Assistant Kitchen Manager - Grow in Leadership & Ops

A food service company located in Beaufort, South Carolina, is hiring an Assistant Kitchen Manager. Responsibilities include overseeing daily kitchen operations, ensuring food safety and sanitation standards, and managing inventory. The ideal candidate should be at least 16 years old, possess reliable transportation, and complete required food safety certifications. This role offers opportunities for growth in kitchen leadership. J-18808-Ljbffr