{"schemaVersion":"jobsearcher.job.v1","id":"c562c8e42b8fcf6af31d685e","url":"https://jobsearcher.com/jobs/c562c8e42b8fcf6af31d685e","canonicalUrl":"https://jobsearcher.com/jobs/c562c8e42b8fcf6af31d685e","title":"Froster","description":"The Nothing Bundt Cakes (NbC) Froster ensures that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following a strict proprietary recipe, NbC cake-frosting methods and food safety standards, the Froster makes our signature frosting and utilizes standardized application techniques to frost all our delicious cakes. The Froster embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace.\r\nAccountabilities/Duties Follows NbC proprietary frosting recipe and application methods with precision and achieves productivity goals.\r\nEffectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes.\r\nPrioritizes cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly.\r\nEnsures an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintains appropriate frosting and frosted cake par levels.\r\nAdheres to the proper packaging, labeling and storage of frosted cakes as well as product rotation standards, and maintains frosting and refrigeration logs.\r\nMonitors inventory of frosting supplies and notifies management when replenishment is required.\r\nEvaluates baked and frosted cakes to ensure NbC standards are met and informs management of any quality control issues.\r\nCleans, sanitizes and restocks workstation, ensures frosting supplies are sufficiently prepared for the next shift, and washes any equipment in the absence of the Dishwasher/Utility Employee.\r\nComplies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.\r\nMaintains a consistent work attendance and punctuality record.\r\nCore Values and Competencies Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive.\r\nKeeps the good of the team or guest ahead of personal interests or gain.\r\nDisplays humility and empathy in interactions with others.\r\nSpirit of a Champion Demonstrates pride in responsibilities, an intense drive and a passion to succeed.\r\nTakes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control.\r\nOperates with a strong sense of urgency and adheres to NbC brand standards.\r\nGenuine Connections Projects warmth, enthusiasm and optimism that attracts others.\r\nBuild positive, productive relationships with all team members.\r\nListens actively and communicates openly, clearly and respectfully.\r\nKnowledge, Skills and Abilities Can understand written and oral directions, interpret instructional documents such as recipes, order tickets, operating procedures and health and safety rules, and apply knowledge to perform job responsibilities.\r\nPlease note that NbC recipes are available in English and Spanish.\r\nUnderstands basic units of measurement used in the U.S.\r\nHas the ability to perform repetitious tasks that require precise and continuous movement of arms, wrists, hands and feet.\r\nHas the physical capacity to lift items of moderate to heavy weight (as much as 50 pounds) and stand for extended periods of time.\r\nIs meticulous about using exact measurements, pays strict attention to timing and works in a tight, fast-paced production environment to determine compliance with standards.\r\nPossesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards.\r\nIs diligent, organized and self-motivated, with the ability to prioritize workload and operate independently with minimal supervision.\r\nEducation, Certifications and Work Experience Requirements Applicants must be 18 years of age or older.\r\nWhile no formal education or work experience is required, previous experience in an operational support role at a bakery or restaurant or in a foodservice environment is a plus.\r\nWork Availability Example: Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands.\r\nJ-18808-Ljbffr","company":"Workstream","rawCompany":"workstream","city":"Delafield","state":"WI","isRemote":false,"isActive":false,"createdAt":"2026-07-04T03:06:33.716Z","occupations":[{"code":"51-3011.00","title":"Bakers","slug":"bakers"},{"code":"51-3092.00","title":"Food Batchmakers","slug":"food-batchmakers"},{"code":"51-3099.00","title":"Food Processing Workers, All Other","slug":"food-processing-workers-all-other"}],"industries":[{"code":"311811","title":"Retail Bakeries","slug":"retail-bakeries"},{"code":"311812","title":"Commercial Bakeries","slug":"commercial-bakeries"},{"code":"445291","title":"Baked Goods Retailers","slug":"baked-goods-retailers"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Froster","description":"The Nothing Bundt Cakes (NbC) Froster ensures that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following a strict proprietary recipe, NbC cake-frosting methods and food safety standards, the Froster makes our signature frosting and utilizes standardized application techniques to frost all our delicious cakes. The Froster embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace.\r\nAccountabilities/Duties Follows NbC proprietary frosting recipe and application methods with precision and achieves productivity goals.\r\nEffectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes.\r\nPrioritizes cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly.\r\nEnsures an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintains appropriate frosting and frosted cake par levels.\r\nAdheres to the proper packaging, labeling and storage of frosted cakes as well as product rotation standards, and maintains frosting and refrigeration logs.\r\nMonitors inventory of frosting supplies and notifies management when replenishment is required.\r\nEvaluates baked and frosted cakes to ensure NbC standards are met and informs management of any quality control issues.\r\nCleans, sanitizes and restocks workstation, ensures frosting supplies are sufficiently prepared for the next shift, and washes any equipment in the absence of the Dishwasher/Utility Employee.\r\nComplies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.\r\nMaintains a consistent work attendance and punctuality record.\r\nCore Values and Competencies Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive.\r\nKeeps the good of the team or guest ahead of personal interests or gain.\r\nDisplays humility and empathy in interactions with others.\r\nSpirit of a Champion Demonstrates pride in responsibilities, an intense drive and a passion to succeed.\r\nTakes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control.\r\nOperates with a strong sense of urgency and adheres to NbC brand standards.\r\nGenuine Connections Projects warmth, enthusiasm and optimism that attracts others.\r\nBuild positive, productive relationships with all team members.\r\nListens actively and communicates openly, clearly and respectfully.\r\nKnowledge, Skills and Abilities Can understand written and oral directions, interpret instructional documents such as recipes, order tickets, operating procedures and health and safety rules, and apply knowledge to perform job responsibilities.\r\nPlease note that NbC recipes are available in English and Spanish.\r\nUnderstands basic units of measurement used in the U.S.\r\nHas the ability to perform repetitious tasks that require precise and continuous movement of arms, wrists, hands and feet.\r\nHas the physical capacity to lift items of moderate to heavy weight (as much as 50 pounds) and stand for extended periods of time.\r\nIs meticulous about using exact measurements, pays strict attention to timing and works in a tight, fast-paced production environment to determine compliance with standards.\r\nPossesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards.\r\nIs diligent, organized and self-motivated, with the ability to prioritize workload and operate independently with minimal supervision.\r\nEducation, Certifications and Work Experience Requirements Applicants must be 18 years of age or older.\r\nWhile no formal education or work experience is required, previous experience in an operational support role at a bakery or restaurant or in a foodservice environment is a plus.\r\nWork Availability Example: Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands.\r\nJ-18808-Ljbffr","datePosted":"2026-07-04T03:06:33.716Z","dateModified":"2026-07-04T03:06:33.716Z","hiringOrganization":{"@type":"Organization","name":"Workstream","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Delafield","addressRegion":"WI","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"c562c8e42b8fcf6af31d685e"},"url":"https://jobsearcher.com/jobs/c562c8e42b8fcf6af31d685e"}}