{"schemaVersion":"jobsearcher.job.v1","id":"c745bca3b7cf83371d10a8a4","url":"https://jobsearcher.com/jobs/c745bca3b7cf83371d10a8a4","canonicalUrl":"https://jobsearcher.com/jobs/c745bca3b7cf83371d10a8a4","title":"Team Member","description":"Team Member\nReports to: Restaurant General Manager\n\nThe Team Member will work productively in a fast-paced environment, maintaining a quick speed of service and optimal guest experience. The Team Member will work closely with colleagues to prepare fresh and hot food, deliver 5-star guest service, clean and maintain the restaurant, and conduct other duties assigned by the Restaurant Management Team. This role manages payments responsibly, adheres to food service standards, and ensures cleanliness of all aspects of the restaurant in compliance with all policies, procedures, and regulatory requirements.\n\nEssential functions include, but are not limited to:\n\nWelcomes guests warmly and ensures positive interactions.\n\nAnticipates and exceeds guest expectations.\n\nProvides menu suggestions and ensures accurate order preparation.\n\nHandles guest concerns professionally, following company policies.\n\nMaintains a tidy appearance and follows uniform policies.\n\nProcesses orders accurately and handles payments.\n\nPrepares and packages food and drinks.\n\nEnsures restaurant cleanliness and sanitation.\n\nRestocks and maintains inventory.\n\nAdheres to food and cash control guidelines.\n\nTakes accountability for accuracy and security in handling cash.\n\nAddresses guest needs regarding cash handling and order preparation.\n\nOther duties as assigned.\n\nWhat Will Make You Successful\n\nCurrent student or high school diploma/GED preferred.\n\nMust be at least sixteen (16) years of age.\n\nMust be available and willing to work a variety of days/times including weekends, evenings, and holidays.\n\nWillingness to learn all areas of restaurant operations & work multiple stations.\n\nAbility to display positive attitude and a genuine desire to make others happy and serve one another.\n\nAbility to treat others with respect and care.\n\nStrong communication skills, including verbal communication in Spanish and/or English.\n\nSelf-motivated and action-oriented.\n\nAttitude that embraces learning.\n\nWilling to admit when you made a mistake, take accountability, and fix the issue.\n\nPrompt and regular attendance on assigned shifts - dependable and reliable.\n\nPhysical Requirements: Lift, move, carry, and stack cartons up to 50 pounds from various heights to/from shelves. Stand for long periods of time. Frequently squat or stoop to reach items on low shelves or off the floor. Routinely reach overhead, forward, and underneath shelves, counter, tables, and kitchen equipment. Requires frequent motions of bending, wiping, sweeping, and mopping. Frequent exposure to fluctuating temperatures in areas such as cooler, freezer, and cooking sections of the restaurant. Hazards include, but not limited to, slipping, tripping, burns, cuts, abrasions, and falls.\n\nReasonable Accommodations: May be made to enable individuals with disabilities to perform the essential functions of the job.\n\nWhat You Can Expect from Us\n\nCompetitive salary\n\nOngoing career and leadership development\n\nScholarship opportunities\n\nPeople-first culture\n\nAuthentic, values-based leadership\n\nMedical, dental, vision Insurance for full-time employees\n\n#J-18808-Ljbffr","company":"Workstream","rawCompany":"workstream","city":"Torrington","state":"CT","isRemote":false,"isActive":false,"createdAt":"2026-07-11T03:49:21.087Z","occupations":[{"code":"35-3023.00","title":"Fast Food and Counter Workers","slug":"fast-food-and-counter-workers"},{"code":"35-2021.00","title":"Food Preparation Workers","slug":"food-preparation-workers"},{"code":"35-3031.00","title":"Waiters and Waitresses","slug":"waiters-and-waitresses"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722514","title":"Cafeterias, Grill Buffets, and Buffets","slug":"cafeterias-grill-buffets-and-buffets"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Team Member","description":"Team Member\nReports to: Restaurant General Manager\n\nThe Team Member will work productively in a fast-paced environment, maintaining a quick speed of service and optimal guest experience. The Team Member will work closely with colleagues to prepare fresh and hot food, deliver 5-star guest service, clean and maintain the restaurant, and conduct other duties assigned by the Restaurant Management Team. This role manages payments responsibly, adheres to food service standards, and ensures cleanliness of all aspects of the restaurant in compliance with all policies, procedures, and regulatory requirements.\n\nEssential functions include, but are not limited to:\n\nWelcomes guests warmly and ensures positive interactions.\n\nAnticipates and exceeds guest expectations.\n\nProvides menu suggestions and ensures accurate order preparation.\n\nHandles guest concerns professionally, following company policies.\n\nMaintains a tidy appearance and follows uniform policies.\n\nProcesses orders accurately and handles payments.\n\nPrepares and packages food and drinks.\n\nEnsures restaurant cleanliness and sanitation.\n\nRestocks and maintains inventory.\n\nAdheres to food and cash control guidelines.\n\nTakes accountability for accuracy and security in handling cash.\n\nAddresses guest needs regarding cash handling and order preparation.\n\nOther duties as assigned.\n\nWhat Will Make You Successful\n\nCurrent student or high school diploma/GED preferred.\n\nMust be at least sixteen (16) years of age.\n\nMust be available and willing to work a variety of days/times including weekends, evenings, and holidays.\n\nWillingness to learn all areas of restaurant operations & work multiple stations.\n\nAbility to display positive attitude and a genuine desire to make others happy and serve one another.\n\nAbility to treat others with respect and care.\n\nStrong communication skills, including verbal communication in Spanish and/or English.\n\nSelf-motivated and action-oriented.\n\nAttitude that embraces learning.\n\nWilling to admit when you made a mistake, take accountability, and fix the issue.\n\nPrompt and regular attendance on assigned shifts - dependable and reliable.\n\nPhysical Requirements: Lift, move, carry, and stack cartons up to 50 pounds from various heights to/from shelves. Stand for long periods of time. Frequently squat or stoop to reach items on low shelves or off the floor. Routinely reach overhead, forward, and underneath shelves, counter, tables, and kitchen equipment. Requires frequent motions of bending, wiping, sweeping, and mopping. Frequent exposure to fluctuating temperatures in areas such as cooler, freezer, and cooking sections of the restaurant. Hazards include, but not limited to, slipping, tripping, burns, cuts, abrasions, and falls.\n\nReasonable Accommodations: May be made to enable individuals with disabilities to perform the essential functions of the job.\n\nWhat You Can Expect from Us\n\nCompetitive salary\n\nOngoing career and leadership development\n\nScholarship opportunities\n\nPeople-first culture\n\nAuthentic, values-based leadership\n\nMedical, dental, vision Insurance for full-time employees\n\n#J-18808-Ljbffr","datePosted":"2026-07-11T03:49:21.087Z","dateModified":"2026-07-11T03:49:21.087Z","hiringOrganization":{"@type":"Organization","name":"Workstream","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Torrington","addressRegion":"CT","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"c745bca3b7cf83371d10a8a4"},"url":"https://jobsearcher.com/jobs/c745bca3b7cf83371d10a8a4"}}