{"schemaVersion":"jobsearcher.job.v1","id":"c8673277ffbda0cc8b703ba8","url":"https://jobsearcher.com/jobs/c8673277ffbda0cc8b703ba8","canonicalUrl":"https://jobsearcher.com/jobs/c8673277ffbda0cc8b703ba8","title":"Server/Host(ess)","description":"Servers are an essential part of our full dining concepts. They welcome the guest into the restaurant, take their orders, bring the guest their food, and send them off with a great experience to remember. This requires servers to fully understand their role. The server’s responsibilities include, but are not limited to the following:\nTake guest’s orders and enter them into the POS system\nFill up drinks for guests\nUphold Bonchon hospitality standards\nEnsure the tables are set correctly and in accordance to the Bonchon standard\nRoll up silverware (if location requires it)\nCommunicate the menu with guests and answer any questions they may have regarding it\nCheckout guests in accordance to standards\nSeat guests\nMinimum Qualifications\nAbility to remain in an upright stationary position for eight plus hours a day\nAbility to change stationary positions frequently throughout the shift\nAbility to move around the restaurant throughout the day\nAbility to count money","company":"Bonchon Chicken","rawCompany":"bonchonchicken","city":"Flushing","state":"MI","isRemote":false,"isActive":false,"createdAt":"2026-04-12T20:24:28.560Z","occupations":[{"code":"35-3031.00","title":"Waiters and Waitresses","slug":"waiters-and-waitresses"},{"code":"35-9011.00","title":"Dining Room and Cafeteria Attendants and Bartender Helpers","slug":"dining-room-and-cafeteria-attendants-and-bartender-helpers"},{"code":"35-3041.00","title":"Food Servers, Nonrestaurant","slug":"food-servers-nonrestaurant"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722514","title":"Cafeterias, Grill Buffets, and Buffets","slug":"cafeterias-grill-buffets-and-buffets"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Server/Host(ess)","description":"Servers are an essential part of our full dining concepts. They welcome the guest into the restaurant, take their orders, bring the guest their food, and send them off with a great experience to remember. This requires servers to fully understand their role. The server’s responsibilities include, but are not limited to the following:\nTake guest’s orders and enter them into the POS system\nFill up drinks for guests\nUphold Bonchon hospitality standards\nEnsure the tables are set correctly and in accordance to the Bonchon standard\nRoll up silverware (if location requires it)\nCommunicate the menu with guests and answer any questions they may have regarding it\nCheckout guests in accordance to standards\nSeat guests\nMinimum Qualifications\nAbility to remain in an upright stationary position for eight plus hours a day\nAbility to change stationary positions frequently throughout the shift\nAbility to move around the restaurant throughout the day\nAbility to count money","datePosted":"2026-04-12T20:24:28.560Z","dateModified":"2026-04-12T20:24:28.560Z","hiringOrganization":{"@type":"Organization","name":"Bonchon Chicken","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Flushing","addressRegion":"MI","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"c8673277ffbda0cc8b703ba8"},"url":"https://jobsearcher.com/jobs/c8673277ffbda0cc8b703ba8"}}