{"schemaVersion":"jobsearcher.job.v1","id":"c1e79f46ebdf25bab4fa032f","url":"https://jobsearcher.com/jobs/c1e79f46ebdf25bab4fa032f","canonicalUrl":"https://jobsearcher.com/jobs/c1e79f46ebdf25bab4fa032f","title":"Kitchen Prep Specialist","description":"Kitchen Prep\nSchedule: 6am|7am - (8.5 hr shift)\nKey Responsibilities\nPrepare ingredients (washing, chopping, portioning, measuring)\nFollow recipes and prep lists accurately\nMaintain cleanliness and organization of prep stations\nProperly store food and label ingredients\nAssist cooks and kitchen staff as needed\nOperate basic kitchen equipment safely\nFollow all food safety and sanitation guidelines\nHelp with receiving and organizing deliveries\nMaintain a clean and organized dishwashing station and kitchen environment.\nComply with all health and safety regulations and food safety standards.\nHelp set up and break down workstations and equipment at the start and end of shifts.\nMonitor inventory of cleaning supplies and communicate restocking needs to the supervisor.\nSupport other team members with tasks as directed to ensure timely production and operations.\nQualifications\nAbility to work in a fast-paced environment\nStrong attention to detail and consistency\nNeeds to read and understand basic English (for reading recipes)\nWillingness to learn and take direction\nAbility to stand for long periods and lift up to [20] lbs\nTeam-oriented with a positive attitude\nBasic understanding of kitchen safety is a plus\nWhat We Offer\nOn-the-job training and growth opportunities\nSupportive, team-focused environment\nPaid Vacation; Health Insurance; 401k\nPlease send resumes to Monique at mgerson@andoverpersonnel.com or call/text Monique at (978) 914-1790\nPay: $17.00 per hour\nEducation:\nHigh school or equivalent (Preferred)\nExperience:\nBasic English: 1 year (Required)\nKitchen Safety: 1 year (Preferred)\nAbility to Commute:\nEverett, MA 02149 (Required)\nWork Location: In person","company":"Staffing Group","rawCompany":"staffing group","city":"Everett","state":"MA","isRemote":false,"isActive":false,"createdAt":"2026-08-11T16:08:45.108Z","occupations":[{"code":"35-2021.00","title":"Food Preparation Workers","slug":"food-preparation-workers"},{"code":"35-9099.00","title":"Food Preparation and Serving Related Workers, All Other","slug":"food-preparation-and-serving-related-workers-all-other"},{"code":"35-2019.00","title":"Cooks, All Other","slug":"cooks-all-other"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722310","title":"Food Service Contractors","slug":"food-service-contractors"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Kitchen Prep Specialist","description":"Kitchen Prep\nSchedule: 6am|7am - (8.5 hr shift)\nKey Responsibilities\nPrepare ingredients (washing, chopping, portioning, measuring)\nFollow recipes and prep lists accurately\nMaintain cleanliness and organization of prep stations\nProperly store food and label ingredients\nAssist cooks and kitchen staff as needed\nOperate basic kitchen equipment safely\nFollow all food safety and sanitation guidelines\nHelp with receiving and organizing deliveries\nMaintain a clean and organized dishwashing station and kitchen environment.\nComply with all health and safety regulations and food safety standards.\nHelp set up and break down workstations and equipment at the start and end of shifts.\nMonitor inventory of cleaning supplies and communicate restocking needs to the supervisor.\nSupport other team members with tasks as directed to ensure timely production and operations.\nQualifications\nAbility to work in a fast-paced environment\nStrong attention to detail and consistency\nNeeds to read and understand basic English (for reading recipes)\nWillingness to learn and take direction\nAbility to stand for long periods and lift up to [20] lbs\nTeam-oriented with a positive attitude\nBasic understanding of kitchen safety is a plus\nWhat We Offer\nOn-the-job training and growth opportunities\nSupportive, team-focused environment\nPaid Vacation; Health Insurance; 401k\nPlease send resumes to Monique at mgerson@andoverpersonnel.com or call/text Monique at (978) 914-1790\nPay: $17.00 per hour\nEducation:\nHigh school or equivalent (Preferred)\nExperience:\nBasic English: 1 year (Required)\nKitchen Safety: 1 year (Preferred)\nAbility to Commute:\nEverett, MA 02149 (Required)\nWork Location: In person","datePosted":"2026-08-11T16:08:45.108Z","dateModified":"2026-08-11T16:08:45.108Z","hiringOrganization":{"@type":"Organization","name":"Staffing Group","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Everett","addressRegion":"MA","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"c1e79f46ebdf25bab4fa032f"},"url":"https://jobsearcher.com/jobs/c1e79f46ebdf25bab4fa032f"}}