{"schemaVersion":"jobsearcher.job.v1","id":"c8a044f30b55c088d5a822b3","url":"https://jobsearcher.com/jobs/c8a044f30b55c088d5a822b3","canonicalUrl":"https://jobsearcher.com/jobs/c8a044f30b55c088d5a822b3","title":"Executive Chef","description":"We are pleased to announce a wonderful career opportunity for an Executive Chef .\n\nWhat will you be doing most days?\n\nPrepare, assign and delegate responsibilities for the operation of the various F & B sub departments, IE: Banquets\n\nEnsure compliance with all policies and procedures that relate to F & B, as well as local, state and federal laws and regulations\n\nEnsure safety of team members and cleanliness of facility and equipment\n\nMonitor inventory of food, beverages and supplies to ensure we are meeting par requirements in all areas\n\nAssist in conducting monthly inventories\n\nKeep store rooms and refrigerator and freezer organized\n\nAssist in ordering and receiving necessary food products, beverages and supplies\n\nEnsure daily that the kitchen is staffed appropriately, the kitchen is clean, inventory levels are appropriate, and equipment is working properly\n\nComply with company and franchise standards of operation procedures, as well as those of all applicable regulatory agencies, and ensure daily that all products are prepared and presented in accordance with brand or company standards\n\nWhat are the requirements for this position?\n\nYou have a thorough knowledge and understanding of restaurant operations that encompasses food and beverage, restaurant and banquet service techniques, as well as, health and safety regulations\n\nYou have strong organizational and time management skills\n\nYou have the ability to communicate in English both orally and in writing\n\nYou must be able to create and promote a positive working environment among team members\n\nYou must have the capacity to work under pressure and perform well under stressful situations\n\nPhysical Requirements For This Position\nThis is a physically demanding position. You must be comfortable standing, sitting, walking, bending, lifting, and squatting for extended periods of time.\n\nBenefits\nOur company provides competitive pay and benefit programs, including medical insurance options, dental and vision insurance, 401k with company match, company provided life insurance, tuition assistance, paid time off, paid holiday time, travel discounts, and more.\n\n#J-18808-Ljbffr","company":"Oto Development","rawCompany":"oto development","city":"Florida","state":"NY","isRemote":false,"isActive":true,"createdAt":"2026-06-26T04:56:00.602Z","occupations":[{"code":"35-1011.00","title":"Chefs and Head Cooks","slug":"chefs-and-head-cooks"},{"code":"11-9051.00","title":"Food Service Managers","slug":"food-service-managers"},{"code":"35-1012.00","title":"First-Line Supervisors of Food Preparation and Serving Workers","slug":"first-line-supervisors-of-food-preparation-and-serving-workers"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722310","title":"Food Service Contractors","slug":"food-service-contractors"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Executive Chef","description":"We are pleased to announce a wonderful career opportunity for an Executive Chef .\n\nWhat will you be doing most days?\n\nPrepare, assign and delegate responsibilities for the operation of the various F & B sub departments, IE: Banquets\n\nEnsure compliance with all policies and procedures that relate to F & B, as well as local, state and federal laws and regulations\n\nEnsure safety of team members and cleanliness of facility and equipment\n\nMonitor inventory of food, beverages and supplies to ensure we are meeting par requirements in all areas\n\nAssist in conducting monthly inventories\n\nKeep store rooms and refrigerator and freezer organized\n\nAssist in ordering and receiving necessary food products, beverages and supplies\n\nEnsure daily that the kitchen is staffed appropriately, the kitchen is clean, inventory levels are appropriate, and equipment is working properly\n\nComply with company and franchise standards of operation procedures, as well as those of all applicable regulatory agencies, and ensure daily that all products are prepared and presented in accordance with brand or company standards\n\nWhat are the requirements for this position?\n\nYou have a thorough knowledge and understanding of restaurant operations that encompasses food and beverage, restaurant and banquet service techniques, as well as, health and safety regulations\n\nYou have strong organizational and time management skills\n\nYou have the ability to communicate in English both orally and in writing\n\nYou must be able to create and promote a positive working environment among team members\n\nYou must have the capacity to work under pressure and perform well under stressful situations\n\nPhysical Requirements For This Position\nThis is a physically demanding position. You must be comfortable standing, sitting, walking, bending, lifting, and squatting for extended periods of time.\n\nBenefits\nOur company provides competitive pay and benefit programs, including medical insurance options, dental and vision insurance, 401k with company match, company provided life insurance, tuition assistance, paid time off, paid holiday time, travel discounts, and more.\n\n#J-18808-Ljbffr","datePosted":"2026-06-26T04:56:00.602Z","dateModified":"2026-06-26T04:56:00.602Z","hiringOrganization":{"@type":"Organization","name":"Oto Development","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Florida","addressRegion":"NY","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"c8a044f30b55c088d5a822b3"},"url":"https://jobsearcher.com/jobs/c8a044f30b55c088d5a822b3"}}