{"schemaVersion":"jobsearcher.job.v1","id":"c75845befa145b93b5992a17","url":"https://jobsearcher.com/jobs/c75845befa145b93b5992a17","canonicalUrl":"https://jobsearcher.com/jobs/c75845befa145b93b5992a17","title":"Kitchen Manager","description":"Kitchen Manager Job Description\n\nCoordinate and supervise the kitchen employees according to food safety standards.\n\nEnsure compliance with state, federal, and local food handling requirements and standards.\n\nProvide direction to kitchen employees, ensuring the execution of all employee duties.\n\nSet regular cleaning standards and verify that the staff is maintaining sanitation and safety standards\n\nEnsure compliance with health and fire department regulations\n\nOrder all food and supplies for the kitchen\n\nCheck in kitchen vendors by counting each item and ensuring all items are correct\n\nSupervise food prep and cooking times.\n\nCheck food temperatures (165-degree cook temp & 135-degree hold temp)\n\nMaintain correct portion sizes.\n\nQuality Control: Make sure items are dated & labeled correctly by Dhec standards, using FIFO rule (first in first out)\n\nEnsure food products are stored in compliance with safety practices.\n\nPerform weekly inventory counts\n\nControl waste by tracking waste\n\nTrain all kitchen employees on food prep, procedures, and managing inventory.\n\nDrive customer satisfaction through quality control and efficiency.\n\nMust be knowledgeable of all kitchen operations and safety procedures,\n\nKnowledge of first aid (in case of burns & cuts)\n\nKnowledge of how to fill out the company incident report.\n\nMaintain high-performance standards.\n\nSupervise, coach, and motivate kitchen employees.\n\nRecruit, interview & complete New Hire paperwork for all kitchen employees.\n\nCreate weekly schedules and ensure staff is clocking in correctly for the kitchen\n\nA positive leader with excellent communication skills.\n\nMust have excellent customer service skills.\n\nMust pass ServSafe Certification.\n\nMust follow company money-handling procedures\n\nEnsure food equipment is clean and in good working order (log in work orders as needed).\n\nKeep good communication with the kitchen supervisor/district manager.\n\nFeed your warmers/staging your food in warmers/ make less more often\n\nMaking daily build to's\n\n#J-18808-Ljbffr","company":"Rljordan","rawCompany":"rljordan","city":"Murphy","state":"NC","isRemote":false,"isActive":false,"createdAt":"2026-09-17T03:18:56.486Z","occupations":[{"code":"35-1012.00","title":"First-Line Supervisors of Food Preparation and Serving Workers","slug":"first-line-supervisors-of-food-preparation-and-serving-workers"},{"code":"11-9051.00","title":"Food Service Managers","slug":"food-service-managers"},{"code":"35-1011.00","title":"Chefs and Head Cooks","slug":"chefs-and-head-cooks"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722310","title":"Food Service Contractors","slug":"food-service-contractors"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Kitchen Manager","description":"Kitchen Manager Job Description\n\nCoordinate and supervise the kitchen employees according to food safety standards.\n\nEnsure compliance with state, federal, and local food handling requirements and standards.\n\nProvide direction to kitchen employees, ensuring the execution of all employee duties.\n\nSet regular cleaning standards and verify that the staff is maintaining sanitation and safety standards\n\nEnsure compliance with health and fire department regulations\n\nOrder all food and supplies for the kitchen\n\nCheck in kitchen vendors by counting each item and ensuring all items are correct\n\nSupervise food prep and cooking times.\n\nCheck food temperatures (165-degree cook temp & 135-degree hold temp)\n\nMaintain correct portion sizes.\n\nQuality Control: Make sure items are dated & labeled correctly by Dhec standards, using FIFO rule (first in first out)\n\nEnsure food products are stored in compliance with safety practices.\n\nPerform weekly inventory counts\n\nControl waste by tracking waste\n\nTrain all kitchen employees on food prep, procedures, and managing inventory.\n\nDrive customer satisfaction through quality control and efficiency.\n\nMust be knowledgeable of all kitchen operations and safety procedures,\n\nKnowledge of first aid (in case of burns & cuts)\n\nKnowledge of how to fill out the company incident report.\n\nMaintain high-performance standards.\n\nSupervise, coach, and motivate kitchen employees.\n\nRecruit, interview & complete New Hire paperwork for all kitchen employees.\n\nCreate weekly schedules and ensure staff is clocking in correctly for the kitchen\n\nA positive leader with excellent communication skills.\n\nMust have excellent customer service skills.\n\nMust pass ServSafe Certification.\n\nMust follow company money-handling procedures\n\nEnsure food equipment is clean and in good working order (log in work orders as needed).\n\nKeep good communication with the kitchen supervisor/district manager.\n\nFeed your warmers/staging your food in warmers/ make less more often\n\nMaking daily build to's\n\n#J-18808-Ljbffr","datePosted":"2026-09-17T03:18:56.486Z","dateModified":"2026-09-17T03:18:56.486Z","hiringOrganization":{"@type":"Organization","name":"Rljordan","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Murphy","addressRegion":"NC","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"c75845befa145b93b5992a17"},"url":"https://jobsearcher.com/jobs/c75845befa145b93b5992a17"}}