Full -Line Cook/Prep

Ideal candidate: Must be able to pass drug test and background check 3-5 of cooking experience Club experience preferred, but not required Must be professional Be able to work Sauté, Pantry and Grill Have a flexible work schedule Have willingness to learn and a sense of urgency Must be able to speak, write and understand English in a manner that is sufficient for effective communication with supervisors and fellow employees 401K and full medical benefits are available for this position. Job Type: Full-time Pay: Up to $20.00 per hour Benefits: 401(k) Dental insurance Employee discount Health insurance Paid time off Vision insurance Shift: 8 hour shift Experience: Cooking: 3 years (Required) Restaurant Experience: 3 years (Required) Work Location: In person