{"schemaVersion":"jobsearcher.job.v1","id":"bf02147eae7dbf49c4e759e6","url":"https://jobsearcher.com/jobs/bf02147eae7dbf49c4e759e6","canonicalUrl":"https://jobsearcher.com/jobs/bf02147eae7dbf49c4e759e6","title":"Porter","description":"CULVER'S® JOB DESCRIPTION PORTER\nReports to manager on duty.\n\nJOB SUMMARY\nProvides superior maintenance to interior and exterior of restaurant timely and accurately.\n\nESSENTIAL FUNCTIONS\n\nDemonstrates sanitation and food safety practices consistently.\n\nChecks over restaurant from previous close to ensure a safe and secure environment.\n\nCompletes daily jobs timely and accurately.\n\nCompletes weekly jobs timely and accurately.\n\nCompletes monthly jobs timely and accurately.\n\nMaintains the appearance of the building exterior and grounds effectively, including landscaping and snow removal.\n\nFollows company safety standards at all times and looks out for the safety of other team members and guests.\n\nCoordinates job duties around other opening team members to help ensure efficient preparation for opening.\n\nPuts food order away accurately, rotates stock in cooler, freezer and dry storage area using the First In-First Out method while monitoring shelf life and code dates.\n\nTakes temperatures of required foods upon delivery accurately, providing documentation on the Quality Control/Safe Food Checklist.\n\nEnsures proper stock rotation.\n\nMaintains a basic working knowledge of the operation of all the equipment in the restaurant.\n\nCompletes scheduled maintenance on all restaurant equipment safely and correctly.\n\nDuties completed by 10:30 to be ready to work in the kitchen during the lunch shift.\n\nReports possible areas of incomplete closing to opening manager.\n\nCompletes other miscellaneous tasks as assigned by the manager on duty.\n\nQUALIFICATIONS\n\nFlexible schedule\n\nReading and writing skills required\n\nCommunicates with guests, team and management\n\nMaintains a sense of urgency\n\nDemonstrates trained food safety knowledge\n\nClimbs up and down a ladder to a height of 25 feet\n\nSweeps, mops and scrubs using hazardous materials\n\nWorks independently without supervision\n\nReaches, bends and cleans surfaces regularly\n\nWorks frequently in hot, cold and damp environments\n\nWorks both in and outdoors each 50 percent of the time\n\nWorks safely to avoid hazards including but are not limited to cuts, slipping, tripping, falls and burns\n\nPHYSICAL ABILITIES\n\nStand Constantly\n\nWalk Constantly\n\nSit Occasionally\n\nHandling Constantly\n\nLift / carry 10 lbs or less Constantly\n\nLift / carry 11-20 lbs Constantly\n\nLift / carry 21-50 lbs Frequently\n\nLift / carry 51-100 lbs Frequently\n\nTEAM MEMBER PERFORMANCE SUCCESS FACTORS\n\nCOMMUNICATION: Verbal and written communication is timely, clear, concise; delivers ideas for solutions with problems; communicates well with team members and guests.\n\nCHANGE MANAGEMENT: Supportive of change; reacts quickly and appropriately; accepts direction and constructive feedback.\n\nDECISION MAKING & PROBLEM SOLVING: Uses judgment, common sense and sensitivity in addressing issues and seeking solutions to problems and challenges; gathers appropriate information.\n\nINNOVATION & CREATIVITY: Seeks new ways to improve efficiency, effectiveness, quality; offers suggestions and solutions to obstacles and challenges.\n\nPLANNING: Organized and able to establish priorities; delivers the desired results; manages multiple deadlines and priorities with a professional attitude. Recognizes priorities and responds with a sense of urgency. Follows procedures and policies in planning and executing job responsibilities.\n\nCOOPERATION: Supports fellow team members and is cooperative in providing excellent guest service.\n\nQUALITY OF WORK: Delivers quality work on time at the desired standards. Performs work duties in support of safety and security policies.\n\nACCOUNTABILITY: Delivers results on time and at the quality level promised. Is punctual and ready to begin work assignments. Delivers quality work product using resources and time allocated.\n\n#J-18808-Ljbffr","company":"Workstream","rawCompany":"workstream","city":"North Palm Beach","state":"FL","isRemote":false,"isActive":false,"createdAt":"2026-07-11T03:24:55.859Z","occupations":[{"code":"35-3023.00","title":"Fast Food and Counter Workers","slug":"fast-food-and-counter-workers"},{"code":"35-2021.00","title":"Food Preparation Workers","slug":"food-preparation-workers"},{"code":"35-3031.00","title":"Waiters and Waitresses","slug":"waiters-and-waitresses"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722514","title":"Cafeterias, Grill Buffets, and Buffets","slug":"cafeterias-grill-buffets-and-buffets"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Porter","description":"CULVER'S® JOB DESCRIPTION PORTER\nReports to manager on duty.