepare menu and prep items.\r\nCompletes all assigned prep work in a timely manner.\r\nSet up work station according to station diagram.\r\nPractices sanitary and safe food handling at all times.\r\nCleans and sanitizes the work area before, during, and after shift.\r\nCompletes assigned daily and weekly cleaning projects.\r\nQualification Standards\r\nAble to place plates, utensils, pans and cases on high and low shelves.\r\nReading, writing, and verbal communication skills required.\r\nCapable of using knives, slicing equipment and other food preparation equipment.\r\nGood personal hygiene required.\r\nMust possess and/or obtain a valid Food Handlers Card prior to employment.\r\nMust be at least 18 years of age.\r\nPhysical Requirements\r\nMust be able to stand and exert a well-paced mobility for periods up to four hours in length.\r\nMust be able to speak clearly and listen attentively to managers, expediters, and other staff members.\r\nTransports and carries objects up to 50 pounds on a regular basis.\r\nAble to respond in emergency situations to avoid imminent dangers to self and others.\r\nWages\r\nHourly pay rate is dependent on experience\r\nMerit increases based upon performance\r\nSemi-annual performance evaluations\r\nJ-18808-Ljbffr","datePosted":"2026-07-04T03:22:28.138Z","dateModified":"2026-07-04T03:22:28.138Z","hiringOrganization":{"@type":"Organization","name":"Workstream","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Red Bluff","addressRegion":"CA","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"c9fa38cedd95f1aed2f3a545"},"url":"https://jobsearcher.com/jobs/c9fa38cedd95f1aed2f3a545"}}