{"schemaVersion":"jobsearcher.job.v1","id":"c14cf50c4c248a94493419fe","url":"https://jobsearcher.com/jobs/c14cf50c4c248a94493419fe","canonicalUrl":"https://jobsearcher.com/jobs/c14cf50c4c248a94493419fe","title":"Operator","description":"2nd Shift Monday through Friday 1:45pm-10:00pm\nStarting Rate $21/hr\nExcellent Benefits and Vacation Time\nJob Purpose\nTo operate production machinery safely and efficiently; maintain appropriate documentation and communicate ideas and problems to appropriate staff; perform scheduled preventative maintenance and other repairs to production equipment; participate in production equipment changeovers; responsible for producing best quality product.\nSafety\nFollow all employer safety and health regulations as required by company policies, procedures and practices.\nEnsure the safe and efficient operation of all downstream equipment to meet or exceed company established safety culture.\nFollow Lock out/Block Out/ Tag out policy.\nWear proper Personal Protective Equipment (PPE) where required.\nProactive in addressing unsafe conditions and confronting unsafe behaviors in the facility.\nAddress all unsafe acts or conditions immediately and report to Shift Production Supervisor.\nParticipate and/or conduct safety training as scheduled.\nDaily Operations\nMonitor and explain deviation from expected Overall Equipment Effectiveness (OEE)\nComplete any machine and task specific training as documented on Operator Development Plan. Perform necessary Operator Checklists.\nPerform data collection of quality measurements as directed. Correct any deviations from quality standards in order to produce product within specifications.\nMonitor and respond accordingly to any deviations within SPC charting.\nCommunicate problems, progress reports and continuous improvement ideas to management staff, maintenance and production personnel.\nPerform maintenance tasks as outlined by Maintenance Manager and in response to machine malfunctions. Troubleshoot machine and process issues.\nResponsible for personal development by establishing SMART goals, requesting regular meetings with their managers, volunteering for plant improvement teams, requesting additional training, requesting involvement beyond their immediate job responsibilities, seeking higher education opportunities including continuing education classes and meeting or exceeding their self-development and performance goals. Provide suggestions for training topics.\nEnsure all daily, weekly and periodic cleaning tasks are performed as outlined in the Master Cleaning Schedule.\nMaintain accurate production reporting documentation.\nResponsible for active participation on plant teams and activities including safety, quality, sustainability, community involvement, OEE, maintenance, employee wellness, brainstorming and continuous improvement which are required to create and maintain a World Class environment.\nOperate Powered Industrial Truck, Boom Lift and Scissor Lift per OSHA regulations rules and guidelines.\nQuality/GMP/Food Safety\nResponsible for producing and/or packing the best quality product at all times which meet or exceed company expectations and customer quality expectations.\nLabel and/or tag all production, and maintain raw and packaging material traceability by recording lot codes as required.\nIsolate and track all non-conforming products and materials.\nPerform quality and downstream testing and measurements, and record results in the specified system or form as directed.\nCommunicate out of specification conditions, food safety and food defense issues to the appropriate personnel.\nFollow all Good Manufacturing Practices (GMP), personnel practices, HACCP, and prerequisite food safety programs.\nEnsure work is performed in a manner which prevents foreign material contamination.\nMaintain a clean, organized work area through effective housekeeping, sanitization, and waste management practices by following the master cleaning and sanitization schedule to ensure the food safety of materials, products and processes are not impacted.\nProactively resolve housekeeping and sanitization opportunities.\nPreventive Maintenance\nPerform scheduled production equipment changeovers as outlined by the plant production schedule. Perform changeovers with limited impact to OEE.\nPerform scheduled Preventative Maintenance tasks as outlined by the plant PM program. Manage preventative maintenance tasks in Computerized Maintenance Management Software, as directed, including generating work orders.\nProactive in addressing machine inefficiencies during preventative maintenance.\nEnsure equipment is clean and in ‘showroom condition’ after preventative maintenance is performed on production equipment.\nContinually evaluate equipment for improvement areas. Tag components or parts that need repair, replacement or improvement.\nEnsure production equipment is in safe and efficient operation after each changeover.