{"schemaVersion":"jobsearcher.job.v1","id":"bd40eaea297c60f7cd1ce6a3","url":"https://jobsearcher.com/jobs/bd40eaea297c60f7cd1ce6a3","canonicalUrl":"https://jobsearcher.com/jobs/bd40eaea297c60f7cd1ce6a3","title":"Shift Manager","description":"Shift Manager\nFull-Time & Part-Time Opportunities | Multiple Metro Detroit Locations.\n\nWage: up to $15 per hour + Monthly Bonus Opportunities.\n\nCaptain Jay's is growing, and we're looking for strong leaders to join our management team.\n\nWe are currently hiring experienced Shift Managers who can lead by example, support daily operations, develop team members, and help deliver exceptional guest experiences. If you thrive in a fast-paced environment, enjoy developing people, and take pride in operational excellence, we want to hear from you.\n\nAt Captain Jay's, Shift Managers play a critical role in creating a positive team culture, maintaining operational standards, and ensuring every guest receives outstanding service. This is more than a management position—it's an opportunity to build leadership skills, develop high-performing teams, and grow into future Assistant Manager and General Manager opportunities.\n\nWhat You'll Do:\nLead daily shift operations and support restaurant performance.\nCoach, train, and develop team members.\nDeliver exceptional guest service and resolve guest concerns professionally.\nEnsure food quality, food safety, cleanliness, and operational standards are consistently maintained.\nSupport staffing, onboarding, and training efforts.\nComplete and verify opening, shift change, and closing procedures.\nCreate a positive, respectful, and accountable team environment.\nLead with a sense of urgency while maintaining quality and teamwork.\nMonitor team performance and provide coaching and feedback.\nHelp drive sales, productivity, and operational excellence.\n\nOur Six Pillars of Operational Excellence:\nEvery Captain Jay's leader is expected to support and model our Six Pillars of Operational Excellence:\nService.\nQuality.\nSpeed & Sense of Urgency.\nTeamwork & Culture.\nAccountability & Ownership.\nFood Safety & Cleanliness.\n\nOur Shift Managers are expected to take ownership of their business, lead by example, and help create a culture where every team member understands their role in delivering an exceptional guest experience.\n\nGrowth Opportunities:\nWe believe in developing leaders from within. Top-performing Shift Managers may have opportunities to advance into Assistant Manager and General Manager positions as they demonstrate leadership, operational excellence, accountability, and a commitment to developing others.\n\nBenefits:\nBlue Cross Blue Shield Health Insurance.\nDental Insurance.\nVision Insurance.\nLife Insurance.\nEmployee Discount.\nFlexible Scheduling.\nMonthly Performance Bonuses.\nPaid Time Off.\nPaid Training.\nLeadership Development Opportunities.\nCareer Growth and Advancement Opportunities.\n\nQualifications:\nFood service, restaurant, or hospitality management experience required.\nCustomer service experience (3+ years preferred).\nStrong leadership and communication skills.\nAbility to motivate, coach, and develop team members.\nStrong organizational and time-management skills.\nAbility to work effectively in a team environment.\nAbility to make sound decisions in a fast-paced environment.\nHigh school diploma or equivalent preferred.\nValid driver's license preferred.\nPositive attitude with a strong work ethic.\nFlexible availability, including evenings and weekends.\n\nResponsibilities:\nTrain, coach, and assess team member productivity and performance.\nManage daily store operations and support restaurant profitability.\nIncrease sales through exceptional guest service, food quality, cleanliness, and operational execution.\nLead and motivate team members to achieve performance expectations.\nOversee inventory, stock levels, and operational readiness.\nEnsure compliance with Captain Jay's standards and procedures.\nSet and execute performance goals to improve operational results.\nMaintain a safe, clean, and organized work environment.\n\nPhysical Setting:\nFast-casual food service environment.\nSingle-store location assignment.\nStanding, walking, lifting, and active movement throughout shifts.\n\nWhy Captain Jay's?\nCaptain Jay's provides comprehensive hands-on training, leadership development, and ongoing support to help our managers succeed. We are committed to creating opportunities for growth while building a culture focused on teamwork, accountability, ownership, and operational excellence.