{"schemaVersion":"jobsearcher.job.v1","id":"c7143a4c2b6b0a26fdb508f4","url":"https://jobsearcher.com/jobs/c7143a4c2b6b0a26fdb508f4","canonicalUrl":"https://jobsearcher.com/jobs/c7143a4c2b6b0a26fdb508f4","title":"Team Member","description":"Overview\nWelcome to our Hustle\n\nWingstop is in the Flavor Business, and our best flavor is our people.\n\nA Wingstop Crew Member\n\nDevelops the skills to deliver World Class Service and flavor to guests\n\nDo you love helping others? Or love being in the limelight? Join our team, as a crew member you will be responsible for helping our guests in either the front of house or back of house. Our front of house crew members are responsible for delivering World Class service. As a Guest Service Expert, you are the face and the voice of Wingstop to all of our Guests who walk into our restaurants, providing them with authentic, positive and genuine experiences. In this role, you will spend more time than any other position interacting with our Guests by greeting them, answering the phone, taking and delivering orders - all with a great attitude and smile. If you are working in the back of the house you are responsible for Serving the World Flavor. You will be creating wings with flavor to the max! You will play an integral role in ensuring our Guests get their craveable, fresh, and delicious wings delivered by our promise time. In this role, you will do everything from preparing our fresh, made in-house ranch, bleu cheese, and sides to packaging and delivering completed hot orders to our Guests while motivating other Flavor Experts.\n\nEssential Duties & Responsibilities\n\nGreet and welcome customers entering the restaurant and calling into the restaurant.\n\nPlace orders for customers in-person and over the phone; upsell and maintain knowledge of menu and sauce descriptions, along with new items and promotions.\n\nAccurately process cash, credit card, and gift card transactions; verify age for alcohol purchases.\n\nAnswer questions from customers and make menu recommendations.\n\nVerify that all wings are presentable and double-check all orders before giving the order to the customer(s).\n\nBalance the register at the end of the shift; deliver the amount before the next shift.\n\nAssist in maintaining a clean workplace; keep both Front of House (FOH) and Back of House (BOH) clean and stocked.\n\nPractice safe handling procedures by following all safety and sanitation guidelines; promote safety in the workplace.\n\nMaintain a professional and presentable appearance according to the company's Uniform Standards.\n\nReceive and handle complaints from the customers and guide to the manager if the problem is beyond the scope of duties.\n\nLeave customers with a positive, long-lasting impression of their Wingstop experience.\n\nAbility to practice safe cooking procedures.\n\nQuickly scan and comprehend the order tickets.\n\nAccurately count the number of Bone-In Wings, Boneless Wings, and Boneless Strips needed for each order.\n\nCoordinate the cooking time of Bone-In Wings, Boneless Wings, and Boneless Strips and fries with the corresponding timer.\n\nAccording to Wingstop standards; Sauce, Season and package all orders.\n\nFilter and freshen the fryer shortening daily, following all safety procedures and with proper safety equipment.\n\nImmediately notify the Manager on Duty of all safety, sanitation, or employee issues.\n\nAssist other employees as needed.\n\nFollow directions given by the Manager or Supervisor.\n\nKnow and thoroughly understand the importance of good hygiene and food handling practices.\n\nAbility to thoroughly understand and follow instructions on how to properly and safely use chemical cleaning products.\n\nKey Skills/Abilities\n\nGuest service mentality; has a genuine desire to serve the customer.\n\nMaintains a calm, tactful demeanor when dealing with difficult situations.\n\nManages multiple projects and timelines with a sense of urgency and follow through.\n\nWell-organized and detail-oriented.\n\nOngoing learner.\n\nHas an outgoing personality.\n\nStrong work ethic, must-have integrity, honesty, and accountability.\n\nAbility to lift up to 50 lbs and stand on your feet for long periods of time; this position requires bending, kneeling, working with chemicals, hot surfaces, standing and other repetitive movements for up to 8 hours a day, and you will need to complete these tasks without accommodations.\n\nBenefits\n\nFree 6 piece boneless meal during meal break\n\nFlexible schedule\n\nRoom for company growth\n\nExperience\n\nProfessional, polite and reliable even under stress.\n\nRestaurant Experience 1 year (Preferred).\n\nLine cook: 1 year (Preferred).\n\nPOS Experience 1 year (Preferred).\n\nDisclaimer\nThe above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties, and skills required for the position.\n\nWe are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity, or sexual orientation or any other classification protected by law.\n\nWe're not in the wing business. We're in the flavor business. It's been our mission to serve the world flavor since we first opened shop in '94, and we're just getting started.\n1997 saw the opening of our first franchised Wingstop location, and by 2002 we had served the world one billion wings. It's a flavor that defines us and has made Wingstop one of the fastest-growing brands in the restaurant industry.\nWingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and any of our famous sides. For people who demand flavor in everything they do, there's only Wingstop - because it's more than a meal, it's a flavor experience.\n\n#J-18808-Ljbffr","company":"Workstream","rawCompany":"workstream","city":"Edwards","state":"CA","isRemote":false,"isActive":false,"createdAt":"2026-07-14T03:35:31.911Z","occupations":[{"code":"35-3023.00","title":"Fast Food and Counter Workers","slug":"fast-food-and-counter-workers"},{"code":"35-3031.00","title":"Waiters and Waitresses","slug":"waiters-and-waitresses"},{"code":"35-2011.00","title":"Cooks, Fast Food","slug":"cooks-fast-food"}],"industries":[{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722514","title":"Cafeterias, Grill Buffets, and Buffets","slug":"cafeterias-grill-buffets-and-buffets"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Team Member","description":"Overview\nWelcome to our Hustle\n\nWingstop is in the Flavor Business, and our best flavor is our people.