\nRecord parts removed from inventory on appropriate documentation and Computerized Maintenance Management Software to maintain sufficient parts inventory.\nNotify Maintenance Manager when parts inventory becomes low or reaches a reorder point.\nExperience, Educational and Technical Qualifications\nOur Operator should possess a sense of urgency, accountability, business ethics, professionalism, self-motivation and the desire and focus to improve the business.\nOur Operator may be required to act as Person In Charge in the absence of a member of management.\nOur Operator must possess a High School diploma or GED equivalent and successfully complete the entrance examinations and interviews.\nAbilities Required\nMust be able to come to work promptly and regularly.\nMust be able to take direction and work well with others.\nMust be able to work under the stress of deadlines.\nMust be able to concentrate and perform accurately.\nMust be able to react to change productively and to handle other tasks as assigned.\nPhysical Activity Required:\nClimbing: Ascending or descending ladders, stairs and equipment, using feet and legs and/or hands and arms. Needs good body agility.\nStooping: Bending body downward and forward by bending spine at waist. This requires the full use of the lower extremities and back muscles.\nCrouching: Bending body downward and forward by bending legs and spine.\nReaching: Extending hand(s) and arm(s) in any direction.\nStanding: Standing for sustained periods of time.\nWalking: Moving over long distances to accomplish tasks.\nPushing: Using upper extremities to press against something with steady force in order to thrust forward, downward or outward.\nPulling: Using upper extremities to exert force in order to draw, drag, haul or tug objects in a sustained motion.\nLifting: Raising objects from a lower to a higher position or moving objects horizontally from position to position.\nGrasping: Applying pressure to an object with the fingers and palm.\nFeeling: Perceiving attributes of objects, such as size, shape, temperature or texture by touching with skin.\nFingering: Picking, pinching, or otherwise working primarily with fingers rather than with the whole hand or arm.\nTalking: Expressing or exchanging ideas by means of the spoken word. This includes activities where detailed or important spoken instruction must be conveyed to other workers accurately, loudly, or quickly.\nHearing: Perceiving the nature of sounds with no less than 40 dB at 500 Hz, 100 Hz, and 2000 Hz with or without correction. Able to receive detailed information through oral communication and to make fine discriminations in sound, such as when making fine adjustments on machine parts.\nRepetitive Motion: Substantial movements of the arms, hand and/or fingers.\nVision: Must be able to prepare and analyze data and figures. Eye sight capable of seeing small defects at distances close to the eyes.\nExertion: Medium Work – Exerting up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently, and/or up to 10 pounds of force constantly to move objects.\nEnvironmental Working Conditions:\nThe worker is subject to both inside and outside environmental conditions.\nThe worker may be subject to extreme heat. Temperatures above 100 for periods of more than one hour.\nThe worker is subject to noise.\nThe worker is subject to vibrations. Exposure to oscillating movements of the extremities or whole body.\nThe worker is subject to being exposed to moving mechanical parts, electrical current, chemicals, etc.\nThe worker may be subject to atmospheric conditions, i.e. fumes, odors, dusts, mists, gases or poor ventilation.\nThe worker is subject to oils. Air and/or skin exposure to oils and other cutting fluids.\nDisclaimer\nThe above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. All personnel may be required to perform duties outside of their normal responsibilities from time to time, as needed.\n#LI-BH1\nRing Container Technologies is an equal opportunity employer. It is the policy of Ring to apply recruiting, hiring, training, promotion, compensation and professional development practices without regard to actual or perceived race, color, religion, sex (including pregnancy, sexual orientation and gender identity), national origin, age (40 or older), disability or certain classifications based on genetic information.