{"schemaVersion":"jobsearcher.job.v1","id":"bcf7f4ddd2efb87256d6a4ca","url":"https://jobsearcher.com/jobs/bcf7f4ddd2efb87256d6a4ca","canonicalUrl":"https://jobsearcher.com/jobs/bcf7f4ddd2efb87256d6a4ca","title":"Maitre'd","description":"We are now accepting applications for the following position:\n\nMAITRE'D\n\nRESPONSIBILITIES INCLUDE:\n\nWelcome and greet guests warmly upon arrival, escorting them to their tables in a professional and courteous manner.\nEnsure a smooth and organized seating process that maximizes guest comfort and operational efficiency.\nAddress guest concerns, special requests, or complaints promptly and professionally to ensure high levels of satisfaction.\nBuild rapport with regular guests, recognizing preferences and providing a personalized dining experience.\nManage and maintain reservation bookings, ensuring accuracy and optimal table allocation.\nOversee waitlists during peak periods, communicating wait times clearly and managing guest expectations.\nMaintain an in-depth understanding of the menu, including ingredients, preparation methods, and potential allergens.\nAssist guests with menu selections and confidently recommend specials, promotions, and enhancements.\nSupport upselling initiatives while maintaining a refined and guest-focused approach.\n\nQUALIFICATIONS:\n\nMinimum of 1-2 of relevant experience.\nPrevious experience in a Maître d’, Head Host, or comparable supervisory role within the hospitality industry.\nExperience in fine dining or upscale restaurant environments strongly preferred.\nFamiliarity with reservation systems and point-of-sale software; SevenRooms experience preferred.\nWillingness to work flexible shifts, including evenings, weekends, and holidays as required by business needs.\n\nSalary Range: US$55,000-US$65,000 per annum\n\nBenefits: In accordance with Cayman Islands law\n\nLocation: Grand Cayman, Cayman Islands\n\nEmployment Type: Full Time","company":"Activecapitalltd","rawCompany":"activecapitalltd","city":"Lancaster","state":"KY","isRemote":false,"isActive":false,"createdAt":"2026-08-19T16:36:47.434Z","occupations":[{"code":"35-3031.00","title":"Waiters and Waitresses","slug":"waiters-and-waitresses"},{"code":"35-9031.00","title":"Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop","slug":"hosts-and-hostesses-restaurant-lounge-and-coffee-shop"},{"code":"35-9011.00","title":"Dining Room and Cafeteria Attendants and Bartender Helpers","slug":"dining-room-and-cafeteria-attendants-and-bartender-helpers"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"721110","title":"Hotels (except Casino Hotels) and Motels","slug":"hotels-except-casino-hotels-and-motels"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Maitre'd","description":"We are now accepting applications for the following position:\n\nMAITRE'D\n\nRESPONSIBILITIES INCLUDE:\n\nWelcome and greet guests warmly upon arrival, escorting them to their tables in a professional and courteous manner.\nEnsure a smooth and organized seating process that maximizes guest comfort and operational efficiency.\nAddress guest concerns, special requests, or complaints promptly and professionally to ensure high levels of satisfaction.\nBuild rapport with regular guests, recognizing preferences and providing a personalized dining experience.\nManage and maintain reservation bookings, ensuring accuracy and optimal table allocation.\nOversee waitlists during peak periods, communicating wait times clearly and managing guest expectations.\nMaintain an in-depth understanding of the menu, including ingredients, preparation methods, and potential allergens.\nAssist guests with menu selections and confidently recommend specials, promotions, and enhancements.\nSupport upselling initiatives while maintaining a refined and guest-focused approach.\n\nQUALIFICATIONS:\n\nMinimum of 1-2 of relevant experience.\nPrevious experience in a Maître d’, Head Host, or comparable supervisory role within the hospitality industry.\nExperience in fine dining or upscale restaurant environments strongly preferred.\nFamiliarity with reservation systems and point-of-sale software; SevenRooms experience preferred.\nWillingness to work flexible shifts, including evenings, weekends, and holidays as required by business needs.\n\nSalary Range: US$55,000-US$65,000 per annum\n\nBenefits: In accordance with Cayman Islands law\n\nLocation: Grand Cayman, Cayman Islands\n\nEmployment Type: Full Time","datePosted":"2026-08-19T16:36:47.434Z","dateModified":"2026-08-19T16:36:47.434Z","hiringOrganization":{"@type":"Organization","name":"Activecapitalltd","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Lancaster","addressRegion":"KY","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"bcf7f4ddd2efb87256d6a4ca"},"url":"https://jobsearcher.com/jobs/bcf7f4ddd2efb87256d6a4ca"}}