{"schemaVersion":"jobsearcher.job.v1","id":"c547babfa230bfbfc833de67","url":"https://jobsearcher.com/jobs/c547babfa230bfbfc833de67","canonicalUrl":"https://jobsearcher.com/jobs/c547babfa230bfbfc833de67","title":"Kitchen Supervisor","description":"Kitchen SupervisorAs a Kitchen Supervisor, you will support daily kitchen operations, uphold back of house standards, and help lead the team in a fast paced environment. The ideal candidate is a dependable, hands on leader with strong organizational skills, a commitment to food safety and cleanliness, and a passion for supporting seamless service and consistent culinary execution.\r\nTEI Hospitality is hiring to join our team! The Mill Wharf Restaurant (est.1984) is a longstanding New England dining destination known for its panoramic waterfront views, classic American and seafood dishes, and its setting on the historic site of the town's original mill. For four decades it has been a favorite for both locals and visitors looking to enjoy scenic dining and relaxed coastal atmosphere.\r\nResponsibilities:\r\nSupervise daily back of house operations to ensure smooth, efficient kitchen performance\r\nSupport the culinary leadership team in maintaining food quality, consistency, and presentation standards\r\nLead, coach, and support BOH team members to foster a positive, accountable work environment\r\nEnsure proper staffing, task delegation, and shift coverage to meet operational needs\r\nMonitor cleanliness, organization, and sanitation of all BOH areas in compliance with health and safety regulations\r\nEnforce food safety procedures, including proper storage, labeling, and handling of ingredients\r\nAssist with inventory control, receiving deliveries, and proper product rotation\r\nIdentify operational issues and proactively communicate solutions to management\r\nSupport training of new hires and ongoing development of existing team members\r\nEnsure timely ticket execution and coordinate with FOH to support seamless service\r\nUphold company policies, brand standards, and service expectations at all times\r\nRequirements:\r\nProven success in a fast-paced, high-volume environment.\r\nExperience managing a full-service restaurant and mentoring team members.\r\nStrong understanding of P&L, budgets, inventory, and labor management.\r\nFamiliarity with POS systems and OpenTable.\r\nAbility to create memorable dining experiences and WOW moments.\r\nSkilled in coaching, scheduling, and driving continuous improvement.\r\nHigh school diploma or GED required.\r\nMust be authorized to work in the USA with proper documentation.\r\nMinimum age: 18; ability to obtain necessary licenses or permits.\r\nAbility to stand for extended periods and work in a fast-paced environment.\r\nFlexible schedule includes nights, weekends, and holidays.\r\nBenefits:\r\nCompetitive Wages\r\nPerformance-Based Career Growth\r\nEmployee Dining Discounts\r\nEqual Employment Opportunity\r\nComprehensive Training Program and Ongoing Career Development\r\nRequired Skills:\r\nLeadership\r\nCulinary Expertise\r\nTeamwork\r\nCommunication\r\nAttention to Detail\r\nAbility to Work Under Pressure\r\nOrganizational Skills\r\nAdaptability\r\nPositive Attitude\r\nWork Ethic","company":"Rays Restaurants","rawCompany":"rays restaurants","city":"Scituate","state":"MA","isRemote":false,"isActive":true,"createdAt":"2026-09-08T01:55:36.428Z","occupations":[{"code":"35-1012.00","title":"First-Line Supervisors of Food Preparation and Serving Workers","slug":"first-line-supervisors-of-food-preparation-and-serving-workers"},{"code":"11-9051.00","title":"Food Service Managers","slug":"food-service-managers"},{"code":"35-1011.00","title":"Chefs and Head Cooks","slug":"chefs-and-head-cooks"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722310","title":"Food Service Contractors","slug":"food-service-contractors"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Kitchen Supervisor","description":"Kitchen SupervisorAs a Kitchen Supervisor, you will support daily kitchen operations, uphold back of house standards, and help lead the team in a fast paced environment. The ideal candidate is a dependable, hands on leader with strong organizational skills, a commitment to food safety and cleanliness, and a passion for supporting seamless service and consistent culinary execution.\r\nTEI Hospitality is hiring to join our team! The Mill Wharf Restaurant (est.1984) is a longstanding New England dining destination known for its panoramic waterfront views, classic American and seafood dishes, and its setting on the historic site of the town's original mill. For four decades it has been a favorite for both locals and visitors looking to enjoy scenic dining and relaxed coastal atmosphere.\r\nResponsibilities:\r\nSupervise daily back of house operations to ensure smooth, efficient kitchen performance\r\nSupport the culinary leadership team in maintaining food quality, consistency, and presentation standards\r\nLead, coach, and support BOH team members to foster a positive, accountable work environment\r\nEnsure proper staffing, task delegation, and shift coverage to meet operational needs\r\nMonitor cleanliness, organization, and sanitation of all BOH areas in compliance with health and safety regulations\r\nEnforce food safety procedures, including proper storage, labeling, and handling of ingredients\r\nAssist with inventory control, receiving deliveries, and proper product rotation\r\nIdentify operational issues and proactively communicate solutions to management\r\nSupport training of new hires and ongoing development of existing team members\r\nEnsure timely ticket execution and coordinate with FOH to support seamless service\r\nUphold company policies, brand standards, and service expectations at all times\r\nRequirements:\r\nProven success in a fast-paced, high-volume environment.\r\nExperience managing a full-service restaurant and mentoring team members.\r\nStrong understanding of P&L, budgets, inventory, and labor management.\r\nFamiliarity with POS systems and OpenTable.\r\nAbility to create memorable dining experiences and WOW moments.\r\nSkilled in coaching, scheduling, and driving continuous improvement.\r\nHigh school diploma or GED required.\r\nMust be authorized to work in the USA with proper documentation.\r\nMinimum age: 18; ability to obtain necessary licenses or permits.\r\nAbility to stand for extended periods and work in a fast-paced environment.\r\nFlexible schedule includes nights, weekends, and holidays.\r\nBenefits:\r\nCompetitive Wages\r\nPerformance-Based Career Growth\r\nEmployee Dining Discounts\r\nEqual Employment Opportunity\r\nComprehensive Training Program and Ongoing Career Development\r\nRequired Skills:\r\nLeadership\r\nCulinary Expertise\r\nTeamwork\r\nCommunication\r\nAttention to Detail\r\nAbility to Work Under Pressure\r\nOrganizational Skills\r\nAdaptability\r\nPositive Attitude\r\nWork Ethic","datePosted":"2026-09-08T01:55:36.428Z","dateModified":"2026-09-08T01:55:36.428Z","hiringOrganization":{"@type":"Organization","name":"Rays Restaurants","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Scituate","addressRegion":"MA","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"c547babfa230bfbfc833de67"},"url":"https://jobsearcher.com/jobs/c547babfa230bfbfc833de67"}}