{"schemaVersion":"jobsearcher.job.v1","id":"bd736ddd9a1e9cdeebde16e4","url":"https://jobsearcher.com/jobs/bd736ddd9a1e9cdeebde16e4","canonicalUrl":"https://jobsearcher.com/jobs/bd736ddd9a1e9cdeebde16e4","title":"Executive Chef","description":"Now hiring an Executive Chef in the Haletown/Jasper TN area\nWe are a growing business with many opportunities to grow.\nExecutive Chef responsibilities include:\n\nHiring, training, and development of hospitality-focused Team Members\nUpholding the highest standards for food sanitation and quality\nAssuming leadership of restaurant operations in the absence of the GM\nConsistently enforcing standards for recipe adherence, food preparation, production, and presentation\nEnsuring thorough training and communication of all Company initiatives\nUse your career experience and talents to help the restaurant reach its financial goals through skillful management in the categories of labor, food cost and kitchen supplies.\nWhat we're looking for in an Executive Chef\n5+ years professional cooking experience, with least 2 years in an Executive Chef capacity in an upscale casual dining restaurant\nExcellent communication\nProven success as head of kitchen operations in a high- volume restaurant\nStrong passion for culinary excellence, and service\nProven ability to develop your team\nKnowledge of systems, methods and processes that contribute to great execution\nMust be able to stand for long periods of time\nMust be able to lift up to 50 lbs.\nWe offer Medical/Dental/Vision Insurance as well as 401k and paid time off.\nWhat we're looking for in an Executive Chef\n\n5+ years professional cooking experience, with least 2 years in an Executive Chef capacity in an upscale casual dining restaurant\nExcellent communication\nProven success as head of kitchen operations in a high- volume restaurant\nStrong passion for culinary excellence, and service\nProven ability to develop your team\nKnowledge of systems, methods and processes that contribute to great execution\nMust be able to stand for long periods of time\nMust be able to lift up to 50 lbs.","company":"Jasper Highlands Brewery","rawCompany":"jasper highlands brewery","city":"Sequatchie","state":"TN","isRemote":false,"isActive":false,"createdAt":"2026-08-04T14:55:33.305Z","occupations":[{"code":"35-1011.00","title":"Chefs and Head Cooks","slug":"chefs-and-head-cooks"},{"code":"35-2014.00","title":"Cooks, Restaurant","slug":"cooks-restaurant"},{"code":"35-2019.00","title":"Cooks, All Other","slug":"cooks-all-other"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722310","title":"Food Service Contractors","slug":"food-service-contractors"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Executive Chef","description":"Now hiring an Executive Chef in the Haletown/Jasper TN area\nWe are a growing business with many opportunities to grow.\nExecutive Chef responsibilities include:\n\nHiring, training, and development of hospitality-focused Team Members\nUpholding the highest standards for food sanitation and quality\nAssuming leadership of restaurant operations in the absence of the GM\nConsistently enforcing standards for recipe adherence, food preparation, production, and presentation\nEnsuring thorough training and communication of all Company initiatives\nUse your career experience and talents to help the restaurant reach its financial goals through skillful management in the categories of labor, food cost and kitchen supplies.\nWhat we're looking for in an Executive Chef\n5+ years professional cooking experience, with least 2 years in an Executive Chef capacity in an upscale casual dining restaurant\nExcellent communication\nProven success as head of kitchen operations in a high- volume restaurant\nStrong passion for culinary excellence, and service\nProven ability to develop your team\nKnowledge of systems, methods and processes that contribute to great execution\nMust be able to stand for long periods of time\nMust be able to lift up to 50 lbs.\nWe offer Medical/Dental/Vision Insurance as well as 401k and paid time off.\nWhat we're looking for in an Executive Chef\n\n5+ years professional cooking experience, with least 2 years in an Executive Chef capacity in an upscale casual dining restaurant\nExcellent communication\nProven success as head of kitchen operations in a high- volume restaurant\nStrong passion for culinary excellence, and service\nProven ability to develop your team\nKnowledge of systems, methods and processes that contribute to great execution\nMust be able to stand for long periods of time\nMust be able to lift up to 50 lbs.","datePosted":"2026-08-04T14:55:33.305Z","dateModified":"2026-08-04T14:55:33.305Z","hiringOrganization":{"@type":"Organization","name":"Jasper Highlands Brewery","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Sequatchie","addressRegion":"TN","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"bd736ddd9a1e9cdeebde16e4"},"url":"https://jobsearcher.com/jobs/bd736ddd9a1e9cdeebde16e4"}}