\nPay Range Minimum:\n18.95","company":"Ring Container Technologies","rawCompany":"ring container technologies","city":"Hanover","state":"PA","isRemote":false,"isActive":false,"createdAt":"2026-05-14T05:48:30.674Z","occupations":[{"code":"51-9111.00","title":"Packaging and Filling Machine Operators and Tenders","slug":"packaging-and-filling-machine-operators-and-tenders"},{"code":"51-8091.00","title":"Chemical Plant and System Operators","slug":"chemical-plant-and-system-operators"},{"code":"51-9011.00","title":"Chemical Equipment Operators and Tenders","slug":"chemical-equipment-operators-and-tenders"}],"industries":[{"code":"311991","title":"Perishable Prepared Food Manufacturing","slug":"perishable-prepared-food-manufacturing"},{"code":"311999","title":"All Other Miscellaneous Food Manufacturing","slug":"all-other-miscellaneous-food-manufacturing"},{"code":"311412","title":"Frozen Specialty Food Manufacturing","slug":"frozen-specialty-food-manufacturing"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Operator","description":"2nd Shift Monday through Friday 1:45pm-10:00pm\nStarting Rate $21/hr\nExcellent Benefits and Vacation Time\nJob Purpose\nTo operate production machinery safely and efficiently; maintain appropriate documentation and communicate ideas and problems to appropriate staff; perform scheduled preventative maintenance and other repairs to production equipment; participate in production equipment changeovers; responsible for producing best quality product.\nSafety\nFollow all employer safety and health regulations as required by company policies, procedures and practices.\nEnsure the safe and efficient operation of all downstream equipment to meet or exceed company established safety culture.\nFollow Lock out/Block Out/ Tag out policy.\nWear proper Personal Protective Equipment (PPE) where required.\nProactive in addressing unsafe conditions and confronting unsafe behaviors in the facility.\nAddress all unsafe acts or conditions immediately and report to Shift Production Supervisor.\nParticipate and/or conduct safety training as scheduled.\nDaily Operations\nMonitor and explain deviation from expected Overall Equipment Effectiveness (OEE)\nComplete any machine and task specific training as documented on Operator Development Plan. Perform necessary Operator Checklists.\nPerform data collection of quality measurements as directed. Correct any deviations from quality standards in order to produce product within specifications.\nMonitor and respond accordingly to any deviations within SPC charting.\nCommunicate problems, progress reports and continuous improvement ideas to management staff, maintenance and production personnel.\nPerform maintenance tasks as outlined by Maintenance Manager and in response to machine malfunctions. Troubleshoot machine and process issues.\nResponsible for personal development by establishing SMART goals, requesting regular meetings with their managers, volunteering for plant improvement teams, requesting additional training, requesting involvement beyond their immediate job responsibilities, seeking higher education opportunities including continuing education classes and meeting or exceeding their self-development and performance goals. Provide suggestions for training topics.\nEnsure all daily, weekly and periodic cleaning tasks are performed as outlined in the Master Cleaning Schedule.\nMaintain accurate production reporting documentation.\nResponsible for active participation on plant teams and activities including safety, quality, sustainability, community involvement, OEE, maintenance, employee wellness, brainstorming and continuous improvement which are required to create and maintain a World Class environment.\nOperate Powered Industrial Truck, Boom Lift and Scissor Lift per OSHA regulations rules and guidelines.\nQuality/GMP/Food Safety\nResponsible for producing and/or packing the best quality product at all times which meet or exceed company expectations and customer quality expectations.\nLabel and/or tag all production, and maintain raw and packaging material traceability by recording lot codes as required.\nIsolate and track all non-conforming products and materials.\nPerform quality and downstream testing and measurements, and record results in the specified system or form as directed.\nCommunicate out of specification conditions, food safety and food defense issues to the appropriate personnel.\nFollow all Good Manufacturing Practices (GMP), personnel practices, HACCP, and prerequisite food safety programs.\nEnsure work is performed in a manner which prevents foreign material contamination.\nMaintain a clean, organized work area through effective housekeeping, sanitization, and waste management practices by following the master cleaning and sanitization schedule to ensure the food safety of materials, products and processes are not impacted.\nProactively resolve housekeeping and sanitization opportunities.\nPreventive Maintenance\nPerform scheduled production equipment changeovers as outlined by the plant production schedule. Perform changeovers with limited impact to OEE.\nPerform scheduled Preventative Maintenance tasks as outlined by the plant PM program. Manage preventative maintenance tasks in Computerized Maintenance Management Software, as directed, including generating work orders.\nProactive in addressing machine inefficiencies during preventative maintenance.\nEnsure equipment is clean and in ‘showroom condition’ after preventative maintenance is performed on production equipment.