{"schemaVersion":"jobsearcher.job.v1","id":"c810b33b7a05c521fdf4dbb1","url":"https://jobsearcher.com/jobs/c810b33b7a05c521fdf4dbb1","canonicalUrl":"https://jobsearcher.com/jobs/c810b33b7a05c521fdf4dbb1","title":"Weekly Meals Program Chef Lead","description":"Salary Range: $70,000.00 To $75,000.00 Annually\n\nHudson Table is looking for an ambitious, entrepreneurial chef to lead and grow our Weekly Meals Program currently based out of our Hoboken location. This is an opportunity for someone who wants more than just a kitchen job — we’re looking for a chef who wants ownership, leadership, creativity, and the ability to help shape a fast-growing part of the business.\n\nYou’ll oversee the execution and growth of our weekly prepared meals and meal kit program, while also having opportunities to expand your role throughout the company as a chef instructor, competition chef, or event chef.\n\nWhat You’ll Do\n\nLead and oversee Hudson Table’s weekly meals and meal kit program produced on Mondays\n\nEdit and develop rotating menus that are approachable, creative, seasonal, and operationally efficient\n\nManage prep, production, packaging, quality control, and evolution of the current weekly meals program across all 5 locations\n\nOversee ordering, customer feedback, and growth related to the program\n\nHelp scale and improve systems as the program grows\n\nWork collaboratively with leadership on growth strategy, promotion and expansion opportunities\n\nDrive sales and marketing to increase revenue\n\nMaintain consistency, presentation, and food quality standards\n\nBe on-site a minimum of 2 days per week for production and operational oversight\n\nAdditional Opportunities Within the Role\n\nTeaching hands‑on cooking classes as a chef instructor\n\nCompeting in our viral live chef competitions\n\nLeading private events and catered experiences\n\nContributing to culinary content and special programming\n\nWhat We’re Looking For\n\nStrong culinary background with 5+ years of experience in production, meal prep, catering, and high-volume kitchen operations\n\nHighly organized chef with leadership and operational skills\n\nEntrepreneurial mindset and desire to build something\n\nAbility to work independently while leading a growing program\n\nPassion for hospitality, creativity, and guest experience\n\nComfortable balancing creativity with operational execution\n\nReliable transportation in the Hoboken and Morristown areas\n\nCompensation & Growth\n\nCompetitive compensation\n\nRevenue share opportunities tied to program growth\n\nSignificant opportunity for leadership, ownership, and career growth within the company\n\nFlexible and dynamic work environment with room to shape the role\n\nThis is an ideal role for a chef who wants to take ownership of a growing culinary program while also having the opportunity to showcase their personality and talent across multiple areas of the business.\n\n#J-18808-Ljbffr","company":"Evolving Solution Services","rawCompany":"evolving solution services","city":"Oak Ridge","state":"NJ","isRemote":false,"isActive":false,"createdAt":"2026-06-17T04:17:16.646Z","occupations":[{"code":"35-1011.00","title":"Chefs and Head Cooks","slug":"chefs-and-head-cooks"},{"code":"35-1012.00","title":"First-Line Supervisors of Food Preparation and Serving Workers","slug":"first-line-supervisors-of-food-preparation-and-serving-workers"},{"code":"11-9051.00","title":"Food Service Managers","slug":"food-service-managers"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722310","title":"Food Service Contractors","slug":"food-service-contractors"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Weekly Meals Program Chef Lead","description":"Salary Range: $70,000.00 To $75,000.00 Annually\n\nHudson Table is looking for an ambitious, entrepreneurial chef to lead and grow our Weekly Meals Program currently based out of our Hoboken location. This is an opportunity for someone who wants more than just a kitchen job — we’re looking for a chef who wants ownership, leadership, creativity, and the ability to help shape a fast-growing part of the business.\n\nYou’ll oversee the execution and growth of our weekly prepared meals and meal kit program, while also having opportunities to expand your role throughout the company as a chef instructor, competition chef, or event chef.\n\nWhat You’ll Do\n\nLead and oversee Hudson Table’s weekly meals and meal kit program produced on Mondays\n\nEdit and develop rotating menus that are approachable, creative, seasonal, and operationally efficient\n\nManage prep, production, packaging, quality control, and evolution of the current weekly meals program across all 5 locations\n\nOversee ordering, customer feedback, and growth related to the program\n\nHelp scale and improve systems as the program grows\n\nWork collaboratively with leadership on growth strategy, promotion and expansion opportunities\n\nDrive sales and marketing to increase revenue\n\nMaintain consistency, presentation, and food quality standards\n\nBe on-site a minimum of 2 days per week for production and operational oversight\n\nAdditional Opportunities Within the Role\n\nTeaching hands‑on cooking classes as a chef instructor\n\nCompeting in our viral live chef competitions\n\nLeading private events and catered experiences\n\nContributing to culinary content and special programming\n\nWhat We’re Looking For\n\nStrong culinary background with 5+ years of experience in production, meal prep, catering, and high-volume kitchen operations\n\nHighly organized chef with leadership and operational skills\n\nEntrepreneurial mindset and desire to build something\n\nAbility to work independently while leading a growing program\n\nPassion for hospitality, creativity, and guest experience\n\nComfortable balancing creativity with operational execution\n\nReliable transportation in the Hoboken and Morristown areas\n\nCompensation & Growth\n\nCompetitive compensation\n\nRevenue share opportunities tied to program growth\n\nSignificant opportunity for leadership, ownership, and career growth within the company\n\nFlexible and dynamic work environment with room to shape the role\n\nThis is an ideal role for a chef who wants to take ownership of a growing culinary program while also having the opportunity to showcase their personality and talent across multiple areas of the business.\n\n#J-18808-Ljbffr","datePosted":"2026-06-17T04:17:16.646Z","dateModified":"2026-06-17T04:17:16.646Z","hiringOrganization":{"@type":"Organization","name":"Evolving Solution Services","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Oak Ridge","addressRegion":"NJ","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"c810b33b7a05c521fdf4dbb1"},"url":"https://jobsearcher.com/jobs/c810b33b7a05c521fdf4dbb1"}}