{"schemaVersion":"jobsearcher.job.v1","id":"bf6cc4ae731d1f67aac5776b","url":"https://jobsearcher.com/jobs/bf6cc4ae731d1f67aac5776b","canonicalUrl":"https://jobsearcher.com/jobs/bf6cc4ae731d1f67aac5776b","title":"Server","description":"Department: Food & Beverage – Front of House\nDirect Report: Front of House Supervisor / Restaurant Manager / Restaurant General Manager\nPurpose: Deliver elevated dining service at The Lifesaving Station (LSS) by providing exceptional hospitality, detailed menu knowledge, accurate order execution, and consistent service standards aligned with EOS Hospitality and Sanderling Resort expectations.\nOVERVIEW:\nThe Sanderling Resort, located in Duck, North Carolina, is the premier oceanfront destination in the Outer Banks, offering refined coastal hospitality and memorable guest experiences. The Lifesaving Station (LSS) is the resort’s signature all-day dining outlet, inspired by the rich history of the Outer Banks and the legacy of the U.S. Lifesaving Service. The restaurant delivers a balance of elevated yet approachable cuisine, strong beverage programming, and welcoming, family-friendly service in a high-volume setting.\nThe Server plays a critical role in delivering exceptional guest experience. This position requires strong product knowledge, attention to detail, professionalism, and a passion for hospitality. Servers are responsible for guiding guests through the dining experience while ensuring accuracy, timing, and service excellence.\nJOB SUMMARY:\nGreet guests warmly and professionally upon arrival to assigned tables\nPresent menus, explain features and specials, and answer questions regarding food preparation, ingredients, and beverage pairings\nMaintain thorough knowledge of all menu items including ingredients, preparation methods, allergens, wine selections, and cocktail offerings\nTake accurate food and beverage orders using the Point of Sale system\nPractice suggestive selling and upselling techniques to enhance guest experience and drive average check\nCoordinate with culinary and bar teams to ensure accurate timing and proper course progression\nDeliver food and beverages promptly and ensure presentation meets Theodosia standards\nMonitor guest satisfaction throughout the meal and respond promptly to requests\nPractice proactive guest recovery for minor service issues and escalate concerns to leadership when necessary\nMaintain proper table maintenance including clearing, resetting, and polishing\nEnsure side work and station responsibilities are completed before, during, and after shifts\nHandle guest payments accurately including cash, credit cards, and room charges\nParticipate in daily pre-shift meetings to review operational focuses, specials, VIP guests, and service expectations\nMaintain a clean, organized, and professional work environment\nFollow responsible alcohol service guidelines and verify guest age as required\nDemonstrate teamwork by assisting fellow team members and supporting overall dining room efficiency\nUnderstand and use safe work practices including Emergency Procedures, Accident Reporting, and workplace safety standards\nAttend meetings and training sessions as required\nComply with all policies outlined in the Handbook, Property Supplement, or otherwise issued including time and attendance expectations, uniform standards, anti-harassment policy, and workplace conduct\nESSENTIAL FUNCTIONS OF THE JOB:\nAbility to remain standing and walking for up to 10 hours\nAbility to move quickly and efficiently in a fast-paced dining environment\nAbility to regularly lift and carry up to 30 lbs (trays, plates, beverage trays)\nAbility to bend, reach, and carry multiple plates safely\nAbility to visibly inspect food and beverage presentation\nAbility to communicate and exchange information effectively with guests and team members\nAbility to read, write, speak, and understand basic English\nAbility to complete a satisfactory background check\nAbility to work flexible hours based on business needs including evenings, weekends, and holidays\nTECHNOLOGY AND EQUIPMENT USED:\nPoint of Sale System\nHandheld Order Devices\nScheduling, Timekeeping, and Labor Management Software\nPhone and Two-Way Communication Devices\nTime clock and time clock systems\nService Equipment (Coffee/Tea Machines, Soda Fountains, Toasters, Refrigeration, etc.)