{"schemaVersion":"jobsearcher.job.v1","id":"c59abd9c36e132dff1d5e607","url":"https://jobsearcher.com/jobs/c59abd9c36e132dff1d5e607","canonicalUrl":"https://jobsearcher.com/jobs/c59abd9c36e132dff1d5e607","title":"Bartender","description":"Bartender\n$30.00 hour plus tips\nPart Time & Full Time Position Available\nMedical & Dental Benefits Available\n\nPOSITION SUMMARY:\nBartenders are responsible for providing hospitable service to Members while making and serving beverages. They will prepare and serve cocktails and non-alcoholic beverages for Members or service staff. The Bartender is thoroughly knowledgeable in all aspects of PM Lounge’s handcrafted beverages, wine list, specialty drinks and prices to be able to make recommendations to enhance the Members experience.\n\nROLES AND RESPONSIBILITIES\nPerform station opening / closing duties each shift.\nPerform daily pour testing with manager to ensure proper pouring technique.\nGreet bar guests within 30 seconds of Member sitting.\nTake beverage orders from members while making drinks for all service staff and is knowledgeable in bar recipes, preparing cocktails and other drinks, serving wine, draft and bottled beer.\nMake recommendations to Members based on thorough knowledge of PM Lounge’s beer, wine, food, and beverage offerings.\nSpeak to members to ensure satisfaction with food, drinks, and service.\nPresent bills, accept payments, operate POS system, upholding strict cash handling procedures and accountability for all transactions.\nAble to respond to member complaints.\nCheck identification of members in order to verify age requirements for purchase of alcohol.\nClean bars, work areas, bar equipment, remove dishes and glasses from bar and take to dish area for cleaning.\nEnsure 100% compliance with all company policies and laws, including health and safety standards.\nPerform other duties as assigned by Management staff.\nAssist in the training of other staff.\nComplete daily task list and review with management on a weekly basis.\nCommunication with direct supervisor of any other job-related functions may interfere with the ability to perform any of the above tasks in an efficient, professional, and productive manner.\n\nPREFERRED SKILLS:\nMust be 21 years of age or over\nExperience in high end restaurant, hospitality, or food service environment preferred\nAvailability to work a flexible schedule, including mornings, evenings, weekends, holidays, and business-required shifts\nStrong communication, interpersonal, and customer service skills with the ability to work collaboratively with team members and management\nAbility to quickly learn, retain, and apply operational procedures, menu knowledge, and service standards\nAbility to accurately read, understand, and follow recipes, preparation procedures, and service guidelines\nCurrent California Food Handler Card, ServSafe Certification, or equivalent food safety certification as required by applicable law\nStrong attention to detail, organizational skills, and the ability to multitask effectively in a fast-paced environment\nAbility to stand and walk for extended periods during 8-hour shift scheduled shifts\nAbility to safely lift, carry, and move up to 50 pounds, with or without reasonable accommodation\nAbility to perform repetitive movements including bending, reaching, stooping, and carrying trays or service items, shakes, stirs, pours as required during normal job duties\nAble to handle cash, give change and balance cash drawer at the end of shift.\nCandidates must be able to perform the essential functions of the position safely and effectively, with or without reasonable accommodation.\n\nPHYSICAL REQUIREMENTS:\nThis position works in a hospitality and event environment that requires standing and walking for extended periods; frequent bending, reaching, carrying, and moving equipment; and lifting to 50 pounds, with or without reasonable accommodation.\nReasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.\n\nThis job posting is intended to describe the general nature and level of work being performed. It is not an exhaustive list of all responsibilities, duties, and skills required. The company reserves the right to modify duties as needed.","company":"Thepmlounge","rawCompany":"thepmlounge","city":"Fresno","state":"CA","isRemote":false,"isActive":false,"createdAt":"2026-07-23T14:32:45.681Z","occupations":[{"code":"35-3011.00","title":"Bartenders","slug":"bartenders"},{"code":"35-3031.00","title":"Waiters and Waitresses","slug":"waiters-and-waitresses"},{"code":"35-9011.00","title":"Dining Room and Cafeteria Attendants and Bartender Helpers","slug":"dining-room-and-cafeteria-attendants-and-bartender-helpers"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722410","title":"Drinking