\n\nJOB SUMMARY\nProvides superior maintenance to interior and exterior of restaurant timely and accurately.\n\nESSENTIAL FUNCTIONS\n\nDemonstrates sanitation and food safety practices consistently.\n\nChecks over restaurant from previous close to ensure a safe and secure environment.\n\nCompletes daily jobs timely and accurately.\n\nCompletes weekly jobs timely and accurately.\n\nCompletes monthly jobs timely and accurately.\n\nMaintains the appearance of the building exterior and grounds effectively, including landscaping and snow removal.\n\nFollows company safety standards at all times and looks out for the safety of other team members and guests.\n\nCoordinates job duties around other opening team members to help ensure efficient preparation for opening.\n\nPuts food order away accurately, rotates stock in cooler, freezer and dry storage area using the First In-First Out method while monitoring shelf life and code dates.\n\nTakes temperatures of required foods upon delivery accurately, providing documentation on the Quality Control/Safe Food Checklist.\n\nEnsures proper stock rotation.\n\nMaintains a basic working knowledge of the operation of all the equipment in the restaurant.\n\nCompletes scheduled maintenance on all restaurant equipment safely and correctly.\n\nDuties completed by 10:30 to be ready to work in the kitchen during the lunch shift.\n\nReports possible areas of incomplete closing to opening manager.\n\nCompletes other miscellaneous tasks as assigned by the manager on duty.\n\nQUALIFICATIONS\n\nFlexible schedule\n\nReading and writing skills required\n\nCommunicates with guests, team and management\n\nMaintains a sense of urgency\n\nDemonstrates trained food safety knowledge\n\nClimbs up and down a ladder to a height of 25 feet\n\nSweeps, mops and scrubs using hazardous materials\n\nWorks independently without supervision\n\nReaches, bends and cleans surfaces regularly\n\nWorks frequently in hot, cold and damp environments\n\nWorks both in and outdoors each 50 percent of the time\n\nWorks safely to avoid hazards including but are not limited to cuts, slipping, tripping, falls and burns\n\nPHYSICAL ABILITIES\n\nStand Constantly\n\nWalk Constantly\n\nSit Occasionally\n\nHandling Constantly\n\nLift / carry 10 lbs or less Constantly\n\nLift / carry 11-20 lbs Constantly\n\nLift / carry 21-50 lbs Frequently\n\nLift / carry 51-100 lbs Frequently\n\nTEAM MEMBER PERFORMANCE SUCCESS FACTORS\n\nCOMMUNICATION: Verbal and written communication is timely, clear, concise; delivers ideas for solutions with problems; communicates well with team members and guests.\n\nCHANGE MANAGEMENT: Supportive of change; reacts quickly and appropriately; accepts direction and constructive feedback.\n\nDECISION MAKING & PROBLEM SOLVING: Uses judgment, common sense and sensitivity in addressing issues and seeking solutions to problems and challenges; gathers appropriate information.\n\nINNOVATION & CREATIVITY: Seeks new ways to improve efficiency, effectiveness, quality; offers suggestions and solutions to obstacles and challenges.\n\nPLANNING: Organized and able to establish priorities; delivers the desired results; manages multiple deadlines and priorities with a professional attitude. Recognizes priorities and responds with a sense of urgency. Follows procedures and policies in planning and executing job responsibilities.\n\nCOOPERATION: Supports fellow team members and is cooperative in providing excellent guest service.\n\nQUALITY OF WORK: Delivers quality work on time at the desired standards. Performs work duties in support of safety and security policies.\n\nACCOUNTABILITY: Delivers results on time and at the quality level promised. Is punctual and ready to begin work assignments. Delivers quality work product using resources and time allocated.\n\n#J-18808-Ljbffr","datePosted":"2026-07-11T03:24:55.859Z","dateModified":"2026-07-11T03:24:55.859Z","hiringOrganization":{"@type":"Organization","name":"Workstream","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"North Palm Beach","addressRegion":"FL","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"bf02147eae7dbf49c4e759e6"},"url":"https://jobsearcher.com/jobs/bf02147eae7dbf49c4e759e6"}}