\n\nIf you're ready to take ownership, lead a team, and grow your leadership career, we'd love to meet you.\n\nApply today and become part of the Captain Jay's leadership team.\n\nOur Mission:\nCaptain Jay's Fish & Chicken is dedicated to bringing local neighborhoods the freshest fish and chicken in the market.\n\nThrough our unique \"You Buy, We Fry\" concept, we offer customers the opportunity to purchase fresh seafood and poultry and either prepare it at home with their families or have it cooked fresh by our team.\n\nOur mission is to provide the freshest seafood, poultry, produce, and convenience products while delivering exceptional service and creating a comprehensive experience that makes life easier for our customers and the communities we serve.\n\nAbout Captain Jay's Fish & Chicken:\n\nCaptain Jay’s was founded in 2003 by a man with a vision. Captain Jay’s is not a fast-food chain, it is a one stop shop where you can swing by and buy dinner for your family and pick up a gallon of milk or carton of eggs. It’s perfect and convenient for you! Captain Jay’s is based on the American concepts of the pursuit of happiness, hard work and integrity. Bringing together the delicious southern Cajun recipes, the crisp west coast’s freshness and quality, the swift east coast’s speed and efficiency, and the pure mid-west’s heart and amicability is what distinguishes Captain Jay’s from any other establishment. Captain Jay’s began in Detroit, Michigan and has quickly gained recognition and popularity for the its Cajun chicken recipe, zesty fries, fresh seafood and shrimp in addition to their home-styled sides like Mac & Cheese, and fried okra. Over the last decade, Captain Jay’s has expanded to include over twenty locations spread throughout Detroit, Grand Rapids and Indianapolis.","company":"Captainjay","rawCompany":"captainjay","city":"Warren","state":"MI","isRemote":false,"isActive":false,"createdAt":"2026-07-27T13:40:26.983Z","occupations":[{"code":"35-1012.00","title":"First-Line Supervisors of Food Preparation and Serving Workers","slug":"first-line-supervisors-of-food-preparation-and-serving-workers"},{"code":"11-9051.00","title":"Food Service Managers","slug":"food-service-managers"},{"code":"39-1022.00","title":"First-Line Supervisors of Personal Service Workers","slug":"first-line-supervisors-of-personal-service-workers"}],"industries":[{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722514","title":"Cafeterias, Grill Buffets, and Buffets","slug":"cafeterias-grill-buffets-and-buffets"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Shift Manager","description":"Shift Manager\nFull-Time & Part-Time Opportunities | Multiple Metro Detroit Locations.\n\nWage: up to $15 per hour + Monthly Bonus Opportunities.\n\nCaptain Jay's is growing, and we're looking for strong leaders to join our management team.\n\nWe are currently hiring experienced Shift Managers who can lead by example, support daily operations, develop team members, and help deliver exceptional guest experiences. If you thrive in a fast-paced environment, enjoy developing people, and take pride in operational excellence, we want to hear from you.\n\nAt Captain Jay's, Shift Managers play a critical role in creating a positive team culture, maintaining operational standards, and ensuring every guest receives outstanding service. This is more than a management position—it's an opportunity to build leadership skills, develop high-performing teams, and grow into future Assistant Manager and General Manager opportunities.\n\nWhat You'll Do:\nLead daily shift operations and support restaurant performance.\nCoach, train, and develop team members.\nDeliver exceptional guest service and resolve guest concerns professionally.\nEnsure food quality, food safety, cleanliness, and operational standards are consistently maintained.\nSupport staffing, onboarding, and training efforts.\nComplete and verify opening, shift change, and closing procedures.\nCreate a positive, respectful, and accountable team environment.\nLead with a sense of urgency while maintaining quality and teamwork.\nMonitor team performance and provide coaching and feedback.\nHelp drive sales, productivity, and operational excellence.\n\nOur Six Pillars of Operational Excellence:\nEvery Captain Jay's leader is expected to support and model our Six Pillars of Operational Excellence:\nService.\nQuality.\nSpeed & Sense of Urgency.\nTeamwork & Culture.\nAccountability & Ownership.\nFood Safety & Cleanliness.