Places (Alcoholic Beverages)","slug":"drinking-places-alcoholic-beverages"},{"code":"722515","title":"Snack and Nonalcoholic Beverage Bars","slug":"snack-and-nonalcoholic-beverage-bars"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Bartender","description":"Bartender\n$30.00 hour plus tips\nPart Time & Full Time Position Available\nMedical & Dental Benefits Available\n\nPOSITION SUMMARY:\nBartenders are responsible for providing hospitable service to Members while making and serving beverages. They will prepare and serve cocktails and non-alcoholic beverages for Members or service staff. The Bartender is thoroughly knowledgeable in all aspects of PM Lounge’s handcrafted beverages, wine list, specialty drinks and prices to be able to make recommendations to enhance the Members experience.\n\nROLES AND RESPONSIBILITIES\nPerform station opening / closing duties each shift.\nPerform daily pour testing with manager to ensure proper pouring technique.\nGreet bar guests within 30 seconds of Member sitting.\nTake beverage orders from members while making drinks for all service staff and is knowledgeable in bar recipes, preparing cocktails and other drinks, serving wine, draft and bottled beer.\nMake recommendations to Members based on thorough knowledge of PM Lounge’s beer, wine, food, and beverage offerings.\nSpeak to members to ensure satisfaction with food, drinks, and service.\nPresent bills, accept payments, operate POS system, upholding strict cash handling procedures and accountability for all transactions.\nAble to respond to member complaints.\nCheck identification of members in order to verify age requirements for purchase of alcohol.\nClean bars, work areas, bar equipment, remove dishes and glasses from bar and take to dish area for cleaning.\nEnsure 100% compliance with all company policies and laws, including health and safety standards.\nPerform other duties as assigned by Management staff.\nAssist in the training of other staff.\nComplete daily task list and review with management on a weekly basis.\nCommunication with direct supervisor of any other job-related functions may interfere with the ability to perform any of the above tasks in an efficient, professional, and productive manner.\n\nPREFERRED SKILLS:\nMust be 21 years of age or over\nExperience in high end restaurant, hospitality, or food service environment preferred\nAvailability to work a flexible schedule, including mornings, evenings, weekends, holidays, and business-required shifts\nStrong communication, interpersonal, and customer service skills with the ability to work collaboratively with team members and management\nAbility to quickly learn, retain, and apply operational procedures, menu knowledge, and service standards\nAbility to accurately read, understand, and follow recipes, preparation procedures, and service guidelines\nCurrent California Food Handler Card, ServSafe Certification, or equivalent food safety certification as required by applicable law\nStrong attention to detail, organizational skills, and the ability to multitask effectively in a fast-paced environment\nAbility to stand and walk for extended periods during 8-hour shift scheduled shifts\nAbility to safely lift, carry, and move up to 50 pounds, with or without reasonable accommodation\nAbility to perform repetitive movements including bending, reaching, stooping, and carrying trays or service items, shakes, stirs, pours as required during normal job duties\nAble to handle cash, give change and balance cash drawer at the end of shift.\nCandidates must be able to perform the essential functions of the position safely and effectively, with or without reasonable accommodation.\n\nPHYSICAL REQUIREMENTS:\nThis position works in a hospitality and event environment that requires standing and walking for extended periods; frequent bending, reaching, carrying, and moving equipment; and lifting to 50 pounds, with or without reasonable accommodation.\nReasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.\n\nThis job posting is intended to describe the general nature and level of work being performed. It is not an exhaustive list of all responsibilities, duties, and skills required. The company reserves the right to modify duties as needed.","datePosted":"2026-07-23T14:32:45.681Z","dateModified":"2026-07-23T14:32:45.681Z","hiringOrganization":{"@type":"Organization","name":"Thepmlounge","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Fresno","addressRegion":"CA","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"c59abd9c36e132dff1d5e607"},"url":"https://jobsearcher.com/jobs/c59abd9c36e132dff1d5e607"}}