{"schemaVersion":"jobsearcher.job.v1","id":"be07daa7b835a056dcefa2c0","url":"https://jobsearcher.com/jobs/be07daa7b835a056dcefa2c0","canonicalUrl":"https://jobsearcher.com/jobs/be07daa7b835a056dcefa2c0","title":"Sous Chef","description":"Benefits:\nHealth insurance\nOpportunity for advancement\nPaid time off\nTraining & development\nVision insurance\nWellness resources\n401(k)\nBonus based on performance\nCompetitive salary\nDental insurance\nEmployee discounts\nFlexible schedule\nThe Post is looking for a talented, driven and enthusiastic SOUS CHEF.\n\nWe expect you to: Respect the food, and the team. Follow instructions and supass expectations. When Chef is off, be the Chef. Have the pro skills and acumen to lead a team, build culture and execute consistently delicious food. Be unwaveringly particular about the highest standards of quality, consistency, flavor, plating and flat out deliciousness. Be efficient and clean and lead us to greatness! In due time, BECOME the Chef!\n\nIf you are passionate about living these values and leading a team of Chicken & Beer enthusiasts to do the same, come join the Family!\n\nThe Post is a gathering place for the community, born from a love of fried chicken and a thirst for great beers. We provide the place and the reason to get friends and family together, throw down, kick back, laugh, indulge and smile. Check us out: www.thepostcolorado.com\n\nWhat you can expect:\n\nCompetitive Annual Compensation ($68,000 - $73,000)\nSick Pay\n2 Weeks Vacation\nMedical, Dental & Vision Insurance\nBasic Life and AD&D Insurance\nCompany Sponsored 401k\nLong Term Disability Insurance\nEmployee Assistance Program\nBig Red F Restaurant Dining Discount\nAnnual Education Budget\nThis to be the best job you’ve ever had!\nWhat we expect:\n\nSous Chef reports directly to and collaborates with the Chef and General Manager\nCook great food, lead a great team, have fun doing it\nManage equipment and facilities\nMinimum of 2 years in a food preparation position\nBasic finance skills with an understanding of weekly budgets, costed menus and schedules.\nWorking knowledge of POS/Toast, Scheduling Software, Excel (spreadsheets), Google Suite and Electronic Order Entry\nServSafe Manager Certified (we'll provide training!)\nAbility to handle the requirements of a Sous Chef's job which includes bending, reaching, standing for long periods of time and carrying and lifting heavy and really hot stuff.\nMust have the stamina to work five 8-9 hour shifts per week\nFlexibility to work nights, weekends and holidays\nIntegrity, intelligence, honesty and a willingness to learn, dig in, and be world famous\nEqual Opportunity Employer:\nYour sexual, religious and political preferences are of no concern to us. Your humanity, kindness and ability to do your job better than anyone on the planet is what we are concerned with.\n\nWho we are: We are a collective of locally owned and fiercely independent restaurants and bars rooted in Boulder, Colorado.\n\nOur Mission: We Serve Delicious and Memorable Hospitality - OUR HOSPITALITY IS EVERYTHING WE DO\n\nOur Values: We are committed to the happiness of our guests, the success of our team, and the connection to our communities.\nOur Purpose: We are dedicated to creating outstanding memories and experiences for our guests around eating and drinking.\n\nwww.bigredf.com","company":"Post","rawCompany":"post","city":"Boulder","state":"CO","isRemote":false,"isActive":false,"createdAt":"2026-08-04T23:27:24.809Z","occupations":[{"code":"35-1012.00","title":"First-Line Supervisors of Food Preparation and Serving Workers","slug":"first-line-supervisors-of-food-preparation-and-serving-workers"},{"code":"35-1011.00","title":"Chefs and Head Cooks","slug":"chefs-and-head-cooks"},{"code":"11-9051.00","title":"Food Service Managers","slug":"food-service-managers"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722514","title":"Cafeterias, Grill Buffets, and Buffets","slug":"cafeterias-grill-buffets-and-buffets"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Sous Chef","description":"Benefits:\nHealth insurance\nOpportunity for advancement\nPaid time off\nTraining & development\nVision insurance\nWellness resources\n401(k)\nBonus based on performance\nCompetitive salary\nDental insurance\nEmployee discounts\nFlexible schedule\nThe Post is looking for a talented, driven and enthusiastic SOUS CHEF.\n\nWe expect you to: Respect the food, and the team. Follow instructions and supass expectations. When Chef is off, be the Chef. Have the pro skills and acumen to lead a team, build culture and execute consistently delicious food. Be unwaveringly particular about the highest standards of quality, consistency, flavor, plating and flat out deliciousness. Be efficient and clean and lead us to greatness! In due time, BECOME the Chef!\n\nIf you are passionate about living these values and leading a team of Chicken & Beer enthusiasts to do the same, come join the Family!\n\nThe Post is a gathering place for the community, born from a love of fried chicken and a thirst for great beers. We provide the place and the reason to get friends and family together, throw down, kick back, laugh, indulge and smile. Check us out: www.thepostcolorado.com\n\nWhat you can expect:\n\nCompetitive Annual Compensation ($68,000 - $73,000)\nSick Pay\n2 Weeks Vacation\nMedical, Dental & Vision Insurance\nBasic Life and AD&D Insurance\nCompany Sponsored 401k\nLong Term Disability Insurance\nEmployee Assistance Program\nBig Red F Restaurant Dining Discount\nAnnual Education Budget\nThis to be the best job you’ve ever had!\nWhat we expect:\n\nSous Chef reports directly to and collaborates with the Chef and General Manager\nCook great food, lead a great team, have fun doing it\nManage equipment and facilities\nMinimum of 2 years in a food preparation position\nBasic finance skills with an understanding of weekly budgets, costed menus and schedules.\nWorking knowledge of POS/Toast, Scheduling Software, Excel (spreadsheets), Google Suite and Electronic Order Entry\nServSafe Manager Certified (we'll provide training!)\nAbility to handle the requirements of a Sous Chef's job which includes bending, reaching, standing for long periods of time and carrying and lifting heavy and really hot stuff.\nMust have the stamina to work five 8-9 hour shifts per week\nFlexibility to work nights, weekends and holidays\nIntegrity, intelligence, honesty and a willingness to learn, dig in, and be world famous\nEqual Opportunity Employer:\nYour sexual, religious and political preferences are of no concern to us. Your humanity, kindness and ability to do your job better than anyone on the planet is what we are concerned with.\n\nWho we are: We are a collective of locally owned and fiercely independent restaurants and bars rooted in Boulder, Colorado.\n\nOur Mission: We Serve Delicious and Memorable Hospitality - OUR HOSPITALITY IS EVERYTHING WE DO\n\nOur Values: We are committed to the happiness of our guests, the success of our team, and the connection to our communities.\nOur Purpose: We are dedicated to creating outstanding memories and experiences for our guests around eating and drinking.\n\nwww.bigredf.com","datePosted":"2026-08-04T23:27:24.809Z","dateModified":"2026-08-04T23:27:24.809Z","hiringOrganization":{"@type":"Organization","name":"Post","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Boulder","addressRegion":"CO","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"be07daa7b835a056dcefa2c0"},"url":"https://jobsearcher.com/jobs/be07daa7b835a056dcefa2c0"}}