\n\nOur Shift Managers are expected to take ownership of their business, lead by example, and help create a culture where every team member understands their role in delivering an exceptional guest experience.\n\nGrowth Opportunities:\nWe believe in developing leaders from within. Top-performing Shift Managers may have opportunities to advance into Assistant Manager and General Manager positions as they demonstrate leadership, operational excellence, accountability, and a commitment to developing others.\n\nBenefits:\nBlue Cross Blue Shield Health Insurance.\nDental Insurance.\nVision Insurance.\nLife Insurance.\nEmployee Discount.\nFlexible Scheduling.\nMonthly Performance Bonuses.\nPaid Time Off.\nPaid Training.\nLeadership Development Opportunities.\nCareer Growth and Advancement Opportunities.\n\nQualifications:\nFood service, restaurant, or hospitality management experience required.\nCustomer service experience (3+ years preferred).\nStrong leadership and communication skills.\nAbility to motivate, coach, and develop team members.\nStrong organizational and time-management skills.\nAbility to work effectively in a team environment.\nAbility to make sound decisions in a fast-paced environment.\nHigh school diploma or equivalent preferred.\nValid driver's license preferred.\nPositive attitude with a strong work ethic.\nFlexible availability, including evenings and weekends.\n\nResponsibilities:\nTrain, coach, and assess team member productivity and performance.\nManage daily store operations and support restaurant profitability.\nIncrease sales through exceptional guest service, food quality, cleanliness, and operational execution.\nLead and motivate team members to achieve performance expectations.\nOversee inventory, stock levels, and operational readiness.\nEnsure compliance with Captain Jay's standards and procedures.\nSet and execute performance goals to improve operational results.\nMaintain a safe, clean, and organized work environment.\n\nPhysical Setting:\nFast-casual food service environment.\nSingle-store location assignment.\nStanding, walking, lifting, and active movement throughout shifts.\n\nWhy Captain Jay's?\nCaptain Jay's provides comprehensive hands-on training, leadership development, and ongoing support to help our managers succeed. We are committed to creating opportunities for growth while building a culture focused on teamwork, accountability, ownership, and operational excellence.\n\nIf you're ready to take ownership, lead a team, and grow your leadership career, we'd love to meet you.\n\nApply today and become part of the Captain Jay's leadership team.\n\nOur Mission:\nCaptain Jay's Fish & Chicken is dedicated to bringing local neighborhoods the freshest fish and chicken in the market.\n\nThrough our unique \"You Buy, We Fry\" concept, we offer customers the opportunity to purchase fresh seafood and poultry and either prepare it at home with their families or have it cooked fresh by our team.\n\nOur mission is to provide the freshest seafood, poultry, produce, and convenience products while delivering exceptional service and creating a comprehensive experience that makes life easier for our customers and the communities we serve.\n\nAbout Captain Jay's Fish & Chicken:\n\nCaptain Jay’s was founded in 2003 by a man with a vision. Captain Jay’s is not a fast-food chain, it is a one stop shop where you can swing by and buy dinner for your family and pick up a gallon of milk or carton of eggs. It’s perfect and convenient for you! Captain Jay’s is based on the American concepts of the pursuit of happiness, hard work and integrity. Bringing together the delicious southern Cajun recipes, the crisp west coast’s freshness and quality, the swift east coast’s speed and efficiency, and the pure mid-west’s heart and amicability is what distinguishes Captain Jay’s from any other establishment. Captain Jay’s began in Detroit, Michigan and has quickly gained recognition and popularity for the its Cajun chicken recipe, zesty fries, fresh seafood and shrimp in addition to their home-styled sides like Mac & Cheese, and fried okra. Over the last decade, Captain Jay’s has expanded to include over twenty locations spread throughout Detroit, Grand Rapids and Indianapolis.","datePosted":"2026-07-27T13:40:26.983Z","dateModified":"2026-07-27T13:40:26.983Z","hiringOrganization":{"@type":"Organization","name":"Captainjay","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Warren","addressRegion":"MI","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"bd40eaea297c60f7cd1ce6a3"},"url":"https://jobsearcher.com/jobs/bd40eaea297c60f7cd1ce6a3"}}