{"schemaVersion":"jobsearcher.job.v1","id":"c64a9b8f3fcbaa10ee3adc19","url":"https://jobsearcher.com/jobs/c64a9b8f3fcbaa10ee3adc19","canonicalUrl":"https://jobsearcher.com/jobs/c64a9b8f3fcbaa10ee3adc19","title":"Assistant Manager(06882) - E Interstate 2","description":"Assistant Manager (06882) - 1140 E Interstate 2\r\nFull-time\r\nJob Category Org: Store Assistant Manager\r\nABOUT THE JOB\r\nYou were born to be the boss. We know. You get up in the morning and you make sure everyone else in the house is doing what they need to do. Then you go to work and you make sure that everyone there is doing what they need to do, even your boss. You just do that because you've always done it. Well maybe it's time you moved up. You want to be the boss? Well now's your chance - Domino's Pizza is hiring bosses - more specifically assistant managers. It's a tough job, one that needs a natural like you. Of course, you'll need some skills - judgment, math and the ability to multitask.\r\nYou'll be working for a company that's fun and flexible. Not to mention, it's work experience you're going to use for a long time to come. You've had our pizza delivered to you, now help us be the best in pizza delivery. Go on, boss, show us what you've got. Apply now!\r\nJOB REQUIREMENTS AND DUTIES\r\nYou are responsible for everything that happens during your shift. This includes all cost controls, inventory control, cash control and Customer relations. You must set the example. You must follow ALL policy and procedures 100% of the time and expect the same from your crew.\r\nIn addition\r\nStaffing\r\nPaperwork\r\nCost Controls\r\nCash control\r\nFood management\r\nWork to a Schedule\r\nPerfect Image and adherence to standards\r\nGreat Customer Service\r\nAttendance & punctuality\r\nTransportation to/from work\r\nStore cleanliness\r\nMarketing\r\nProfitability\r\nADVANCEMENT\r\nMany of our team members began their careers as delivery drivers and today are successful Domino's franchise owners. From assistant manager to general manager, general manager to franchisee or Manager Corporate Operations, our stores offer a world of opportunity.\r\nDIVERSITY\r\nOur mission is to recognize, appreciate, value and utilize the unique talents and contributions of all individuals. To create an environment where all team members, because of their differences, can reach their highest potential.\r\nSUMMARY STATEMENT\r\nWe take pride in our team members and our team members take pride in Domino's Pizza! Being the best pizza delivery company in the world requires exceptional team members working together. At Domino's Pizza, our people come first!\r\nGENERAL JOB DUTIES FOR ALL STORE TEAM MEMBERS\r\nOperate all equipment.\r\nStock ingredients from delivery area to storage, work area, walk-in cooler.\r\nPrepare product.\r\nReceive and process telephone orders.\r\nTake inventory and complete associated paperwork.\r\nClean equipment and facility approximately daily.\r\nTRAINING\r\nOrientation and training provided on the job.\r\nCOMMUNICATION SKILLS\r\nAbility to comprehend and give correct written instructions.\r\nAbility to communicate verbally with customers and co-workers to process orders both over the phone and in person.\r\nESSENTIAL FUNCTIONS/ SKILLS\r\nAbility to add, subtract, multiply, and divide accurately and quickly (may use calculator).\r\nMust be able to make correct monetary change.\r\nVerbal, writing, and telephone skills to take and process orders. Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.\r\nAbility to enter orders using a computer keyboard or touch screen.\r\nNavigational skills to read a map, locate addresses within designated delivery area.\r\nMust navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product.\r\nWORK CONDITIONS\r\nVarying and sometimes adverse weather conditions when removing trash and performing other outside tasks.\r\nIn-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas.\r\nSudden changes in temperature in work area and while outside.\r\nFumes from food odors.\r\nExposure to cornmeal dust.\r\nCramped quarters including walk-in cooler.\r\nHot surfaces/tools from oven up to 500 degrees or higher.\r\nSharp edges and moving mechanical parts.\r\nVarying and sometimes adverse weather conditions when delivering product, driving and couponing.\r\nSENSING\r\nTalking and hearing on telephone. Near and mid-range vision for most in-store tasks.\r\nDepth perception.\r\nAbility to differentiate between hot and cold surfaces.\r\nFar vision and night vision for driving.\r\nTEMPERAMENTS\r\nThe ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions.\r\nPHYSICAL REQUIREMENTS, including, but not limited to the following:\r\nStanding\r\nMost tasks are performed from a standing position. Walking surfaces include ceramic tile \"bricks\" with linoleum in some food process areas. Height of work surfaces is between 36\" and 48\".\r\nWalking\r\nFor short distances for short durations\r\nDelivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customer's location.\r\nSitting\r\nPaperwork is normally completed in an office at a desk or table.\r\nLifting\r\nBulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck.\r\nDeliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'.\r\nCases are usually lifted from floor and stacked onto shelves up to 72\" high.\r\nCarrying\r\nLarge cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves.\r\nOccasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store.\r\nTrays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray.