Dietary Cook (MCMC #10499)

$16.50 - $24.75 Hourly$34,320 - $51,480 AnnuallyThis position is a Pay Band C2Posting DetailsINTERVIEWS ARE ANTICIPATED TO BE CONDUCTED WITHIN TWO WEEKS OF CLOSING DATE.Please out our website:Take a look:This position may be required to work nights, rotating shifts, weekends and holidays.Why does the job exist?This position will provide dietary services for and Acute Care and Long Term Care Facility while ensuring that all policies and procedures are followed.How does it get done?This position will prepare a large quantity of a limited number of entrees, vegetables and desserts according to a preset menu. Meals are generally prepared in advance. Cooks measure, mix and cook ingredients according to recipes, using a variety of equipment. The number, type and responsibilities of cooks vary depending on where they work, the size of the facility and the complexity and level of service offered.Who are the customers?The staff, patients, residents and community.Ideal CandidateExperience in food service in a hospital setting.Minimum QualificationNo prior experience or training required.Employment RequirementsMust successfully complete and pass a background check.Working ConditionsWork is performed in a hospital setting, ability to lift/move a minimum of 50 pounds., long hours of standing, walking, bending, may be required to work evenings, weekends, and holidays and shift work.Supplemental InformationBenefits:Do you know what Total Compensation is? Click hereAgency Contact Information: Sarah Zmich, (575) 445-7788. EmailFor information on Statutory Requirements for this position, click the Classification Description link on the job advertisement.Bargaining Unit Position