\nBasic Cleaning Tools and Chemicals\nFood and Beverage Service Trays\nWORKING ENVIRONMENT:\nWork will primarily take place in a hotel resort and restaurant dining room environment\nFast-paced service setting with seasonal fluctuations in volume\nFrequent interaction with guests and collaboration with Front of House and Culinary teams\nExposure to moderate noise levels and food & beverage service environment\nKEY SKILLS & EXPERIENCE REQUIRED:\nPrevious serving experience in a full-service restaurant preferred\nFine dining or upscale service experience preferred\nStrong knowledge of food and beverage service standards\nStrong communication and guest engagement skills\nAbility to multitask and remain composed under pressure\nProfessional appearance and demeanor\nPassion for hospitality and commitment to delivering elevated guest experiences\nSuccessful completion of satisfactory background check\nAvailable and willing to work flexible hours based on business needs including weekdays and weekends\nNo Job Description for a position can possibly include all duties which may be requested by guests or required by the hotel. The objective of all positions is to effectively provide the services personally, or to immediately refer requests to the appropriate department manager. The items listed above are a summary of the major responsibilities of the position that must be met by an employee to successfully perform the essential functions of the position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.\nEqual Opportunity Employer\nThis employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.\nEqual Opportunity Employer\nThis employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.\n\nDescription\nDepartment: Food & Beverage – Front of House\nDirect Report: Front of House Supervisor / Restaurant Manager / Restaurant General Manager\nPurpose: Deliver elevated dining service at The Lifesaving Station (LSS) by providing exceptional hospitality, detailed menu knowledge, accurate order execution, and consistent service standards aligned with EOS Hospitality and Sanderling Resort expectations.\nOVERVIEW:\nThe Sanderling Resort, located in Duck, North Carolina, is the premier oceanfront destination in the Outer Banks, offering refined coastal hospitality and memorable guest experiences. The Lifesaving Station (LSS) is the resort’s signature all-day dining outlet, inspired by the rich history of the Outer Banks and the legacy of the U.S. Lifesaving Service. The restaurant delivers a balance of elevated yet approachable cuisine, strong beverage programming, and welcoming, family-friendly service in a high-volume setting.\nThe Server plays a critical role in delivering exceptional guest experience. This position requires strong product knowledge, attention to detail, professionalism, and a passion for hospitality. Servers are responsible for guiding guests through the dining experience while ensuring accuracy, timing, and service excellence.\nJOB SUMMARY:\nGreet guests warmly and professionally upon arrival to assigned tables\nPresent menus, explain features and specials, and answer questions regarding food preparation, ingredients, and beverage pairings\nMaintain thorough knowledge of all menu items including ingredients, preparation methods, allergens, wine selections, and cocktail offerings\nTake accurate food and beverage orders using the Point of Sale system\nPractice suggestive selling and upselling techniques to enhance guest experience and drive average check\nCoordinate with culinary and bar teams to ensure accurate timing and proper course progression\nDeliver food and beverages promptly and ensure presentation meets Theodosia standards\nMonitor guest satisfaction throughout the meal and respond promptly to requests\nPractice proactive guest recovery for minor service issues and escalate concerns to leadership when necessary\nMaintain proper table maintenance including clearing, resetting, and polishing\nEnsure side work and station responsibilities are completed before, during, and after shifts\nHandle guest payments accurately including cash, credit cards, and room charges\nParticipate in daily pre-shift meetings to review operational focuses, specials, VIP guests, and service expectations\nMaintain a clean, organized, and professional work environment\nFollow responsible alcohol service guidelines and verify guest age as required\nDemonstrate teamwork by assisting fellow team members and supporting overall dining room efficiency\nUnderstand and use safe work practices including Emergency Procedures, Accident Reporting, and workplace safety standards\nAttend meetings and training sessions as required\nComply with all policies outlined in the Handbook, Property Supplement, or otherwise issued including time and attendance expectations, uniform standards, anti-harassment policy, and workplace conduct\nESSENTIAL FUNCTIONS OF THE JOB:\nAbility to remain standing and walking for up to 10 hours\nAbility to move quickly and efficiently in a fast-paced dining environment\nAbility to regularly lift and carry up to 30 lbs (trays, plates, beverage trays)\nAbility to bend, reach, and carry multiple plates safely\nAbility to visibly inspect food and beverage presentation\nAbility to communicate and exchange information effectively with guests and team members\nAbility to read, write, speak, and understand basic English\nAbility to complete a satisfactory background check\nAbility to work flexible hours based on business needs including evenings, weekends, and holidays\nTECHNOLOGY AND EQUIPMENT USED:\nPoint of Sale System\nHandheld Order Devices\nScheduling, Timekeeping, and Labor Management Software\nPhone and Two-Way Communication Devices\nTime clock and time clock systems\nService Equipment (Coffee/Tea Machines, Soda Fountains, Toasters, Refrigeration, etc.)