\nContinually evaluate equipment for improvement areas. Tag components or parts that need repair, replacement or improvement.\nEnsure production equipment is in safe and efficient operation after each changeover.\nRecord parts removed from inventory on appropriate documentation and Computerized Maintenance Management Software to maintain sufficient parts inventory.\nNotify Maintenance Manager when parts inventory becomes low or reaches a reorder point.\nExperience, Educational and Technical Qualifications\nOur Operator should possess a sense of urgency, accountability, business ethics, professionalism, self-motivation and the desire and focus to improve the business.\nOur Operator may be required to act as Person In Charge in the absence of a member of management.\nOur Operator must possess a High School diploma or GED equivalent and successfully complete the entrance examinations and interviews.\nAbilities Required\nMust be able to come to work promptly and regularly.\nMust be able to take direction and work well with others.\nMust be able to work under the stress of deadlines.\nMust be able to concentrate and perform accurately.\nMust be able to react to change productively and to handle other tasks as assigned.\nPhysical Activity Required:\nClimbing: Ascending or descending ladders, stairs and equipment, using feet and legs and/or hands and arms. Needs good body agility.\nStooping: Bending body downward and forward by bending spine at waist. This requires the full use of the lower extremities and back muscles.\nCrouching: Bending body downward and forward by bending legs and spine.\nReaching: Extending hand(s) and arm(s) in any direction.\nStanding: Standing for sustained periods of time.\nWalking: Moving over long distances to accomplish tasks.\nPushing: Using upper extremities to press against something with steady force in order to thrust forward, downward or outward.\nPulling: Using upper extremities to exert force in order to draw, drag, haul or tug objects in a sustained motion.\nLifting: Raising objects from a lower to a higher position or moving objects horizontally from position to position.\nGrasping: Applying pressure to an object with the fingers and palm.\nFeeling: Perceiving attributes of objects, such as size, shape, temperature or texture by touching with skin.\nFingering: Picking, pinching, or otherwise working primarily with fingers rather than with the whole hand or arm.\nTalking: Expressing or exchanging ideas by means of the spoken word. This includes activities where detailed or important spoken instruction must be conveyed to other workers accurately, loudly, or quickly.\nHearing: Perceiving the nature of sounds with no less than 40 dB at 500 Hz, 100 Hz, and 2000 Hz with or without correction. Able to receive detailed information through oral communication and to make fine discriminations in sound, such as when making fine adjustments on machine parts.\nRepetitive Motion: Substantial movements of the arms, hand and/or fingers.\nVision: Must be able to prepare and analyze data and figures. Eye sight capable of seeing small defects at distances close to the eyes.\nExertion: Medium Work – Exerting up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently, and/or up to 10 pounds of force constantly to move objects.\nEnvironmental Working Conditions:\nThe worker is subject to both inside and outside environmental conditions.\nThe worker may be subject to extreme heat. Temperatures above 100 for periods of more than one hour.\nThe worker is subject to noise.\nThe worker is subject to vibrations. Exposure to oscillating movements of the extremities or whole body.\nThe worker is subject to being exposed to moving mechanical parts, electrical current, chemicals, etc.\nThe worker may be subject to atmospheric conditions, i.e. fumes, odors, dusts, mists, gases or poor ventilation.\nThe worker is subject to oils. Air and/or skin exposure to oils and other cutting fluids.\nDisclaimer\nThe above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. All personnel may be required to perform duties outside of their normal responsibilities from time to time, as needed.\n#LI-BH1\nRing Container Technologies is an equal opportunity employer. It is the policy of Ring to apply recruiting, hiring, training, promotion, compensation and professional development practices without regard to actual or perceived race, color, religion, sex (including pregnancy, sexual orientation and gender identity), national origin, age (40 or older), disability or certain classifications based on genetic information.\nPay Range Minimum:\n18.95","datePosted":"2026-05-14T05:48:30.674Z","dateModified":"2026-05-14T05:48:30.674Z","hiringOrganization":{"@type":"Organization","name":"Ring Container Technologies","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Hanover","addressRegion":"PA","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"c14cf50c4c248a94493419fe"},"url":"https://jobsearcher.com/jobs/c14cf50c4c248a94493419fe"}}