Sous Chef

Sous Chef OpportunityWe are looking to add a Sous Chef to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our company's mission.BenefitsCompetitive salary of $60,000-$70,000 based on experienceHealth insuranceDental insuranceLife insuranceVision insurance401(k)Free associate parkingFree meal for every shift worked25% discount in resort outletsHotel discounts with OPLFriends and family discountResponsibilitiesSets up and execute hot food for restaurantSets up and execute breakfast hot food for banquet eventsManages all line cooks, production cooks, breakfast buffet attendants and stewardsTrains and mentors all hourly associatesAddresses all kitchen-related problems and incidences in a timely and effective mannerCompletes all opening, daily, and weekly checklists when necessaryUnderstands state health codes and follows all company standard operating proceduresEnsures all health and safety standards are upheld by enforcing high sanitation standardsWorks as a team for all banquets and buffets with a "can do" attitudeWorks with all of culinary management team to help take care of product, multi-tasking as well as the ability to work fast and efficientlyIs responsible for daily vendor orders while keeping coolers and store rooms organizedIs responsible for setting up, maintaining operations, breaking down hot and cold stationsPlans and prepares special occasion menus including holiday brunches and buffetsDevelops unique and visually appealing plating designs for new dishesQualificationsHigh school diploma/GED a plus but not requiredPrevious experience as a sous chef requiredMust have previous experience managing staff members in a similar roleMust be able to work long hours, weekends, evenings and holidaysMust have a high standard of cleanliness and understanding of food safety practicesMust be clear and concise with verbal and written communication including emailsMust understand all kitchen equipment and communicate issues with the engineering departmentThe company also conducts post-offer employment verification, motor vehicle, and criminal background checks.We are an Equal Opportunity Employer. This company does not and will not discriminate in employment and personnel practices on the basis of race, sex, age, handicap, religion, national origin or any other basis prohibited by applicable law.