{"schemaVersion":"jobsearcher.job.v1","id":"c523334bd3a3ab2557a3f6b9","url":"https://jobsearcher.com/jobs/c523334bd3a3ab2557a3f6b9","canonicalUrl":"https://jobsearcher.com/jobs/c523334bd3a3ab2557a3f6b9","title":"Production Supervisor","description":"*Job Description:*\n\nWe are seeking an experienced and dynamic *Bilingual Food Manufacturing Production Supervisor* to join our growing team. The ideal candidate will oversee daily production activities within our food manufacturing facility, ensuring efficient operations, maintaining high standards of food safety, and leading a team of production workers. This role requires a proactive, hands-on leader who is fluent in both English and Spanish, with strong knowledge of food manufacturing processes.\n\n*Key Responsibilities:*\n* Supervise daily operations of the food production floor, ensuring optimal efficiency, safety, and quality standards are maintained.\n* Lead and motivate a diverse team of production employees to meet and exceed performance goals.\n* Ensure all production processes comply with company policies, industry standards, and regulatory requirements (e.g., HACCP, GMP, FDA).\n* Monitor product quality and address any deviations or production issues in a timely manner.\n* Maintain and track inventory levels, ordering materials as needed to ensure smooth production.\n* Assist in troubleshooting and resolving production equipment issues.\n* Foster a positive, cooperative team environment and promote continuous improvement in production processes.\n* Prepare reports on production metrics, labor costs, and other key performance indicators.\n* Collaborate with other departments (Quality, Maintenance, etc.) to meet overall production targets.\n* Conduct performance reviews and provide coaching for team development.\n\n*Qualifications:*\n* 3+ years of experience in a food manufacturing production environment, with at least 1 year in a supervisory role.\n* Fluency in both English and Spanish is a must.\n* Strong leadership skills with the ability to motivate and manage a team.\n* Thorough knowledge of food safety regulations, quality control, and production processes.\n* Ability to troubleshoot and problem-solve quickly in a fast-paced environment.\n* Excellent communication and interpersonal skills.\n* Strong organizational skills and attention to detail.\n* Ability to work flexible hours, including nights and weekends if necessary.\n\n*Preferred:*\n* Knowledge of Lean Manufacturing and Continuous Improvement methodologies.\n* *Benefits:*\n* Competitive salary and benefits package.\n* Opportunities for career advancement and professional development.\n* Positive and supportive work environment.\n\n*How to Apply:*\n\nInterested candidates are invited to submit their resumes and a cover letter outlining their qualifications.\n\nJob Type: Full-time\n\nPay: $22.00 - $25.00 per hour\n\nExpected hours: 40 – 50 per week\n\nSchedule:\n* 8 hour shift\n* Day shift\n* Extended hours\n* Monday to Friday\n* Night shift\n* Overtime\n* Weekends as needed\nSupplemental Pay:\n* Overtime pay\n\nPeople with a criminal record are encouraged to apply\n\nExperience:\n* Food Production: 3 years (Required)\n* Supervisory: 1 year (Required)\n\nLanguage:\n* English (Required)\n* Spanish (Preferred)\n\nWork Location: In person","company":"Upper Crust Bakery","rawCompany":"upper crust bakery","city":"Phoenix","state":"AZ","isRemote":false,"isActive":false,"createdAt":"2026-08-22T13:03:04.643Z","occupations":[{"code":"51-1011.00","title":"First-Line Supervisors of Production and Operating Workers","slug":"first-line-supervisors-of-production-and-operating-workers"},{"code":"11-3051.00","title":"Industrial Production Managers","slug":"industrial-production-managers"},{"code":"53-1042.00","title":"First-Line Supervisors of Helpers, Laborers, and Material Movers, Hand","slug":"first-line-supervisors-of-helpers-laborers-and-material-movers-hand"}],"industries":[{"code":"311991","title":"Perishable Prepared Food Manufacturing","slug":"perishable-prepared-food-manufacturing"},{"code":"311999","title":"All Other Miscellaneous Food Manufacturing","slug":"all-other-miscellaneous-food-manufacturing"},{"code":"311412","title":"Frozen Specialty Food Manufacturing","slug":"frozen-specialty-food-manufacturing"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Production Supervisor","description":"*Job Description:*\n\nWe are seeking an experienced and dynamic *Bilingual Food Manufacturing Production Supervisor* to join our growing team. The ideal candidate will oversee daily production activities within our food manufacturing facility, ensuring efficient operations, maintaining high standards of food safety, and leading a team of production workers. This role requires a proactive, hands-on leader who is fluent in both English and Spanish, with strong knowledge of food manufacturing processes.\n\n*Key Responsibilities:*\n* Supervise daily operations of the food production floor, ensuring optimal efficiency, safety, and quality standards are maintained.\n* Lead and motivate a diverse team of production employees to meet and exceed performance goals.\n* Ensure all production processes comply with company policies, industry standards, and regulatory requirements (e.g., HACCP, GMP, FDA).\n* Monitor product quality and address any deviations or production issues in a timely manner.\n* Maintain and track inventory levels, ordering materials as needed to ensure smooth production.\n* Assist in troubleshooting and resolving production equipment issues.\n* Foster a positive, cooperative team environment and promote continuous improvement in production processes.\n* Prepare reports on production metrics, labor costs, and other key performance indicators.\n* Collaborate with other departments (Quality, Maintenance, etc.) to meet overall production targets.\n* Conduct performance reviews and provide coaching for team development.\n\n*Qualifications:*\n* 3+ years of experience in a food manufacturing production environment, with at least 1 year in a supervisory role.\n* Fluency in both English and Spanish is a must.\n* Strong leadership skills with the ability to motivate and manage a team.\n* Thorough knowledge of food safety regulations, quality control, and production processes.\n* Ability to troubleshoot and problem-solve quickly in a fast-paced environment.\n* Excellent communication and interpersonal skills.\n* Strong organizational skills and attention to detail.\n* Ability to work flexible hours, including nights and weekends if necessary.\n\n*Preferred:*\n* Knowledge of Lean Manufacturing and Continuous Improvement methodologies.\n* *Benefits:*\n* Competitive salary and benefits package.\n* Opportunities for career advancement and professional development.\n* Positive and supportive work environment.\n\n*How to Apply:*\n\nInterested candidates are invited to submit their resumes and a cover letter outlining their qualifications.\n\nJob Type: Full-time\n\nPay: $22.00 - $25.00 per hour\n\nExpected hours: 40 – 50 per week\n\nSchedule:\n* 8 hour shift\n* Day shift\n* Extended hours\n* Monday to Friday\n* Night shift\n* Overtime\n* Weekends as needed\nSupplemental Pay:\n* Overtime pay\n\nPeople with a criminal record are encouraged to apply\n\nExperience:\n* Food Production: 3 years (Required)\n* Supervisory: 1 year (Required)\n\nLanguage:\n* English (Required)\n* Spanish (Preferred)\n\nWork Location: In person","datePosted":"2026-08-22T13:03:04.643Z","dateModified":"2026-08-22T13:03:04.643Z","hiringOrganization":{"@type":"Organization","name":"Upper Crust Bakery","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Phoenix","addressRegion":"AZ","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"c523334bd3a3ab2557a3f6b9"},"url":"https://jobsearcher.com/jobs/c523334bd3a3ab2557a3f6b9"}}