Executive Sous Chef: Lead Innovative Kitchen Team

The Highland Dallas is seeking a talented Executive Sous Chef to lead our culinary team in delivering exceptional dining experiences. You will oversee kitchen operations while ensuring quality and consistency in all menu items. If you have a passion for creating innovative cuisine and are committed to outstanding guest service, we invite you to join our team.This role in San Diego offers a competitive salary range of $75,000.00 - $78,000.00 per year along with benefits like medical coverage, hotel discounts, and a 401K match.J-18808-Ljbffr