Cashier

DESCRIPTIONWorking as a Cashier, you will provide friendly, responsive service to create an exceptional dining experience for our customers. Your attitude directly effects how BurgerFi as a whole is perceived. You have four main functions, accepting payment for BurgerFi products, answering the phones, taking carry-out and fax orders and preparing and serving custard.You will also be expected to:Complete opening and closing dutiesPerform job in a friendly, courteous manner at all timesPromptly inform the Manager on Duty of any and all customer complaints or commentsMaintain a clean work area, wherever your work takes placeAnswer the phone in the following manner, "Thank you for calling BurgerFi, this is (Your Name Here). How may I help you?"Take Phone in Orders accurately while always remembering to get the customer's name and phone number as well as going over the customer's order to ensure that it is correctPromptly input phone Orders into the POS so that they are made in a timely mannerTake messages for the management accurately, always remembering to get the name and phone number of the person leaving the message as well as recording what the call is in regards toRemain diligent and focused during all monetary or credit card transactions so that his or her register is accurate at the end of each shiftPerform cleaning duties such as sweeping, mopping, and whiping down countersScrub and polish counters, steam counters, and other equipment and clean glasses, dishes and fountain equipmentMaintain a clean dining areaMaintain condiment area on floorClean bathrooms according to the scheduleWrap menu items such as burgers, dogs, salads, sides and desserts for serving or takeoutInform Burgermeister immediately of product shortagesPerforms other related duties as assigned by the Burgermeister or manager-on-dutyUpsell the appropriate items with each orderBrew tea and stock drink coolerPrepares custards according to specifications. We are an independently owned and operated BurgerFi franchisee REQUIREMENTSWillingness to be a Team Player and Hard Worker.Prior experience is appreciated but not necessary.Must be able to communicate clearly with managers and kitchen staff but especially with customers.Be able to reach, bend, stoop and frequently lift up to 25 pounds.Be able to work in a standing position for long periods of time (up to 10 hours).