\nBasic Cleaning Tools and Chemicals\nFood and Beverage Service Trays\nWORKING ENVIRONMENT:\nWork will primarily take place in a hotel resort and restaurant dining room environment\nFast-paced service setting with seasonal fluctuations in volume\nFrequent interaction with guests and collaboration with Front of House and Culinary teams\nExposure to moderate noise levels and food & beverage service environment\nKEY SKILLS & EXPERIENCE REQUIRED:\nPrevious serving experience in a full-service restaurant preferred\nFine dining or upscale service experience preferred\nStrong knowledge of food and beverage service standards\nStrong communication and guest engagement skills\nAbility to multitask and remain composed under pressure\nProfessional appearance and demeanor\nPassion for hospitality and commitment to delivering elevated guest experiences\nSuccessful completion of satisfactory background check\nAvailable and willing to work flexible hours based on business needs including weekdays and weekends\nNo Job Description for a position can possibly include all duties which may be requested by guests or required by the hotel. The objective of all positions is to effectively provide the services personally, or to immediately refer requests to the appropriate department manager. The items listed above are a summary of the major responsibilities of the position that must be met by an employee to successfully perform the essential functions of the position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.\nEqual Opportunity Employer\nThis employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.\nEqual Opportunity Employer\nThis employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.","company":"Sanderling","rawCompany":"sanderling","city":"Duck","state":"NC","isRemote":false,"isActive":false,"createdAt":"2026-08-09T14:16:52.863Z","occupations":[{"code":"35-3031.00","title":"Waiters and Waitresses","slug":"waiters-and-waitresses"},{"code":"35-3041.00","title":"Food Servers, Nonrestaurant","slug":"food-servers-nonrestaurant"},{"code":"35-9011.00","title":"Dining Room and Cafeteria Attendants and Bartender Helpers","slug":"dining-room-and-cafeteria-attendants-and-bartender-helpers"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722514","title":"Cafeterias, Grill Buffets, and Buffets","slug":"cafeterias-grill-buffets-and-buffets"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Server","description":"Department: Food & Beverage – Front of House\nDirect Report: Front of House Supervisor / Restaurant Manager / Restaurant General Manager\nPurpose: Deliver elevated dining service at The Lifesaving Station (LSS) by providing exceptional hospitality, detailed menu knowledge, accurate order execution, and consistent service standards aligned with EOS Hospitality and Sanderling Resort expectations.\nOVERVIEW:\nThe Sanderling Resort, located in Duck, North Carolina, is the premier oceanfront destination in the Outer Banks, offering refined coastal hospitality and memorable guest experiences. The Lifesaving Station (LSS) is the resort’s signature all-day dining outlet, inspired by the rich history of the Outer Banks and the legacy of the U.S. Lifesaving Service. The restaurant delivers a balance of elevated yet approachable cuisine, strong beverage programming, and welcoming, family-friendly service in a high-volume setting.\nThe Server plays a critical role in delivering exceptional guest experience. This position requires strong product knowledge, attention to detail, professionalism, and a passion for hospitality. Servers are responsible for guiding guests through the dining experience while ensuring accuracy, timing, and service excellence.\nJOB SUMMARY:\nGreet guests warmly and professionally upon arrival to assigned tables\nPresent menus, explain features and specials, and answer questions regarding food preparation, ingredients, and beverage pairings\nMaintain thorough knowledge of all menu items including ingredients, preparation methods, allergens, wine selections, and cocktail offerings\nTake accurate food and beverage orders using the Point of Sale system\nPractice suggestive selling and upselling techniques to enhance guest experience and drive average check\nCoordinate with culinary and bar teams to ensure accurate timing and proper course progression\nDeliver food and beverages promptly and ensure presentation meets Theodosia standards\nMonitor guest satisfaction throughout the meal and respond promptly to requests\nPractice proactive guest recovery for minor service issues and escalate concerns to leadership when necessary\nMaintain