Restaurant General Manager: Lead Operations & Team Growth

A leading restaurant chain in Michigan is seeking an experienced General Manager to oversee daily operations. This role ensures compliance with company standards, manages inventory, and leads recruitment and training efforts for the team. The ideal candidate has 3-5 years of experience in restaurant management and a Bachelor's degree in hospitality or business. Strong leadership skills and the ability to work in a fast-paced environment are essential. This position offers the opportunity to shape the team's success and provide an outstanding guest experience. #J-18808-Ljbffr