\r\nDuring delivery, carry pizzas and beverages while performing \"walking\" and \"climbing\" duties.\r\nPushing\r\nTo move trays which are placed on dollies.\r\nA stack of trays on a dolly is approximately 24\" - 30\" and requires a force of up to 7.5 pounds to push.\r\nTrays may also be pulled.\r\nClimbing\r\nTeam members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.\r\nDuring delivery of product, navigation of five or more flights of stairs may be required.\r\nStooping/Bending\r\nForward bending at the waist is necessary at the pizza assembly station.\r\nToe room is present, but workers are unable to flex their knees while standing at this station.\r\nDuration of this position is approximately 30 - 45 seconds at one time, repeated continuously during the day.\r\nForward bending is also present at the front counter and when stocking ingredients.\r\nCrouching/Squatting\r\nPerformed occasionally to stock shelves and to clean low areas.\r\nReaching\r\nReaching is performed continuously; up, down and forward.\r\nWorkers reach above 72\" occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves.\r\nWorkers reaching down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes.\r\nWorkers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones.\r\nDriving\r\nDeliver pizzas within a designated delivery area. A Team Member may make several deliveries per shift.\r\nHand Tasks\r\nEye-hand coordination is essential. Use of hands is continuous during the day.\r\nFrequently activities require use of one or both hands. Shaping pizza dough requires frequent and forceful use of forearms and wrists.\r\nWorkers must manipulate a pizza peel when removing pizza from the oven, and when using the rolling cutter.\r\nFrequent and/or forceful pinching is required in the assembly of cardboard pizza boxes.\r\nTeam Members must be able to grasp cans, the phone, the pizza cutter and pizza peel, and pizza boxes.\r\nMachines, Tools, Equipment, Work Aids\r\nTeam Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel.\r\nDriving Specific Job Duties\r\nDeliver product by car and then to door of customer.\r\nDeliver flyers and door hangers.\r\nRequires\r\nValid driver's license with safe driving record meeting company standards.\r\nAccess to insured vehicle which can be used for delivery.\r\nJ-18808-Ljbffr","company":"Domino's Pizza","rawCompany":"dominos pizza","city":"Pharr","state":"TX","isRemote":false,"isActive":false,"createdAt":"2026-07-04T03:22:28.434Z","occupations":[{"code":"35-1012.00","title":"First-Line Supervisors of Food Preparation and Serving Workers","slug":"first-line-supervisors-of-food-preparation-and-serving-workers"},{"code":"11-1021.00","title":"General and Operations Managers","slug":"general-and-operations-managers"},{"code":"41-1011.00","title":"First-Line Supervisors of Retail Sales Workers","slug":"first-line-supervisors-of-retail-sales-workers"}],"industries":[{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"445131","title":"Convenience Retailers","slug":"convenience-retailers"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Assistant Manager(06882) - E Interstate 2","description":"Assistant Manager (06882) - 1140 E Interstate 2\r\nFull-time\r\nJob Category Org: Store Assistant Manager\r\nABOUT THE JOB\r\nYou were born to be the boss. We know. You get up in the morning and you make sure everyone else in the house is doing what they need to do. Then you go to work and you make sure that everyone there is doing what they need to do, even your boss. You just do that because you've always done it. Well maybe it's time you moved up. You want to be the boss? Well now's your chance - Domino's Pizza is hiring bosses - more specifically assistant managers. It's a tough job, one that needs a natural like you. Of course, you'll need some skills - judgment, math and the ability to multitask.\r\nYou'll be working for a company that's fun and flexible. Not to mention, it's work experience you're going to use for a long time to come. You've had our pizza delivered to you, now help us be the best in pizza delivery. Go on, boss, show us what you've got. Apply now!\r\nJOB REQUIREMENTS AND DUTIES\r\nYou are responsible for everything that happens during your shift. This includes all cost controls, inventory control, cash control and Customer relations. You must set the example. You must follow ALL policy and procedures 100% of the time and expect the same from your crew.\r\nIn addition\r\nStaffing\r\nPaperwork\r\nCost Controls\r\nCash control\r\nFood management\r\nWork to a Schedule\r\nPerfect Image and adherence to standards\r\nGreat Customer Service\r\nAttendance & punctuality\r\nTransportation to/from work\r\nStore cleanliness\r\nMarketing\r\nProfitability\r\nADVANCEMENT\r\nMany of our team members began their careers as delivery drivers and today are successful Domino's franchise owners. From assistant manager to general manager, general manager to franchisee or Manager Corporate Operations, our stores offer a world of opportunity.\r\nDIVERSITY\r\nOur mission is to recognize, appreciate, value and utilize the unique talents and contributions of all individuals. To create an environment where all team members, because of their differences, can reach their highest potential.\r\nSUMMARY STATEMENT\r\nWe take pride in our team members and our team members take pride in Domino's Pizza! Being the best pizza delivery company in the world requires exceptional team members working together. At Domino's Pizza, our people come first!\r\nGENERAL JOB DUTIES FOR ALL STORE TEAM MEMBERS\r\nOperate all equipment.