{"schemaVersion":"jobsearcher.job.v1","id":"c97cc7adea79d90fcdcac677","url":"https://jobsearcher.com/jobs/c97cc7adea79d90fcdcac677","canonicalUrl":"https://jobsearcher.com/jobs/c97cc7adea79d90fcdcac677","title":"Assistant General Manager","description":"We are looking for restaurant Assistant General Manager for IHOP. Candidates must have a proven track record of successfully managing a restaurant providing leadership, developing staff, effectively managing food and labor cost, implementing SOPs and working in a fast-paced environment.\nRequirements:\nStrong Leadership Skills and a team player\nStrong interpersonal and conflict resolution skills\nGood oral/written communication skills in English\nAbility to control the food and labor costs\nComply with government regulations and company policy\nStable work history\nAt least 3 years of restaurant management experience\nWilling to work any day including weekends and holidays\nServSafe or similar Certification","company":"Nms3","rawCompany":"nms3","city":"Baltimore","state":"MD","isRemote":false,"isActive":false,"createdAt":"2026-08-09T14:02:13.182Z","occupations":[{"code":"11-9051.00","title":"Food Service Managers","slug":"food-service-managers"},{"code":"35-1012.00","title":"First-Line Supervisors of Food Preparation and Serving Workers","slug":"first-line-supervisors-of-food-preparation-and-serving-workers"},{"code":"11-1021.00","title":"General and Operations Managers","slug":"general-and-operations-managers"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722514","title":"Cafeterias, Grill Buffets, and Buffets","slug":"cafeterias-grill-buffets-and-buffets"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Assistant General Manager","description":"We are looking for restaurant Assistant General Manager for IHOP. Candidates must have a proven track record of successfully managing a restaurant providing leadership, developing staff, effectively managing food and labor cost, implementing SOPs and working in a fast-paced environment.\nRequirements:\nStrong Leadership Skills and a team player\nStrong interpersonal and conflict resolution skills\nGood oral/written communication skills in English\nAbility to control the food and labor costs\nComply with government regulations and company policy\nStable work history\nAt least 3 years of restaurant management experience\nWilling to work any day including weekends and holidays\nServSafe or similar Certification","datePosted":"2026-08-09T14:02:13.182Z","dateModified":"2026-08-09T14:02:13.182Z","hiringOrganization":{"@type":"Organization","name":"Nms3","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Baltimore","addressRegion":"MD","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"c97cc7adea79d90fcdcac677"},"url":"https://jobsearcher.com/jobs/c97cc7adea79d90fcdcac677"}}