{"schemaVersion":"jobsearcher.job.v1","id":"be9529ba89659d71de4b719b","url":"https://jobsearcher.com/jobs/be9529ba89659d71de4b719b","canonicalUrl":"https://jobsearcher.com/jobs/be9529ba89659d71de4b719b","title":"Executive Chef","description":"Are you passionate about creating delicious Cajun and American dishes in a lively kitchen environment? Are you looking for a serious growth opportunity with a local group driven by the desire to grow and be better every day we operate.\n\nTodds Creole Kitchen is searching for culinarily skilled individuals to help drive our concept forward and grow. This is your chance to lead a team of hardworking individuals and help build something unique with a restaurant group in its early stages and become more than just another number on someone's clipboard.\n\nKey Responsibilities\n\nOversee daily kitchen operations to ensure high-quality food preparation and presentation\n\nDevelop and innovate delicious menu items that reflect our Cajun, American and Seafood cuisine\n\nManage inventory, ordering, and cost control to maintain efficiency\n\nLead, train, and motivate a dynamic kitchen team to deliver excellent service\n\nFollow all health code protocol and procedures to a tee to ensure food quality and safety\n\nHiring, guiding and developing the culinary staff around you\n\nDeveloping systems to control kitchen production and quality\n\nCollaborate with a motivated team dedicated to delivering exceptional dining experiences\n\nQualifications\n\nHigh school diploma or equivalent required; culinary training preferred\n\nProven experience as an Executive Chef or similar leadership role in a like kitchen\n\nStrong knowledge of culinary techniques and styles\n\nAbility to work flexible shifts including days, nights, weekends, and holidays\n\nIf you are a motivated culinary leader eager to bring your passion and expertise to Todds Creole Kitchen, apply now and become a vital part of our team!\n\nTodd's Creole Kitchen serves some of the best American and Cajun food in Wichita. With amazing appetizers, soups & salads, handhelds, steaks, and Cajun cuisine favorites, there's a little something to please everyone.\n\n#J-18808-Ljbffr","company":"Workstream","rawCompany":"workstream","city":"Marienthal","state":"KS","isRemote":false,"isActive":false,"createdAt":"2026-06-20T04:15:34.591Z","occupations":[{"code":"35-1011.00","title":"Chefs and Head Cooks","slug":"chefs-and-head-cooks"},{"code":"35-1012.00","title":"First-Line Supervisors of Food Preparation and Serving Workers","slug":"first-line-supervisors-of-food-preparation-and-serving-workers"},{"code":"11-9051.00","title":"Food Service Managers","slug":"food-service-managers"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722310","title":"Food Service Contractors","slug":"food-service-contractors"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Executive Chef","description":"Are you passionate about creating delicious Cajun and American dishes in a lively kitchen environment? Are you looking for a serious growth opportunity with a local group driven by the desire to grow and be better every day we operate.\n\nTodds Creole Kitchen is searching for culinarily skilled individuals to help drive our concept forward and grow. This is your chance to lead a team of hardworking individuals and help build something unique with a restaurant group in its early stages and become more than just another number on someone's clipboard.\n\nKey Responsibilities\n\nOversee daily kitchen operations to ensure high-quality food preparation and presentation\n\nDevelop and innovate delicious menu items that reflect our Cajun, American and Seafood cuisine\n\nManage inventory, ordering, and cost control to maintain efficiency\n\nLead, train, and motivate a dynamic kitchen team to deliver excellent service\n\nFollow all health code protocol and procedures to a tee to ensure food quality and safety\n\nHiring, guiding and developing the culinary staff around you\n\nDeveloping systems to control kitchen production and quality\n\nCollaborate with a motivated team dedicated to delivering exceptional dining experiences\n\nQualifications\n\nHigh school diploma or equivalent required; culinary training preferred\n\nProven experience as an Executive Chef or similar leadership role in a like kitchen\n\nStrong knowledge of culinary techniques and styles\n\nAbility to work flexible shifts including days, nights, weekends, and holidays\n\nIf you are a motivated culinary leader eager to bring your passion and expertise to Todds Creole Kitchen, apply now and become a vital part of our team!\n\nTodd's Creole Kitchen serves some of the best American and Cajun food in Wichita. With amazing appetizers, soups & salads, handhelds, steaks, and Cajun cuisine favorites, there's a little something to please everyone.\n\n#J-18808-Ljbffr","datePosted":"2026-06-20T04:15:34.591Z","dateModified":"2026-06-20T04:15:34.591Z","hiringOrganization":{"@type":"Organization","name":"Workstream","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Marienthal","addressRegion":"KS","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"be9529ba89659d71de4b719b"},"url":"https://jobsearcher.com/jobs/be9529ba89659d71de4b719b"}}