Demi Chef de Partie

Demi Chef de Partie(13335)At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests' stay to bring their dreams and desires to life. With an atmosphere that's chic but wonderfully unstuffyTM, and a team who are meticulous but warm, we seek to exceed our guests' expectations at every possible turn.Amidst fragrant pines and glistening peaks, One&Only Moonlight Basin is a glamorous return to simplicity. Fill days cascading down cool waters, unearthing the magic of Yellowstone National park, skiing on world renowned slopes and retreating to floating evergreen spaces. With abundant knowledge and generosity, we anticipate our guest's every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it's our passion.Job SummaryThe Demi Chef de Partie is responsible for producing foods within a designated area and preparing dishes in accordance with the stipulated recipes or instructions from senior kitchen staff as per menu requirements. They must maintain the high standard of production, quality, presentation, and cleanliness laid down by the Executive Chef.Key Duties and ResponsibilitiesEnsure that all preparation, production, dishes, and specialized menu items are prepared on time and to the standard required by the Executive ChefMaintain consistent flavor and presentation in conjunction with the menu conceptEnhance the reputation of the outlet under the guidance of the Sous and Executive ChefAllocate work to subordinates, observing their working methods and productivity. Assist them and coordinate with senior staff to provide subordinates with the necessary on-the-job training, showing new or better techniquesMaintain a daily kitchen shift that will ensure all areas of responsibility are covered, including a consistently clean and orderly workplaceEnsure that all aspects of food handling, preparation, service, and storage of all ingredients is to the relevant legislation. This is to include the correct labeling for cooked foods, temperature control of raw and cooked ingredients, correct storage of trolley items, and handling of prepared foods prior to service periodsSeek advice, guidance, and assistance regarding any unresolved problems pertaining to food, equipment, staff, and stores from senior chefs and production staffEnsure that all produce, dry goods, and other ingredients issued by stores or suppliers are received to the required standard. You are to seek clarity on any food items that do not meet the minimum standards as laid down by senior chefsEnsure that all equipment is fully operational and effective for use in the production of food items, reporting any malfunctions to the maintenance department. This includes all areas of your work area: floors, walls, air conditioning, electrical, water, and operating machinery and equipmentMake the guests' dining experience a memorable one by participating in restaurant and food service activities as required and fulfilling guest requests to the best of your abilityTo ensure that all Food Safety standards-HCCP / DIVERSEY-are followed to the fullestTo assist with any other duties as required by the line manager or another member of the management teamAssist stewarding team when and where neededDaily maintenance and cleaning of stations, equipment, and kitchen areas as assigned by the CDP and the culinary management teamSkills, Experience, & Educational Requirements A qualification in professional cookery or similar from a recognized training instituteA minimum of 2 years' experience in a high-end restaurant, hotel, or cruise ship environment with exposure to various catering styles and services including al a carte and buffetMust have a minimum of 2 years' experience supervising staff at a lower levelKnowledge of the highest standards of production, preparation, and presentation within your specialized areaKnowledge of the highest standards of hygiene practices as laid down by health and safety regulations as well as international catering standardsKnowledge of training and guidance practices for subordinate staff will be requiredFood Handler's certificationBenefits Medical insurance - 80% of premium paid by employerHealth Savings Account with $50 employer contribution per pay periodDental, vision & life insurance - 100% of premium paid by employer5 weeks of PTO (Paid Time Off)8 paid holidaysUniform provided & complimentary launderingComplimentary transportation to/from resortComplimentary meal per shiftSubsidized housing based on availabilityDiscounts at F&B outlets on property14 nights per year at $100/night* at Kerzner Properties worldwideWinter season includes complimentary ski pass to Big Sky Resort based on availability OR $225 reimbursement towards gym membershipPhysical RequirementsThe ideal candidate must be able to perform all physical requirements of the job in a safe manner, with or without reasonable accommodation. Physical requirements include, but are not limited to: Standing, walking, stooping, kneeling, and bending in an operational environment for extended periodsFrequent bending, twisting, stooping, reaching, and pullingLifting and carrying of loads weighing up to 50 poundsWorking in outdoor environments, including high altitudes, that may present extreme weather conditions such as snow, ice, rain, heat, wind, etc.Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.