\n\nA Wingstop Crew Member\n\nDevelops the skills to deliver World Class Service and flavor to guests\n\nDo you love helping others? Or love being in the limelight? Join our team, as a crew member you will be responsible for helping our guests in either the front of house or back of house. Our front of house crew members are responsible for delivering World Class service. As a Guest Service Expert, you are the face and the voice of Wingstop to all of our Guests who walk into our restaurants, providing them with authentic, positive and genuine experiences. In this role, you will spend more time than any other position interacting with our Guests by greeting them, answering the phone, taking and delivering orders - all with a great attitude and smile. If you are working in the back of the house you are responsible for Serving the World Flavor. You will be creating wings with flavor to the max! You will play an integral role in ensuring our Guests get their craveable, fresh, and delicious wings delivered by our promise time. In this role, you will do everything from preparing our fresh, made in-house ranch, bleu cheese, and sides to packaging and delivering completed hot orders to our Guests while motivating other Flavor Experts.\n\nEssential Duties & Responsibilities\n\nGreet and welcome customers entering the restaurant and calling into the restaurant.\n\nPlace orders for customers in-person and over the phone; upsell and maintain knowledge of menu and sauce descriptions, along with new items and promotions.\n\nAccurately process cash, credit card, and gift card transactions; verify age for alcohol purchases.\n\nAnswer questions from customers and make menu recommendations.\n\nVerify that all wings are presentable and double-check all orders before giving the order to the customer(s).\n\nBalance the register at the end of the shift; deliver the amount before the next shift.\n\nAssist in maintaining a clean workplace; keep both Front of House (FOH) and Back of House (BOH) clean and stocked.\n\nPractice safe handling procedures by following all safety and sanitation guidelines; promote safety in the workplace.\n\nMaintain a professional and presentable appearance according to the company's Uniform Standards.\n\nReceive and handle complaints from the customers and guide to the manager if the problem is beyond the scope of duties.\n\nLeave customers with a positive, long-lasting impression of their Wingstop experience.\n\nAbility to practice safe cooking procedures.\n\nQuickly scan and comprehend the order tickets.\n\nAccurately count the number of Bone-In Wings, Boneless Wings, and Boneless Strips needed for each order.\n\nCoordinate the cooking time of Bone-In Wings, Boneless Wings, and Boneless Strips and fries with the corresponding timer.\n\nAccording to Wingstop standards; Sauce, Season and package all orders.\n\nFilter and freshen the fryer shortening daily, following all safety procedures and with proper safety equipment.\n\nImmediately notify the Manager on Duty of all safety, sanitation, or employee issues.\n\nAssist other employees as needed.\n\nFollow directions given by the Manager or Supervisor.\n\nKnow and thoroughly understand the importance of good hygiene and food handling practices.\n\nAbility to thoroughly understand and follow instructions on how to properly and safely use chemical cleaning products.\n\nKey Skills/Abilities\n\nGuest service mentality; has a genuine desire to serve the customer.\n\nMaintains a calm, tactful demeanor when dealing with difficult situations.\n\nManages multiple projects and timelines with a sense of urgency and follow through.\n\nWell-organized and detail-oriented.\n\nOngoing learner.\n\nHas an outgoing personality.\n\nStrong work ethic, must-have integrity, honesty, and accountability.\n\nAbility to lift up to 50 lbs and stand on your feet for long periods of time; this position requires bending, kneeling, working with chemicals, hot surfaces, standing and other repetitive movements for up to 8 hours a day, and you will need to complete these tasks without accommodations.\n\nBenefits\n\nFree 6 piece boneless meal during meal break\n\nFlexible schedule\n\nRoom for company growth\n\nExperience\n\nProfessional, polite and reliable even under stress.\n\nRestaurant Experience 1 year (Preferred).\n\nLine cook: 1 year (Preferred).\n\nPOS Experience 1 year (Preferred).\n\nDisclaimer\nThe above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties, and skills required for the position.\n\nWe are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity, or sexual orientation or any other classification protected by law.\n\nWe're not in the wing business. We're in the flavor business. It's been our mission to serve the world flavor since we first opened shop in '94, and we're just getting started.\n1997 saw the opening of our first franchised Wingstop location, and by 2002 we had served the world one billion wings. It's a flavor that defines us and has made Wingstop one of the fastest-growing brands in the restaurant industry.\nWingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and any of our famous sides. For people who demand flavor in everything they do, there's only Wingstop - because it's more than a meal, it's a flavor experience.\n\n#J-18808-Ljbffr","datePosted":"2026-07-14T03:35:31.911Z","dateModified":"2026-07-14T03:35:31.911Z","hiringOrganization":{"@type":"Organization","name":"Workstream","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Edwards","addressRegion":"CA","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"c7143a4c2b6b0a26fdb508f4"},"url":"https://jobsearcher.com/jobs/c7143a4c2b6b0a26fdb508f4"}}