{"schemaVersion":"jobsearcher.job.v1","id":"beeafde34daeeeecfb6a4242","url":"https://jobsearcher.com/jobs/beeafde34daeeeecfb6a4242","canonicalUrl":"https://jobsearcher.com/jobs/beeafde34daeeeecfb6a4242","title":"Assistant Kitchen Manager","description":"Description\nWelcome to the vibrant universe of Guy's Kitchen & Bar, where bold flavors, big personalities, and unforgettable memories come together.\n\nWe’re looking for an Assistant Kitchen Manager who’s ready to lead the heart of the house, elevate culinary talent, and keep the kitchen running smoothly, all while having a blast doing it.\n\nFACE Culture\nAt FACE, our Team Members live our core values every day:\n\nFaith – Being confident in one another\n\nAttitude – Responding positively, no matter what\n\nConsistency – Doing what’s expected, every shift\n\nExcellence – Bringing your personal best\n\nWhat You Will Do\nAs Assistant Kitchen Manager, you will help lead day-to-day BOH operations while developing a strong, skilled culinary team.\n\nDuties & Responsibilities\n\nEnsure every guest enjoys their food and overall experience.\n\nSupervise Cook Assistants, Cooks, and Dishwashers.\n\nDevelop culinary Team Members to reach their fullest potential.\n\nExplain, teach, and ensure adherence to HACCP principles.\n\nAssist with ordering, production, and inventory processes.\n\nHelp maintain correct culinary staffing levels to serve our guests.\n\nTrain the team on culinary excellence, recipe adherence, and kitchen standards.\n\nMonitor food quality and ticket times to meet expectations.\n\nProvide hands‑on support in kitchen stations as needed.\n\nConduct table touches when guests require allergen or dietary guidance.\n\nInteract with guests in a fun, engaging manner.\n\nSupport the achievement of business objectives and profitability goals.\n\nEnsure compliance with government, state, and local health and safety laws.\n\nFoster a safe, clean, and positive work environment aligned with company culture.\n\nPerform other duties as required.\n\nWhat We’re Looking For\nExperience & Skills Required\n\nFlexibility to work varied shifts including days, nights, weekends, and holidays.\n\nMinimum of 3‑years culinary experience in a high‑volume, full‑service restaurant.\n\nMinimum of 1‑year supervisory experience of kitchen staff.\n\nServe Safe Certification required.\n\nStrong culinary skill set (may be assessed through a practical exam).\n\nProficiency in Microsoft software (Word, Excel, Outlook).\n\nAbility to work independently and as part of a team.\n\nDemonstrated leadership and communication skills.\n\nAbility to work in a fast‑paced environment with strong attention to detail.\n\nOrganized, thorough, and detail oriented.\n\nAbility to stand for extended periods of time.\n\nEnjoy engaging with a diverse guest base.\n\nMust enjoy having fun!\n\nBenefits\n\nMedical, Dental, Vision, Disability & Life Insurance\n\n401(k) with 4% company match\n\n15 days PTO accrued in your first year\n\nCompany‑paid Short‑Term Disability\n\nDiscounts at local attractions\n\nDiscounts at all FACE restaurants and amusements\n\nEqual Opportunity Employer\n\nBackground screening required\n\nFACE participates in E‑Verify\n\n#J-18808-Ljbffr","company":"Guys Kitchen Bar","rawCompany":"guys kitchen bar","city":"Branson","state":"MO","isRemote":false,"isActive":false,"createdAt":"2026-07-08T03:40:36.927Z","occupations":[{"code":"35-1012.00","title":"First-Line Supervisors of Food Preparation and Serving Workers","slug":"first-line-supervisors-of-food-preparation-and-serving-workers"},{"code":"11-9051.00","title":"Food Service Managers","slug":"food-service-managers"},{"code":"35-1011.00","title":"Chefs and Head Cooks","slug":"chefs-and-head-cooks"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722514","title":"Cafeterias, Grill Buffets, and Buffets","slug":"cafeterias-grill-buffets-and-buffets"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Assistant Kitchen Manager","description":"Description\nWelcome to the vibrant universe of Guy's Kitchen & Bar, where bold flavors, big personalities, and unforgettable memories come together.\n\nWe’re looking for an Assistant Kitchen Manager who’s ready to lead the heart of the house, elevate culinary talent, and keep the kitchen running smoothly, all while having a blast doing it.\n\nFACE Culture\nAt FACE, our Team Members live our core values every day:\n\nFaith – Being confident in one another\n\nAttitude – Responding positively, no matter what\n\nConsistency – Doing what’s expected, every shift\n\nExcellence – Bringing your personal best\n\nWhat You Will Do\nAs Assistant Kitchen Manager, you will help lead day-to-day BOH operations while developing a strong, skilled culinary team.\n\nDuties & Responsibilities\n\nEnsure every guest enjoys their food and overall experience.\n\nSupervise Cook Assistants, Cooks, and Dishwashers.\n\nDevelop culinary Team Members to reach their fullest potential.\n\nExplain, teach, and ensure adherence to HACCP principles.\n\nAssist with ordering, production, and inventory processes.\n\nHelp maintain correct culinary staffing levels to serve our guests.\n\nTrain the team on culinary excellence, recipe adherence, and kitchen standards.\n\nMonitor food quality and ticket times to meet expectations.\n\nProvide hands‑on support in kitchen stations as needed.\n\nConduct table touches when guests require allergen or dietary guidance.\n\nInteract with guests in a fun, engaging manner.\n\nSupport the achievement of business objectives and profitability goals.\n\nEnsure compliance with government, state, and local health and safety laws.\n\nFoster a safe, clean, and positive work environment aligned with company culture.\n\nPerform other duties as required.\n\nWhat We’re Looking For\nExperience & Skills Required\n\nFlexibility to work varied shifts including days, nights, weekends, and holidays.\n\nMinimum of 3‑years culinary experience in a high‑volume, full‑service restaurant.\n\nMinimum of 1‑year supervisory experience of kitchen staff.\n\nServe Safe Certification required.\n\nStrong culinary skill set (may be assessed through a practical exam).\n\nProficiency in Microsoft software (Word, Excel, Outlook).\n\nAbility to work independently and as part of a team.\n\nDemonstrated leadership and communication skills.\n\nAbility to work in a fast‑paced environment with strong attention to detail.\n\nOrganized, thorough, and detail oriented.\n\nAbility to stand for extended periods of time.\n\nEnjoy engaging with a diverse guest base.\n\nMust enjoy having fun!\n\nBenefits\n\nMedical, Dental, Vision, Disability & Life Insurance\n\n401(k) with 4% company match\n\n15 days PTO accrued in your first year\n\nCompany‑paid Short‑Term Disability\n\nDiscounts at local attractions\n\nDiscounts at all FACE restaurants and amusements\n\nEqual Opportunity Employer\n\nBackground screening required\n\nFACE participates in E‑Verify\n\n#J-18808-Ljbffr","datePosted":"2026-07-08T03:40:36.927Z","dateModified":"2026-07-08T03:40:36.927Z","hiringOrganization":{"@type":"Organization","name":"Guys Kitchen Bar","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Branson","addressRegion":"MO","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"beeafde34daeeeecfb6a4242"},"url":"https://jobsearcher.com/jobs/beeafde34daeeeecfb6a4242"}}