{"schemaVersion":"jobsearcher.job.v1","id":"c20763466647e20cb9d8e430","url":"https://jobsearcher.com/jobs/c20763466647e20cb9d8e430","canonicalUrl":"https://jobsearcher.com/jobs/c20763466647e20cb9d8e430","title":"Baker","description":"The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties.\nFood Production Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items.\nPrepares breakfast bakery items on weekends to meet production needs.\nCompletes use and following of the buffet production system to ensure quality and shelf life compliance.\nOperational Excellence Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate.\nMaintains quality by preparing all products following Golden Corral recipes and standards.\nMaintains proper portioning and recipe yields.\nFollows the Bakery and Dessert Café Production Guide.\nGuest Service Is friendly and courteous to guests and assists them with baked goods.\nKnows and follows position responsibilities as they relate to just-in-time delivery.\nCleanliness Performs duty roster and meets cleanliness, service, and quality standards.\nFollows local health department laws.\nBenefits One-week paid vacation after 6 months service. One-week every six months thereafter.\nNext Day Pay through RAIN.\nTele-Doc for entire family through Nation Restaurant Association.\nLife, Disability, Accident, Hospital, & Cancer coverages through All-State.\nShift Meals.\nFlexible Schedules.\nAdvancement for those willing to learn. We have 2 GM’s and 15 KM-HM’s that started as hourly team members.\nEqual Opportunity We value the diversity of our employees and are an Equal Opportunity Employer. We do drug test.\n\n#J-18808-Ljbffr","company":"Workstream","rawCompany":"workstream","city":"Hickory","state":"OK","isRemote":false,"isActive":false,"createdAt":"2026-07-14T03:26:49.349Z","occupations":[{"code":"51-3011.00","title":"Bakers","slug":"bakers"},{"code":"35-2014.00","title":"Cooks, Restaurant","slug":"cooks-restaurant"},{"code":"35-2019.00","title":"Cooks, All Other","slug":"cooks-all-other"}],"industries":[{"code":"311812","title":"Commercial Bakeries","slug":"commercial-bakeries"},{"code":"311811","title":"Retail Bakeries","slug":"retail-bakeries"},{"code":"445291","title":"Baked Goods Retailers","slug":"baked-goods-retailers"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Baker","description":"The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties.\nFood Production Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items.\nPrepares breakfast bakery items on weekends to meet production needs.\nCompletes use and following of the buffet production system to ensure quality and shelf life compliance.\nOperational Excellence Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate.\nMaintains quality by preparing all products following Golden Corral recipes and standards.\nMaintains proper portioning and recipe yields.\nFollows the Bakery and Dessert Café Production Guide.\nGuest Service Is friendly and courteous to guests and assists them with baked goods.\nKnows and follows position responsibilities as they relate to just-in-time delivery.\nCleanliness Performs duty roster and meets cleanliness, service, and quality standards.\nFollows local health department laws.\nBenefits One-week paid vacation after 6 months service. One-week every six months thereafter.\nNext Day Pay through RAIN.\nTele-Doc for entire family through Nation Restaurant Association.\nLife, Disability, Accident, Hospital, & Cancer coverages through All-State.\nShift Meals.\nFlexible Schedules.\nAdvancement for those willing to learn. We have 2 GM’s and 15 KM-HM’s that started as hourly team members.\nEqual Opportunity We value the diversity of our employees and are an Equal Opportunity Employer. We do drug test.\n\n#J-18808-Ljbffr","datePosted":"2026-07-14T03:26:49.349Z","dateModified":"2026-07-14T03:26:49.349Z","hiringOrganization":{"@type":"Organization","name":"Workstream","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Hickory","addressRegion":"OK","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"c20763466647e20cb9d8e430"},"url":"https://jobsearcher.com/jobs/c20763466647e20cb9d8e430"}}