{"schemaVersion":"jobsearcher.job.v1","id":"c3275ffd77dbf45a01edec32","url":"https://jobsearcher.com/jobs/c3275ffd77dbf45a01edec32","canonicalUrl":"https://jobsearcher.com/jobs/c3275ffd77dbf45a01edec32","title":"Manager","description":"We are looking for an experienced and skilled manager with remarkable skills and a background in high volume, full-service restaurant environments to run our new restaurant effectively and with attention to detail. Our managers are required to be in constant contact with the staff and customers. They need to be able to ensure their staff provides the highest quality customer service and monitor the overall financial performance of the restaurant.\nThe responsibilities of a manager are to greet the staff and customers, provide them with what they need, give intelligent recommendations and suggestions, build customer and brand trust, assist the staff with anything they need and make sure the customers have a great dining experience. More importantly, a manager should be reliable, accommodating, courteous, and friendly to ensure that the customers are fully satisfied.\nSkills:\nRestaurant management experience\nA strong base of culinary knowledge\nLeadership skills\nInterpersonal skills\nOrganization skills\nConflict resolution\nAttention to detail\nFinancial understanding\nPhysical stamina to withstand an entire shift potentially on your feet\nJob Responsibilities:\nEstablishes restaurant business plans by surveying restaurant demand.\nMeets restaurant financial objectives by developing finances.\nAttracts patrons by developing and implementing marketing, advertising, and public and community programs.\nControls purchases and inventory by meeting with the account manager.\nMaintains operations by preparing policies and standard operating procedures, aiming for consistent productivity and quality.\nMaintains patron satisfaction by monitoring, evaluating, and auditing food and beverage service offerings.\nAccomplishes restaurant and bar human resource objectives by recruiting, selecting, orienting, and training.\nMaintains a safe, secure, and healthy facility by establishing, following, and enforcing sanitation standards and procedures.\nMaintains professional and technical knowledge by tracking emerging trends in the restaurant industry.\nAccomplishes company goals by accepting ownership for accomplishing new and different requests.\nOperational for more than 75 years, George's is a full-service, family-owned restaurant employing front-of-house staff including hostess, food runners, to-go staff, and servers, and back-of-house staff including cooks, preps, dishwashers, and bussers. As a staple in Waco, Texas, we provide employees with a fun working environment with the best regulars in town. Our staff is provided with flexible schedules and opportunities to earn well above the industry average. We are looking to add you to our friendly group of George's team members!\nPay: Starting at $75000.00 / year\nPay:\nBonus pay\nBenefits:\nHealth insurance\nDental insurance\nVision insurance\nJob Type: fulltime\nEducation: No education required\nWork location: On-site","company":"George","rawCompany":"george","city":"Waco","state":"TX","isRemote":false,"isActive":false,"createdAt":"2026-08-10T14:23:31.461Z","occupations":[{"code":"11-9051.00","title":"Food Service Managers","slug":"food-service-managers"},{"code":"11-1021.00","title":"General and Operations Managers","slug":"general-and-operations-managers"},{"code":"35-1012.00","title":"First-Line Supervisors of Food Preparation and Serving Workers","slug":"first-line-supervisors-of-food-preparation-and-serving-workers"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722514","title":"Cafeterias, Grill Buffets, and Buffets","slug":"cafeterias-grill-buffets-and-buffets"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Manager","description":"We are looking for an experienced and skilled manager with remarkable skills and a background in high volume, full-service restaurant environments to run our new restaurant effectively and with attention to detail. Our managers are required to be in constant contact with the staff and customers. They need to be able to ensure their staff provides the highest quality customer service and monitor the overall financial performance of the restaurant.\nThe responsibilities of a manager are to greet the staff and customers, provide them with what they need, give intelligent recommendations and suggestions, build customer and brand trust, assist the staff with anything they need and make sure the customers have a great dining experience. More importantly, a manager should be reliable, accommodating, courteous, and friendly to ensure that the customers are fully satisfied.\nSkills:\nRestaurant management experience\nA strong base of culinary knowledge\nLeadership skills\nInterpersonal skills\nOrganization skills\nConflict resolution\nAttention to detail\nFinancial understanding\nPhysical stamina to withstand an entire shift potentially on your feet\nJob Responsibilities:\nEstablishes restaurant business plans by surveying restaurant demand.\nMeets restaurant financial objectives by developing finances.\nAttracts patrons by developing and implementing marketing, advertising, and public and community programs.\nControls purchases and inventory by meeting with the account manager.\nMaintains operations by preparing policies and standard operating procedures, aiming for consistent productivity and quality.\nMaintains patron satisfaction by monitoring, evaluating, and auditing food and beverage service offerings.\nAccomplishes restaurant and bar human resource objectives by recruiting, selecting, orienting, and training.\nMaintains a safe, secure, and healthy facility by establishing, following, and enforcing sanitation standards and procedures.\nMaintains professional and technical knowledge by tracking emerging trends in the restaurant industry.\nAccomplishes company goals by accepting ownership for accomplishing new and different requests.\nOperational for more than 75 years, George's is a full-service, family-owned restaurant employing front-of-house staff including hostess, food runners, to-go staff, and servers, and back-of-house staff including cooks, preps, dishwashers, and bussers. As a staple in Waco, Texas, we provide employees with a fun working environment with the best regulars in town. Our staff is provided with flexible schedules and opportunities to earn well above the industry average. We are looking to add you to our friendly group of George's team members!\nPay: Starting at $75000.00 / year\nPay:\nBonus pay\nBenefits:\nHealth insurance\nDental insurance\nVision insurance\nJob Type: fulltime\nEducation: No education required\nWork location: On-site","datePosted":"2026-08-10T14:23:31.461Z","dateModified":"2026-08-10T14:23:31.461Z","hiringOrganization":{"@type":"Organization","name":"George","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Waco","addressRegion":"TX","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"c3275ffd77dbf45a01edec32"},"url":"https://jobsearcher.com/jobs/c3275ffd77dbf45a01edec32"}}