proper table maintenance including clearing, resetting, and polishing\nEnsure side work and station responsibilities are completed before, during, and after shifts\nHandle guest payments accurately including cash, credit cards, and room charges\nParticipate in daily pre-shift meetings to review operational focuses, specials, VIP guests, and service expectations\nMaintain a clean, organized, and professional work environment\nFollow responsible alcohol service guidelines and verify guest age as required\nDemonstrate teamwork by assisting fellow team members and supporting overall dining room efficiency\nUnderstand and use safe work practices including Emergency Procedures, Accident Reporting, and workplace safety standards\nAttend meetings and training sessions as required\nComply with all policies outlined in the Handbook, Property Supplement, or otherwise issued including time and attendance expectations, uniform standards, anti-harassment policy, and workplace conduct\nESSENTIAL FUNCTIONS OF THE JOB:\nAbility to remain standing and walking for up to 10 hours\nAbility to move quickly and efficiently in a fast-paced dining environment\nAbility to regularly lift and carry up to 30 lbs (trays, plates, beverage trays)\nAbility to bend, reach, and carry multiple plates safely\nAbility to visibly inspect food and beverage presentation\nAbility to communicate and exchange information effectively with guests and team members\nAbility to read, write, speak, and understand basic English\nAbility to complete a satisfactory background check\nAbility to work flexible hours based on business needs including evenings, weekends, and holidays\nTECHNOLOGY AND EQUIPMENT USED:\nPoint of Sale System\nHandheld Order Devices\nScheduling, Timekeeping, and Labor Management Software\nPhone and Two-Way Communication Devices\nTime clock and time clock systems\nService Equipment (Coffee/Tea Machines, Soda Fountains, Toasters, Refrigeration, etc.)\nBasic Cleaning Tools and Chemicals\nFood and Beverage Service Trays\nWORKING ENVIRONMENT:\nWork will primarily take place in a hotel resort and restaurant dining room environment\nFast-paced service setting with seasonal fluctuations in volume\nFrequent interaction with guests and collaboration with Front of House and Culinary teams\nExposure to moderate noise levels and food & beverage service environment\nKEY SKILLS & EXPERIENCE REQUIRED:\nPrevious serving experience in a full-service restaurant preferred\nFine dining or upscale service experience preferred\nStrong knowledge of food and beverage service standards\nStrong communication and guest engagement skills\nAbility to multitask and remain composed under pressure\nProfessional appearance and demeanor\nPassion for hospitality and commitment to delivering elevated guest experiences\nSuccessful completion of satisfactory background check\nAvailable and willing to work flexible hours based on business needs including weekdays and weekends\nNo Job Description for a position can possibly include all duties which may be requested by guests or required by the hotel. The objective of all positions is to effectively provide the services personally, or to immediately refer requests to the appropriate department manager. The items listed above are a summary of the major responsibilities of the position that must be met by an employee to successfully perform the essential functions of the position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.\nEqual Opportunity Employer\nThis employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.\nEqual Opportunity Employer\nThis employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.\n\nDescription\nDepartment: Food & Beverage – Front of House\nDirect Report: Front of House Supervisor / Restaurant Manager / Restaurant General Manager\nPurpose: Deliver elevated dining service at The Lifesaving Station (LSS) by providing exceptional hospitality, detailed menu knowledge, accurate order execution, and consistent service standards aligned with EOS Hospitality and Sanderling Resort expectations.\nOVERVIEW:\nThe Sanderling Resort, located in Duck, North Carolina, is the premier oceanfront destination in the Outer Banks, offering refined coastal hospitality and memorable guest experiences. The Lifesaving Station (LSS) is the resort’s signature all-day dining outlet, inspired by the rich history of the Outer Banks and the legacy of the U.S. Lifesaving Service. The restaurant delivers a balance of elevated yet approachable cuisine, strong beverage programming, and welcoming, family-friendly service in a high-volume setting.\nThe Server plays a critical role in delivering exceptional guest experience. This position requires strong product knowledge, attention to detail, professionalism, and a passion for hospitality. Servers are responsible for guiding guests through the dining experience while ensuring accuracy, timing, and service excellence.