\r\nStock ingredients from delivery area to storage, work area, walk-in cooler.\r\nPrepare product.\r\nReceive and process telephone orders.\r\nTake inventory and complete associated paperwork.\r\nClean equipment and facility approximately daily.\r\nTRAINING\r\nOrientation and training provided on the job.\r\nCOMMUNICATION SKILLS\r\nAbility to comprehend and give correct written instructions.\r\nAbility to communicate verbally with customers and co-workers to process orders both over the phone and in person.\r\nESSENTIAL FUNCTIONS/ SKILLS\r\nAbility to add, subtract, multiply, and divide accurately and quickly (may use calculator).\r\nMust be able to make correct monetary change.\r\nVerbal, writing, and telephone skills to take and process orders. Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.\r\nAbility to enter orders using a computer keyboard or touch screen.\r\nNavigational skills to read a map, locate addresses within designated delivery area.\r\nMust navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product.\r\nWORK CONDITIONS\r\nVarying and sometimes adverse weather conditions when removing trash and performing other outside tasks.\r\nIn-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas.\r\nSudden changes in temperature in work area and while outside.\r\nFumes from food odors.\r\nExposure to cornmeal dust.\r\nCramped quarters including walk-in cooler.\r\nHot surfaces/tools from oven up to 500 degrees or higher.\r\nSharp edges and moving mechanical parts.\r\nVarying and sometimes adverse weather conditions when delivering product, driving and couponing.\r\nSENSING\r\nTalking and hearing on telephone. Near and mid-range vision for most in-store tasks.\r\nDepth perception.\r\nAbility to differentiate between hot and cold surfaces.\r\nFar vision and night vision for driving.\r\nTEMPERAMENTS\r\nThe ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions.\r\nPHYSICAL REQUIREMENTS, including, but not limited to the following:\r\nStanding\r\nMost tasks are performed from a standing position. Walking surfaces include ceramic tile \"bricks\" with linoleum in some food process areas. Height of work surfaces is between 36\" and 48\".\r\nWalking\r\nFor short distances for short durations\r\nDelivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customer's location.\r\nSitting\r\nPaperwork is normally completed in an office at a desk or table.\r\nLifting\r\nBulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck.\r\nDeliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'.\r\nCases are usually lifted from floor and stacked onto shelves up to 72\" high.\r\nCarrying\r\nLarge cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves.\r\nOccasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store.\r\nTrays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray.\r\nDuring delivery, carry pizzas and beverages while performing \"walking\" and \"climbing\" duties.\r\nPushing\r\nTo move trays which are placed on dollies.\r\nA stack of trays on a dolly is approximately 24\" - 30\" and requires a force of up to 7.5 pounds to push.\r\nTrays may also be pulled.\r\nClimbing\r\nTeam members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.\r\nDuring delivery of product, navigation of five or more flights of stairs may be required.\r\nStooping/Bending\r\nForward bending at the waist is necessary at the pizza assembly station.\r\nToe room is present, but workers are unable to flex their knees while standing at this station.\r\nDuration of this position is approximately 30 - 45 seconds at one time, repeated continuously during the day.\r\nForward bending is also present at the front counter and when stocking ingredients.\r\nCrouching/Squatting\r\nPerformed occasionally to stock shelves and to clean low areas.\r\nReaching\r\nReaching is performed continuously; up, down and forward.\r\nWorkers reach above 72\" occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves.\r\nWorkers reaching down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes.\r\nWorkers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones.\r\nDriving\r\nDeliver pizzas within a designated delivery area. A Team Member may make several deliveries per shift.\r\nHand Tasks\r\nEye-hand coordination is essential. Use of hands is continuous during the day.\r\nFrequently activities require use of one or both hands. Shaping pizza dough requires frequent and forceful use of forearms and wrists.\r\nWorkers must manipulate a pizza peel when removing pizza from the oven, and when using the rolling cutter.\r\nFrequent and/or forceful pinching is required in the assembly of cardboard pizza boxes.\r\nTeam Members must be able to grasp cans, the phone, the pizza cutter and pizza peel, and pizza boxes.\r\nMachines, Tools, Equipment, Work Aids\r\nTeam Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel.\r\nDriving Specific Job Duties\r\nDeliver product by car and then to door of customer.\r\nDeliver flyers and door hangers.\r\nRequires\r\nValid driver's license with safe driving record meeting company standards.\r\nAccess to insured vehicle which can be used for delivery.\r\nJ-18808-Ljbffr","datePosted":"2026-07-04T03:22:28.434Z","dateModified":"2026-07-04T03:22:28.434Z","hiringOrganization":{"@type":"Organization","name":"Domino's Pizza","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Pharr","addressRegion":"TX","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"c64a9b8f3fcbaa10ee3adc19"},"url":"https://jobsearcher.com/jobs/c64a9b8f3fcbaa10ee3adc19"}}