Restaurant Manager

“We are confident that this wholly unique space with a fabulous atmosphere will captivate with its vibrant energy and whimsical sophistication.” We are looking for a motivated individual who is passionate about hospitality and enjoys building relationships with our guests while keeping our high standards throughout the restaurant daily. Our eclectic ambiance and elevated offerings will provide our guests with a unique experience that will certainly be remembered. The right candidate will provide the support and leadership to the entire team and contribute positively to the culture of our restaurant. (2 years of consistent management experience, preferably upscale or fine dining) Candidates should have at least 2 years of consistent management experience, preferably in fine dining. Benefits can be discussed in the interview process and salary will be determined based on experience. Job Duties Manage the bar program (liquor, beer, wine) Manage inventory, orders and invoices Communicate clearly with management team verbally and written Prepare schedules Process payroll Run floor shifts and provide assistance, as needed Arrange for new employees’ proper onboarding (scheduling trainings and uniforms) Monitor compliance with safety and hygiene regulations Gather guests’ feedback from genuine table touches Job duties will be described in more detail during the interview process. Working at Confidential Health insurance