\nJOB SUMMARY:\nGreet guests warmly and professionally upon arrival to assigned tables\nPresent menus, explain features and specials, and answer questions regarding food preparation, ingredients, and beverage pairings\nMaintain thorough knowledge of all menu items including ingredients, preparation methods, allergens, wine selections, and cocktail offerings\nTake accurate food and beverage orders using the Point of Sale system\nPractice suggestive selling and upselling techniques to enhance guest experience and drive average check\nCoordinate with culinary and bar teams to ensure accurate timing and proper course progression\nDeliver food and beverages promptly and ensure presentation meets Theodosia standards\nMonitor guest satisfaction throughout the meal and respond promptly to requests\nPractice proactive guest recovery for minor service issues and escalate concerns to leadership when necessary\nMaintain proper table maintenance including clearing, resetting, and polishing\nEnsure side work and station responsibilities are completed before, during, and after shifts\nHandle guest payments accurately including cash, credit cards, and room charges\nParticipate in daily pre-shift meetings to review operational focuses, specials, VIP guests, and service expectations\nMaintain a clean, organized, and professional work environment\nFollow responsible alcohol service guidelines and verify guest age as required\nDemonstrate teamwork by assisting fellow team members and supporting overall dining room efficiency\nUnderstand and use safe work practices including Emergency Procedures, Accident Reporting, and workplace safety standards\nAttend meetings and training sessions as required\nComply with all policies outlined in the Handbook, Property Supplement, or otherwise issued including time and attendance expectations, uniform standards, anti-harassment policy, and workplace conduct\nESSENTIAL FUNCTIONS OF THE JOB:\nAbility to remain standing and walking for up to 10 hours\nAbility to move quickly and efficiently in a fast-paced dining environment\nAbility to regularly lift and carry up to 30 lbs (trays, plates, beverage trays)\nAbility to bend, reach, and carry multiple plates safely\nAbility to visibly inspect food and beverage presentation\nAbility to communicate and exchange information effectively with guests and team members\nAbility to read, write, speak, and understand basic English\nAbility to complete a satisfactory background check\nAbility to work flexible hours based on business needs including evenings, weekends, and holidays\nTECHNOLOGY AND EQUIPMENT USED:\nPoint of Sale System\nHandheld Order Devices\nScheduling, Timekeeping, and Labor Management Software\nPhone and Two-Way Communication Devices\nTime clock and time clock systems\nService Equipment (Coffee/Tea Machines, Soda Fountains, Toasters, Refrigeration, etc.)\nBasic Cleaning Tools and Chemicals\nFood and Beverage Service Trays\nWORKING ENVIRONMENT:\nWork will primarily take place in a hotel resort and restaurant dining room environment\nFast-paced service setting with seasonal fluctuations in volume\nFrequent interaction with guests and collaboration with Front of House and Culinary teams\nExposure to moderate noise levels and food & beverage service environment\nKEY SKILLS & EXPERIENCE REQUIRED:\nPrevious serving experience in a full-service restaurant preferred\nFine dining or upscale service experience preferred\nStrong knowledge of food and beverage service standards\nStrong communication and guest engagement skills\nAbility to multitask and remain composed under pressure\nProfessional appearance and demeanor\nPassion for hospitality and commitment to delivering elevated guest experiences\nSuccessful completion of satisfactory background check\nAvailable and willing to work flexible hours based on business needs including weekdays and weekends\nNo Job Description for a position can possibly include all duties which may be requested by guests or required by the hotel. The objective of all positions is to effectively provide the services personally, or to immediately refer requests to the appropriate department manager. The items listed above are a summary of the major responsibilities of the position that must be met by an employee to successfully perform the essential functions of the position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.\nEqual Opportunity Employer\nThis employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.\nEqual Opportunity Employer\nThis employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.","datePosted":"2026-08-09T14:16:52.863Z","dateModified":"2026-08-09T14:16:52.863Z","hiringOrganization":{"@type":"Organization","name":"Sanderling","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Duck","addressRegion":"NC","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"bf6cc4ae731d1f67aac5776b"},"url":"https://jobsearcher.com/jobs/bf6cc4ae731d1f67aac5776b"}}